Culver’s — Restaurant in Town of Spring Green

Culver's is a renowned fast-food chain that has made its mark in the industry with its delicious burgers, cheese sauce, shakes, and courteous staff. While it is a rare occurrence to have a subpar experience while dining in or going through the drive-thru, the staff goes above and beyond to ensure that customers leave satisfied. The quality of the food is consistently top-notch, and I have no complaints about the service. Despite the exceptional quality of the menu, I do have a recommendation for the Culver's management team. I believe that the restaurant should always have the curderburger on the menu or at least offer it as an add-on. Additionally, adding cheese to the curderburger would enhance the flavor profile and elevate the overall dining experience for customers. The curderburger is a unique menu item that is not always available at Culver's. It is a burger that features a cheese curd patty, which is deep-fried to perfection. The crispy exterior of the cheese curd patty contrasts beautifully with the juicy beef patty and the other toppings, creating a delectable culinary experience. Offering this menu item on a consistent basis would be a welcome addition to the existing options. As a frequent customer of Culver's, I appreciate the efforts of the staff to ensure that orders are prepared with care and attention to detail. The courteous and professional demeanor of the staff makes the dining experience enjoyable and memorable. The consistency in the quality of the food and service is a testament to the high standards upheld by Culver's. In conclusion, Culver's is an exceptional fast-food chain that offers delicious food, friendly service, and a pleasant dining experience. While it is rare to encounter a less-than-stellar experience while dining at Culver's, I believe that offering the curderburger as a permanent menu item, or at least as an add-on, would enhance the already impressive menu options. The staff's dedication to customer satisfaction is commendable and sets a high bar for other fast-food chains...

I went here a few days ago, when I was in town for a small visit south to some American friends, and we all went here for me to experience "real American cuisine". My friends were excited to order me a burger, and when we pulled up to the drivethru I was super excited to try some out. However, the worker at the window was abnormally rude. She was very short with my friend and I(he was driving, me in the passenger seat), initially gave us the wrong order and DIDN'T apologize, and I didn't even have a chance to ask for my receipt before she slammed the window in our faces. Maybe its just because I'm Canadian and norms are different here, but I haven't had this bad of an experience anywhere else in my travels, and this was like a 3 minute interaction at most. I didn't want to be a Karen or rude, but when I asked my friends (who are locals), apparently this specific place/worker has a reputation of being short with customers and being overall a bad worker, and I felt the need to say something about it. I think her name was Sherry or Shanon, but like, she looked a bit too young to be even working. I just hope that if that was like her first month or something that she receives training soon to...

I came in with my family for our weekly family outing. We were all excited, only to see multiple crew members coughing and looking really rough. It was obvious that some sort of bug was going around, but yet the employees were still working. I have 4 kids and 2 under the age of 2, one of them being 7 months. The last thing anyone from my family, or any other family, needs is to get sick because sick employees were not sent home when they displayed symptoms such as coughing, no energy, and struggling to walk. I get being short staffed, but when there is food involved, any sick crew members should be sent home regardless of the situation. There seems to be no responsibility or sense of common sense when it comes to food safety and it’s beyond alarming. Definitely won’t be coming back anytime soon until someone takes responsibility and stresses the importance of food safety. Very very...