Ivana's — Restaurant in Town of New Windsor

If you're a true pizza lover, this place is an absolute must. From the first bite, it was clear — this isn’t just pizza, it’s a passion project turned perfection.

The crust struck the rare balance between crisp and chewy, with just the right amount of char from the wood-fired oven. You can tell they let the dough ferment properly — it had that beautiful tang and airiness that only comes with time and care.

We tried the classic Margherita and a specialty pie with prosciutto, arugula, and a drizzle of truffle oil. Both were out of this world. The tomato sauce was bright and fresh, the cheese melted into creamy perfection, and the toppings were high-quality and generously portioned without overwhelming the balance of the pie.

The atmosphere was cozy and unpretentious — just how a great pizzeria should be — and the staff were friendly, fast, and clearly proud of what they serve.

Whether you're a pizza purist or a fan of inventive flavors, this spot delivers on every level. This is the kind of place you tell your friends about — then immediately come back with them.

Can’t wait to return. Five stars...

I went to Ivana's Cucina for the first time ever. I can't believe I didn't find this place sooner. I've been in New Windsor for 14 years and I have tried a lot of pizza. Ivana's has the best pizza by far, in my opinion. Ordered a large pie and it was FANTASTIC! This will be my new "Go To" place. My wife and 2 daughters also loved it. I was born and raised in the Bronx and let me tell you...This is really good pizza. I will try other dishes from Ivana's as well. So glad I finally tried...

Have been here twice for take out so far. The first time we ordered chicken parm dinner and meatballs. The food and portion was excellent. Recently we ordered a Margherita pizza and we weren't as blown away. Unfortunately, disappointed in the pie. There was way too much sweet sauce on it , and the basil was lacking. I'm not sure if this is their way of making a Margherita or maybe a new chef? I'll try again soon, but may stick to a regular pie. Service has always...