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Le Fontane — Restaurant in Town of Somers

Name
Le Fontane
Description
Familiar Southern Italian flavors cooked up in a homey, traditional setting with a patio.
Nearby attractions
Amato Farm
121 NY-100, Katonah, NY 10536
Nearby restaurants
Muscoot Tavern
105 Somerstown Turnpike, Katonah, NY 10536, United States
King Kone
109 NY-100, Katonah, NY 10536
Nearby hotels
Related posts
Keywords
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Le Fontane things to do, attractions, restaurants, events info and trip planning
Le Fontane
United StatesNew YorkTown of SomersLe Fontane

Basic Info

Le Fontane

137 Somerstown Turnpike, Katonah, NY 10536
4.5(209)$$$$
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Ratings & Description

Info

Familiar Southern Italian flavors cooked up in a homey, traditional setting with a patio.

attractions: Amato Farm, restaurants: Muscoot Tavern, King Kone
logoLearn more insights from Wanderboat AI.
Phone
(914) 232-9619
Website
lefontanerestaurant.com

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Featured dishes

View full menu
dish
Eggplant Parmigiana
dish
Gnocchi Mare & Terra
dish
Veal Ravioli Buongustaio
dish
Cappuccino
dish
Espresso
dish
Torta Caprese Ala Mode
dish
Linguini Pescatore
dish
Veal Marsala
dish
Fried Calamari
dish
Lasagna Della Nonna Concetta
dish
Grilled Veal Chop
dish
Fontane Salad
dish
Caesar Salad
dish
Fried Calamari
dish
Antipasto Family Style
dish
Eggplant Parmigiana
dish
Bufala Mozzarella Ugly Tomato & Prosciutto
dish
Lamb Shank With Homemade Rigatoni

Reviews

Nearby attractions of Le Fontane

Amato Farm

Amato Farm

Amato Farm

4.7

(26)

Open 24 hours
Click for details

Things to do nearby

NOVENAS COLOMBIANAS
NOVENAS COLOMBIANAS
Thu, Dec 18 • 6:00 PM
100 Greyrock Place, Stamford, CT 06901
View details
Winter Birds & Nature Hike at Tarrywile
Winter Birds & Nature Hike at Tarrywile
Sun, Dec 21 • 10:00 AM
70 Southern Boulevard, Danbury, CT 06810
View details
Special Access Holiday Tour @ Lyndhurst Mansion: A Gilded Age Christmas
Special Access Holiday Tour @ Lyndhurst Mansion: A Gilded Age Christmas
Sat, Dec 27 • 12:10 PM
635 Lyndhurst Museum Lane, Tarrytown, NY 10591
View details

Nearby restaurants of Le Fontane

Muscoot Tavern

King Kone

Muscoot Tavern

Muscoot Tavern

4.4

(401)

Click for details
King Kone

King Kone

4.4

(95)

Click for details
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Reviews of Le Fontane

4.5
(209)
avatar
2.0
5y

This restaurant is an absolutely beautiful place. A lovely patio with fire towers to heat the air and take the bite off the chill on a colder September night. Unfortunately this night was not all wehwe for...

We had a 715 reservation, and while it was a busy Saturday night during the time of Covid, we had to wait for about 20 minutes to get seated. The hostess was lovely and explained that people were lingering longer than expected so that wasn't too big of a deal, a little communication goes a long way.

The bus person brings over some bread and sets it on the table and then scampers off, no butter, no oil, just 3 pieces of bread, most importantly not as word was said. About 5 minutes or so later she does come back and pours some olive oil into a dish. Before she can run away again my wife asks for some salt and pepper for the oil. She acknowledges the request and goes about her duties, another 5 minutes or so later, and multiple passes by the bus person my wife again asks for some salt and pepper, which resulted in an eye roll, but the salt and pepper did come so victory is ours in that end.

Drinks are ordered and they do come in a slower than expected pace, but nothing too unreasonable, but by this time I have finished half my water. Oddly enough my red wine was in a small hurricane glass, no explanation on why it wasn't an actual wine glass. I get it if the dish washer is running and that is all you had at the moment, but please, say something!

wifey gets an appetizer and an entree, I just order an entree. The food takes what feels like a really long time to come, maybe 45 mins? When the food does come The watier does offer to give us fresh cheese on our dishes which is always welcome and a lovely touch. My water is 3/4 of the way done, same original glass.

