Listen I don’t want to come across as degrading to these workers. I don’t want to belittle an already small business… with that being said.. I felt degraded and belittled by a worker… I waited 10 minutes after being told my food was going to be out shortly… fine whatever if it didn’t take 25 minutes before hand… I try to be generous but the lady had a snarky look on her face as if I was a burden for asking if my pixza was out … she looked at me like I was a monster.. she didn’t hear me say I wanted pizza… she said she’d check instead of saying “I’m sorry” and never did leaving me guessing what I was paying for.. as an individual with paralyzing anxiety I couldn’t do it myself… I wish people had charismatic values but oh well… please...
Read moreMy partner and I came from out of town and are staying for a few days. We arrived around 8:30 but they close at 9. They didn’t mind that. The service and food were amazing. We got mozzy sticks and they were fresh and the cheese pull was strong. The sauce was light but full of flavor. We got a half and half pie. I usually don’t like Hawaiian pizza. But here the pineapple was so soft and light and not over powering that I actually went back for more. The garbage half was so wonderful. It had all aspects of cheesy hint of spice but so flavorful. We got the dried dough for dessert and it is way better than the fairs. They stayed open so we could finish....
Read moreSalad was good, sausage and pepper sub was "okay" but this slice of "Buffalo chicken" was an absolute disgrace. It's easy to be the #1 pizzeria when you're the only one in town.
Update: I decided to try it again 2 years after posting my first review. The white garlic pizza I tried a couple weeks ago from them was decent. Tonight I ordered a chicken parm stromboli and the bottom half of the dough in the middle was completely raw. My husband said the sauce was terrible and the kids complained that the pizza dough was raw/undercooked. I think we'll just stick with the salads if we decide to order from...
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