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THE GRANGE — Restaurant in Town of Warwick

Name
THE GRANGE
Description
Bright & cheery market & eatery featuring farm-to-table American fare with an international bent.
Nearby attractions
Confetti's Create & Celebrate
314 NY-94 Unit 7, Warwick, NY 10990
Pacem In Terris
96 Covered Bridge Rd, Warwick, NY 10990
Nearby restaurants
Silvio's Villa Ristorante & Martini Bar
274 NY-94, Warwick, NY 10990
Nearby hotels
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Keywords
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THE GRANGE things to do, attractions, restaurants, events info and trip planning
THE GRANGE
United StatesNew YorkTown of WarwickTHE GRANGE

Basic Info

THE GRANGE

1 Ryerson Rd, Warwick, NY 10990
4.7(210)
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Ratings & Description

Info

Bright & cheery market & eatery featuring farm-to-table American fare with an international bent.

attractions: Confetti's Create & Celebrate, Pacem In Terris, restaurants: Silvio's Villa Ristorante & Martini Bar
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Phone
(845) 986-1170
Website
thegrangewarwick.com

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Reviews

Nearby attractions of THE GRANGE

Confetti's Create & Celebrate

Pacem In Terris

Confetti's Create & Celebrate

Confetti's Create & Celebrate

5.0

(8)

Open 24 hours
Click for details
Pacem In Terris

Pacem In Terris

4.8

(74)

Open 24 hours
Click for details

Things to do nearby

Private Tour Tamerlaine Sanctuary & Preserve
Private Tour Tamerlaine Sanctuary & Preserve
Thu, Dec 11 • 12:00 PM
Montague, New Jersey, 07827
View details
Awesome Scavenger Hunt! - Middletown‘s Marvelous Mystery Hunt
Awesome Scavenger Hunt! - Middletown‘s Marvelous Mystery Hunt
Thu, Dec 11 • 8:00 AM
76-82 North Street, Middletown, NY 10940
View details
Self-Care City Scavenger Hunt–Based on Hot Habits Series: Middletown Area
Self-Care City Scavenger Hunt–Based on Hot Habits Series: Middletown Area
Thu, Dec 11 • 1:00 PM
40 Fulton Street, Middletown, NY 10940
View details

Nearby restaurants of THE GRANGE

Silvio's Villa Ristorante & Martini Bar

Silvio's Villa Ristorante & Martini Bar

Silvio's Villa Ristorante & Martini Bar

4.3

(241)

Click for details
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Posts

Blackercatering. comBlackercatering. com
I’ve heard so many good things about this place, I was happy that there was room for us last minute today. As a professional chef who has worked in the food industry for many years, I was pleased with the menu selection, presentation and balance of flavor. The oysters were great, the flavors in the NY steak and Brussel appetizer were spectacular and I appreciate that they plated our split entree. The flourless chocolate cake was heavenly. I give it four stars as it was cold in the dining room, the plates did not feel heated so the soup and entree quickly cooled off. I was told by the host they were pulled from the oven but I touched the plate immediately by habit when served, as heated plates is a basic when cooking professionally and sadly they were barely warm. The old house charm may contribute to the draftiness so it should be compensated by serving the food HOT. They forgot to leave off the croutons for my friend with a Gluten-free request and as she had to wait for a spoon to take out the croutons, it had more time to cool off. Though the server was kind, he didn’t check back after each course, so we couldn’t ask for a hot one. I will still give it another chance because everything was cooked perfectly, just wished the food were hot.
Cynthia McCrightCynthia McCright
My friends and I are always in search of Farm to Table meals when we go out to eat. On this particular Friday we were heading over to hike the Stair Way to Heaven… which for me was absolutely grueling at most parts and while the view at the top was majestic what made the hike worth it was the epic 3 course meal we all got to share together afterwards. The Grange was extremely accommodating with our party of 6. At first they couldn’t take us but just as I was calling another location they rang back and had rearranged things to fit us in. We were told we would have to do a prefix meal costing $65 for each person because of our parties size. Only one person had a complaint about that because “she doesn’t usually eat that much.” Once we got to the entrees she was drooling all over the place and saying that she’s so happy we had to do a prefix because everything was delicious. Between the six of us we ordered the entire menu and got to try a little bit of everyone plate, cause that’s how we roll. Each bite was transcendental. Scored by soft and soulful music that played from a record player in the background. I just freaking can’t wait to go back there and have my mind blown again. ORDER EVERYTHING!
Janie B-CJanie B-C
First visit here tonight. My fiancé and I came here for dinner tonight. The waitresses and chef were very nice people. They were very welcoming. The place is small, historic and quaint. We didn't order an appetizer but we each were served an appetizer bite that was a tomato stuffed with cheese and (I think) a balsamic vinegar. Very delicious. Then we had warm rolls with what tasted like a garlic and herb infused oil that was very good. We both had the skirt steak with roasted kohlrabi, broccoli rabe and fingerling mashed potatoes with a glacé that was incredibly delicious. The portions weren't huge, it was just enough food. My fiancé had the banana split for dessert and I had the vanilla ice cream with some fudge on it. Everything we ate was delicious and we look forward to going back. I believe reservations are required. They also sell locally made products.
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Find your stay