The food was lovely, very tasty, and while it needed some salt, I prefer needing to add salt than having too much when you get it. Unfortunately nobody came by to check on us to see how we were doing or I don't know, refill the water glasses?

There was a small piece of tin foil from some container in my food, nothing to ruin my meal, just an added element to a poorer than expected dinner. We didn't end up ordering dessert as the person who asked us if we wanted dessert as they were clearing our food dishes didn't seem to know what the menu item chefs special dessert actually was, and the rest of the items seemed mostly ordinary italian fare desserts. So we settled the bill, had an item on the bill for comped salads, no charge, but we never got salads either.

Sadly a lot of the issues I had could have been made better if the staff had more communication with us, apology for a long wait, offer to fill up the water glasses, something!

Anyways, we were disappointed with our experience this time and are not sure to give such a well reviewed place...

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avatar
5.0
7y

Really excellent restaurant. There were 4 of us (one and a half vegetarians). We did make reservations but there wasn't a line of people waiting either. We sat right away. We got the Tagliatelle, two Squash Lasagnas and a veal dish. Everything was outstanding and everyone cleared their plates. The apps were outstanding as well. The complementary salad was quite enjoyable. Dessert was perfect. Overall the food was flawless. The service was great, there was always someone stopping by with water and ready to get us refills or bringing something to the table, clearing something from the table, and they were all nice. The food came out at a decently slow pace, we were there for 2 1/2 hours but the pace was nice, not rushed, not stuffing food in our faces, comfortably slow. The place is clean. It wasn't cheap but it was quality. I find it hard to find a place as good as this. My only complaint is trivial: The tables are rather small & the dishes are rather large. I have to imagine they know this so it puzzles me why everyone seems to continue to struggle with landing dishes on a crowded table. That did not take away from the experience though so go, enjoy this place. Plan on spending about $60 a head, more if you're all drinking and eating veal. I...

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avatar
5.0
1y

We are always raving about how good the food is here all the way home. Our last visit we had the Sfizio Italiano appetizer sampler w/parmigiano, bruschetta, sopressata alpi, roasted red peppers, and mini potato croquettes. The peppers are so sweet like candy. We had muscles with sausage. Delicious sliced sausage and big pieces of garlic in a light marinara. I got chicken parm with homemade rigatoni and it’s always good but this visit I couldn’t stop eating my husbands chicken scarp that was on the special menu. It was with bone in chicken that you could taste was roasted and seasoned perfectly. He had requested it served over rigatoni in the same sauce and he then cut all the chicken off the bone and mixed it in that wonderful sauce. It was a little spicy but so wholesome. We finished as usual with authentic apple strudel with gelato and coffees with baileys on the side. The service is fantastic. A waitress there that wasn’t even our server that night came over to say hello. The owner brought us two small glasses of his lemoncello on the house. The atmosphere is cozy and currently well decorated for the holidays. We had plenty of leftovers that we ate the next day, I already can’t...

