If you like half cooked chicken tenders, soggy fried clams and a very rude waitress...then this is the place for you! Sure the waitress took 2 of the 5 meals ordered off of the bill but the attitude given after the complaint was made was totally unprofessional! Of course I was angry and loud while complaining! One of the ppl I was with took 2 bites of a chicken tender before realizing they were still raw on the inside. Then the waitress says "you cant get sick from just one bite" ummmm!? Wow! The other 3 meals were fine. Paid for them no problem. Bill came to $61 and some change. Still left an $18 and change tip for the miserable waitress whom doesnt know how to handle a customer complaint/attitude the proper way! She definitely shouldnt be in the customer service industry. Now, as far as the cook goes...if he/she cant get something as simple as chicken tenders and also clam strips cooked properly then he/she has zero reason to be in a kitchen cooking! This place has been around for years...youd think theyd get it right! Oh, and for the record...it wasnt even busy! Bar was full but plenty of...
Read moreI've lived in Sandy Pond for 2 years and have had the opportunity to get to know the locals and owner of Amy's Eddie's Cove. I have always had a great time, great service, excellent food, good live music, and even better company. This is a small local establishment that gets a bit more traffic than usual during the holidays, especially Memorial Day, 4th of July, and Labor Day. Please be mindful of this if you are visiting during those times. The long wait times for food and drinks demonstrates the continued commitment to quality given the strain on their staff with the extra patrons. Amy is aware of this and is working to ensure everyone who visits has a great Sandy Pond experience. I highly recommend visiting Amy's Eddie's Cove when you are...
Read moreWe just went to Eddie’s to have dinner. There were 3 tables with people. The server brought our drinks right away and took our food order shortly afterwards. After 40 minutes we asked her how much longer it would be. She said it should be coming right out. We waited another 20 minutes, which was a total of one hour, and then we decided to pay for the drinks and leave. I asked our server if the wait was usually this long and she said, “‘The cook said he didn’t need help but I guess he did.”
This is no way to run a restaurant. The server and the bartender acted like it was no big deal. I don’t think we’ll...
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