Pet-friendly Hotels in Town of Warwick

Find a cozy hotel nearby and make it a full experience.

I’ve heard so many good things about this place, I was happy that there was room for us last minute today. As a professional chef who has worked in the food industry for many years, I was pleased with the menu selection, presentation and balance of flavor. The oysters were great, the flavors in the NY steak and Brussel appetizer were spectacular and I appreciate that they plated our split entree. The flourless chocolate cake was heavenly. I give it four stars as it was cold in the dining room, the plates did not feel heated so the soup and entree quickly cooled off. I was told by the host they were pulled from the oven but I touched the plate immediately by habit when served, as heated plates is a basic when cooking professionally and sadly they were barely warm. The old house charm may contribute to the draftiness so it should be compensated by serving the food HOT. They forgot to leave off the croutons for my friend with a Gluten-free request and as she had to wait for a spoon to take out the croutons, it had more time to cool off. Though the server was kind, he didn’t check back after each course, so we couldn’t ask for a hot one. I will still give it another chance because everything was cooked perfectly, just wished the food were hot.
Blackercatering. com

Blackercatering. com

hotel
Find your stay

Affordable Hotels in Town of Warwick

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
My friends and I are always in search of Farm to Table meals when we go out to eat. On this particular Friday we were heading over to hike the Stair Way to Heaven… which for me was absolutely grueling at most parts and while the view at the top was majestic what made the hike worth it was the epic 3 course meal we all got to share together afterwards. The Grange was extremely accommodating with our party of 6. At first they couldn’t take us but just as I was calling another location they rang back and had rearranged things to fit us in. We were told we would have to do a prefix meal costing $65 for each person because of our parties size. Only one person had a complaint about that because “she doesn’t usually eat that much.” Once we got to the entrees she was drooling all over the place and saying that she’s so happy we had to do a prefix because everything was delicious. Between the six of us we ordered the entire menu and got to try a little bit of everyone plate, cause that’s how we roll. Each bite was transcendental. Scored by soft and soulful music that played from a record player in the background. I just freaking can’t wait to go back there and have my mind blown again. ORDER EVERYTHING!
Cynthia McCright

Cynthia McCright

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Town of Warwick

Find a cozy hotel nearby and make it a full experience.

First visit here tonight. My fiancé and I came here for dinner tonight. The waitresses and chef were very nice people. They were very welcoming. The place is small, historic and quaint. We didn't order an appetizer but we each were served an appetizer bite that was a tomato stuffed with cheese and (I think) a balsamic vinegar. Very delicious. Then we had warm rolls with what tasted like a garlic and herb infused oil that was very good. We both had the skirt steak with roasted kohlrabi, broccoli rabe and fingerling mashed potatoes with a glacé that was incredibly delicious. The portions weren't huge, it was just enough food. My fiancé had the banana split for dessert and I had the vanilla ice cream with some fudge on it. Everything we ate was delicious and we look forward to going back. I believe reservations are required. They also sell locally made products.
Janie B-C

Janie B-C

See more posts
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Reviews of THE GRANGE

4.7
(210)
avatar
1.0
1y

We’ve been customers for years. Made sure to support them during the pandemic. Even though they are a bit annoying because they seem to want a medal for being local centric.