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Posts

Jessica AllenJessica Allen
We are always raving about how good the food is here all the way home. Our last visit we had the Sfizio Italiano appetizer sampler w/parmigiano, bruschetta, sopressata alpi, roasted red peppers, and mini potato croquettes. The peppers are so sweet like candy. We had muscles with sausage. Delicious sliced sausage and big pieces of garlic in a light marinara. I got chicken parm with homemade rigatoni and it’s always good but this visit I couldn’t stop eating my husbands chicken scarp that was on the special menu. It was with bone in chicken that you could taste was roasted and seasoned perfectly. He had requested it served over rigatoni in the same sauce and he then cut all the chicken off the bone and mixed it in that wonderful sauce. It was a little spicy but so wholesome. We finished as usual with authentic apple strudel with gelato and coffees with baileys on the side. The service is fantastic. A waitress there that wasn’t even our server that night came over to say hello. The owner brought us two small glasses of his lemoncello on the house. The atmosphere is cozy and currently well decorated for the holidays. We had plenty of leftovers that we ate the next day, I already can’t wait to return.
Joe JoeJoe Joe
Don’t really know what to say?? Came for restaurant week after looking at the menu on valley table. When we arrived it was a completely different menu?? All the good options were changed?? Started off with the smallest amount of calamari (and i mean small) and a microwaved! eggplant and pumpkin app (which turned out to be the best thing we ate). Splurged and ordered a side of rice balls which came microwaved and resembled a mushroom cap shape. Then off to entrees… my wife got a parpadelle with steak tips and it was meh but i was the true winner.. I ordered the crispy duck with mushroom risotto… well… the duck came out resembling a piece of fried pork chicharron! They took the entire piece of duck scored the fat and dumped it into a deep fryer. Need less to say it was way over cooked and tasted like the rest of the fryer oil. The risotto was bland as well. Dessert came out we had a microwaved piece of apple cake and a sliver of cheese cake. Sorry guys u should be trying to impress new customers so they come back not microwave them back to there car. Servers were very nice but service was slower then a turtle crossing the road? I just couldn’t understand why,almost everything was microwaved!!
Roberto SicconiRoberto Sicconi
I discovered Le Fontane about 25 years ago, as I newly moved in from Italy. I was looking for places offering authentic Italian recipes. Le Fontane has since been on my list of favorites, and the owner is part of the magic: always friendly and smiling, committed day in day out to make sure that customers walk away with the best experience. Last night I appreciated the Xmas decorations, inside and outside, that make the place even cozier and more pleasant. The food was excellent as usual, and the service was tops. Highly recommended. The excellent homemade Limoncello sealed the deal at the end of the dinner, courtesy of the owner...
See more posts
See more posts
hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

We are always raving about how good the food is here all the way home. Our last visit we had the Sfizio Italiano appetizer sampler w/parmigiano, bruschetta, sopressata alpi, roasted red peppers, and mini potato croquettes. The peppers are so sweet like candy. We had muscles with sausage. Delicious sliced sausage and big pieces of garlic in a light marinara. I got chicken parm with homemade rigatoni and it’s always good but this visit I couldn’t stop eating my husbands chicken scarp that was on the special menu. It was with bone in chicken that you could taste was roasted and seasoned perfectly. He had requested it served over rigatoni in the same sauce and he then cut all the chicken off the bone and mixed it in that wonderful sauce. It was a little spicy but so wholesome. We finished as usual with authentic apple strudel with gelato and coffees with baileys on the side. The service is fantastic. A waitress there that wasn’t even our server that night came over to say hello. The owner brought us two small glasses of his lemoncello on the house. The atmosphere is cozy and currently well decorated for the holidays. We had plenty of leftovers that we ate the next day, I already can’t wait to return.
Jessica Allen

Jessica Allen

hotel
Find your stay

Affordable Hotels in Town of Somers

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Don’t really know what to say?? Came for restaurant week after looking at the menu on valley table. When we arrived it was a completely different menu?? All the good options were changed?? Started off with the smallest amount of calamari (and i mean small) and a microwaved! eggplant and pumpkin app (which turned out to be the best thing we ate). Splurged and ordered a side of rice balls which came microwaved and resembled a mushroom cap shape. Then off to entrees… my wife got a parpadelle with steak tips and it was meh but i was the true winner.. I ordered the crispy duck with mushroom risotto… well… the duck came out resembling a piece of fried pork chicharron! They took the entire piece of duck scored the fat and dumped it into a deep fryer. Need less to say it was way over cooked and tasted like the rest of the fryer oil. The risotto was bland as well. Dessert came out we had a microwaved piece of apple cake and a sliver of cheese cake. Sorry guys u should be trying to impress new customers so they come back not microwave them back to there car. Servers were very nice but service was slower then a turtle crossing the road? I just couldn’t understand why,almost everything was microwaved!!
Joe Joe

Joe Joe

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I discovered Le Fontane about 25 years ago, as I newly moved in from Italy. I was looking for places offering authentic Italian recipes. Le Fontane has since been on my list of favorites, and the owner is part of the magic: always friendly and smiling, committed day in day out to make sure that customers walk away with the best experience. Last night I appreciated the Xmas decorations, inside and outside, that make the place even cozier and more pleasant. The food was excellent as usual, and the service was tops. Highly recommended. The excellent homemade Limoncello sealed the deal at the end of the dinner, courtesy of the owner...
Roberto Sicconi

Roberto Sicconi

See more posts
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