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Red Rooster Bistro — Restaurant in Town of Southold

Name
Red Rooster Bistro
Description
American bistro with busy rooster-themed decor offering old-fashioned, homestyle meals.
Nearby attractions
8 Hands Farm
4735 Cox Ln, Cutchogue, NY 11935
Nearby restaurants
Nearby local services
Peconic Gold Oysters Inc.
21125 Middle Rd, Cutchogue, NY 11935
Satur Farms
3705 Alvahs Ln, Cutchogue, NY 11935
Nearby hotels
Related posts
Keywords
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Red Rooster Bistro things to do, attractions, restaurants, events info and trip planning
Red Rooster Bistro
United StatesNew YorkTown of SoutholdRed Rooster Bistro

Basic Info

Red Rooster Bistro

4805 Depot Ln, Cutchogue, NY 11935
4.6(194)$$$$
Open until 12:00 AM
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spot

Ratings & Description

Info

American bistro with busy rooster-themed decor offering old-fashioned, homestyle meals.

attractions: 8 Hands Farm, restaurants: , local businesses: Peconic Gold Oysters Inc., Satur Farms
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Phone
(631) 734-8267
Website
redroosterbistro.com
Open hoursSee all hours
Tue12 - 9 PMOpen

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Featured dishes

View full menu
dish
Escargot A La Bourguignon
dish
Chicken Cordon Bleu

Reviews

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Nearby attractions of Red Rooster Bistro

8 Hands Farm

8 Hands Farm

8 Hands Farm

4.7

(107)

Open 24 hours
Click for details

Nearby local services of Red Rooster Bistro

Peconic Gold Oysters Inc.

Satur Farms

Peconic Gold Oysters Inc.

Peconic Gold Oysters Inc.

4.8

(13)

Click for details
Satur Farms

Satur Farms

4.0

(8)

Click for details
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Reviews of Red Rooster Bistro

4.6
(194)
avatar
1.0
1y

We had the worst experience at the Red Rooster last night, for what was supposed to have been a wonderful birthday celebration. We have dined here for MANY years and have always loved it, however last night was a disgrace on many levels. Our waitress was lovely, but completely overworked
handling too many tables, which compromised our service greatly. The food was honestly terrible. My rack of lamb, that I ordered medium rare, came medium well and was quite dry, with sides I did not ask for. It was honestly the WORST lamb I’ve ever had. The sauce on the duck was absolutely incongruent to the flavors of duck. Terrible combination. And all dishes were over salted. When we weren’t getting our table cleared for quite a long time, we had to go to the bar to ask for our check. Then when no one came to get payment we went up to the bar again to pay and pick up the cake we had decided to bring home instead of celebrating there. The owner saw this and couldn’t have cared less
.which was rather off putting. We shared other issues with our meal and were stunned by her attitude. I had spent over $300 for our meal! She was completely unapologetic and dismissive. Stupidly on her part, it could have all ended on a positive note, if she had simply been gracious but instead, she doubled down, taking NO responsibility and it escalated to an ugly level. Such a disgrace that business owners could behave as they had.. especially when the meal and service was truly bad that evening. So that was it
.the very last time any of us will ever eat there again. I recommend you save your money
there are many FAR BETTER restaurants on the North Fork
that have respectful owners who actually care about their customers’ experience, have talented chefs, and actually want to have customers...

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avatar
5.0
1y

Out east in Cutchogue, NY at Zuhoski Farms, we thought we found the gem we were looking for in a Christmas tree that had the right shape and size. Happy with our find, we never gave much serious thought to what we're having for dinner. Yelp conveniently listed Red Rooster Bistro - a mere 1.5 miles away. Sitting just off a country road flanked by vast tracts of farmland, it immediately gave us - a huddled mass of hungry and freezing tree hunters - the impression that we were about to have a warm, wonderful dining experience in a rustic setting that only such an isolated location can provide. And quite the impression did Red Rooster Bistro make! The ambiance mesmerized us as the place was filled with the most impressive rooster-themed decor one person has the capacity to absorb. After taking in the setting, we finally got down to having dinner. We started off with freshly baked rolls. For appetizers, we had mussels in cream sauce and burrata with toasted garlic bread. Although the burrata was just like any other, the mussels were uniquely delicious. The menu was somewhat limited and on a Sunday evening included just one special. Having said all that, each entree was terrific. Pasta dishes from spaghetti bolognese to shrimp tagliatelle were all on point. Duck confit and beef bourguignon entrees added the flair of French cuisine. Plating, appearance and portions left nothing to be desired. Food came out hot, quite quickly and all at the same time. The attentive waitstaff capped a wondrous evening. It was a rare restaurant that hit all the right notes. I know I will be back at Red Rooster well before it's time to cut down...