My wife suggested to have our family go there to celebrate her 80th birthday. I made reservations. Was told that because we were over 6 people - everyone - even kids - were $65 - prix fixe.

I agreed. Made the reservation. Called the family. Told the wife.

The Grange called back. Cancelled our reservation. There was a bigger party coming in after us and we seemed to be in the way.

They profess to treasure local purveyors- but they sure don’t care about local clients.. and the faint sorry - but not really sorry - reinforced the condescension.

So if you want to eat and drink local. Go to Samaki and buy the fish yourself. Go to Drowned Lands or Rushin Duck and enjoy a snack and beer. All these places will make you feel welcome / and you’ll have a wider selection of great local products - divorced from unwarranted attitude.

We went to another restaurant.

I don’t know where they sourced their ingredients - but they seemed genuinely happy to have us over to celebrate our family milestone.

I believe in celebrating and supporting neighbors- so it pains me when I have to castigate the folks at the Grange who have allowed their heads to grow too big for their faux hipster knit hats.

Dear Jim.

Thanks for answering. I know and appreciate the challenges of what you are trying to do

At the time we would have been eating in your restaurant-

the projector in our little community cinema decided to fail-

in the middle of a packed screening for a local director.

I couldn’t fix it - im not so smart - but i personally called the director- personally apologized- made sure she was comfortable with arrangements to rescreen- and have been checking with the tech who’s fixing it every 30 minutes.

Sometimes we burn...

   Read more
avatar
5.0
50w

About a month ago, I made reservations at The Grange in New York for our family and two additional families we were hosting. As we don’t live in the area, choosing a restaurant for such an important outing was difficult.

From the moment we walked in, we were welcomed with warm, attentive service that made us feel right at home. The staff were accommodating. Even with a full house and tables that are admittedly a bit snug, the atmosphere was inviting, lively, and full of character, making it easy to overlook the space constraints.

The food was, without a doubt, the highlight of the night. Every dish was expertly prepared, full of flavor, and beautifully presented. From appetizers to desserts, each plate showcased the quality and care that The Grange is known for. It’s rare to find a restaurant where everyone at the table is equally impressed, but that was certainly the case here.

What sets The Grange apart is its ability to deliver a truly exceptional dining experience from start to finish. The ambiance strikes the perfect balance between refined and relaxed, making it a fantastic choice for both special occasions and casual outings. Whether you’re a local or just visiting, this is the kind of place that makes you want to come back again.

In short, The Grange offered us an excellent dining experience. I give it five stars without hesitation and highly recommend it to anyone looking for high-quality food, outstanding service, and a memorable...

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avatar
5.0
4y

Our first time coming here but definitely won't be our last! Yes, they are currently only seating outdoors and the weather will play a big role in your experience overall so know this going in. The seating is very limited so reservations are not only a MUST but also very strict. They take your credit card to hold your reservation and charge you $25/person for no shows. In reality, this is more than fair and if enough people skip their reservation, this place would be out of business quick. Now for the 5 stars.... The food was simply the best we've had in a very long time. We moved to the area a little over a year ago and we both work in the NYC restaurant business. We're not "food snobs" but know good food when we see, smell and taste it. This place if truly fine dining at very reasonable prices. The portions are also big enough whereas you'll probably kick yourself for not saving room for desert (which for us was the apple crisp with homemade ice cream). It was as good as it sounds. Everything from the beer/wine to the warm bread to the straight-from-the-farm salad to the oysters and to the main dishes was absolutely fantastic! Also, lets not forget the friendly and devoted server. I don't think I've ever used "devoted" to descibe a server before, I guess it never really applied until now. She was extremely involved in making sure our diner was as perfect as...

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