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avatar
1.0
2y

I would give them no star if possible. Have been coming here for years as we live in Orient. Tonight had the worse experience thanks to an owner that has no control over her own establishment. Made a reservation with my daughter for dinner. We were seated in the middle room. Soon a group of 20 year olds were seated in the same room. They became rude, loud and obnoxious and the entire restaurant soon enough was aggravated. When I asked the table to please be quiet I was verbally attacked. The waitress went up to the owner letting her know what was happening and instead of her handling the situation she walked away. My daughter also approached the owner and she did absolutely nothing. In order to avoid a scene we left while the group continued to make rude comments. Owner went into hiding. I called the owner later in the evening to discuss what happened and her only comment was that she cant control everyone in her restaurant. There is no excuse for the owner's inability to control her establishment. As stated, have been coming here for years both summer and winter. Will not return and urge others to avoid. As a patron I should not have to address other patrons of their bad behavior. That is the exclusive responsibility of management. This would never happen in a professional restaurant. Even a good meal doesn't compensate for a...

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Posts

Peter ManganielloPeter Manganiello
Went here with my wife and my daughter and her husband and two kids . We sat down and waitress came over took our order for drinks, drinks came and we started looking at the menu everything we asked our waitress was a problem like we were bothering her so waiting to decide what we going to order we asked the waitress for some bread for the table and I was shocked that she said no bread till you order your food What!!! So I asked her why and she said because we don’t want to get the menus dirty— I been going to restaurants for over 50 years never did I hear that before. So we asked for the bill and leaving spoke to owner and they could careless — read the reviews a lot of people are saying the same thing— my advice to the owner— look what’s going on — WAKE UP— and train your waitress.. will never come back and will spread the word
JonJon
Went there last night for dinner. Had their casserole which was one of the special for the night. The dish was barely edible. I expressed my concern with the owner and was immediately dismissed and told that everyone else loved it. Well, I would love to see how many loved it last night or this morning. I ended up with food poisoning. Suffering all night long and throughout the morning and afternoon today. Stay away from this place!
Miguel BMiguel B
We stoped for early dinner and for one of those casualties in life and it was for good, the food was very good, very exquisite, we tried several different plates and all of them were very tasteful, we were very happy with the service, our waiter was very friendly and able to accommodate all of our needs, highly recommended A+ my only suggestions would be if they can add more wine options to their list.
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Went here with my wife and my daughter and her husband and two kids . We sat down and waitress came over took our order for drinks, drinks came and we started looking at the menu everything we asked our waitress was a problem like we were bothering her so waiting to decide what we going to order we asked the waitress for some bread for the table and I was shocked that she said no bread till you order your food What!!! So I asked her why and she said because we don’t want to get the menus dirty— I been going to restaurants for over 50 years never did I hear that before. So we asked for the bill and leaving spoke to owner and they could careless — read the reviews a lot of people are saying the same thing— my advice to the owner— look what’s going on — WAKE UP— and train your waitress.. will never come back and will spread the word
Peter Manganiello

Peter Manganiello

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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Went there last night for dinner. Had their casserole which was one of the special for the night. The dish was barely edible. I expressed my concern with the owner and was immediately dismissed and told that everyone else loved it. Well, I would love to see how many loved it last night or this morning. I ended up with food poisoning. Suffering all night long and throughout the morning and afternoon today. Stay away from this place!
Jon

Jon

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We stoped for early dinner and for one of those casualties in life and it was for good, the food was very good, very exquisite, we tried several different plates and all of them were very tasteful, we were very happy with the service, our waiter was very friendly and able to accommodate all of our needs, highly recommended A+ my only suggestions would be if they can add more wine options to their list.
Miguel B

Miguel B

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