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Nadine's — Restaurant in Town of Yorktown

Name
Nadine's
Description
Nearby attractions
White Oak Farm
680 Croton Lake Rd, Yorktown Heights, NY 10598
Kitchawan Preserve
712 Kitchawan Rd, Ossining, NY 10562
Nearby restaurants
Nearby hotels
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Keywords
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Nadine's things to do, attractions, restaurants, events info and trip planning
Nadine's
United StatesNew YorkTown of YorktownNadine's

Basic Info

Nadine's

715 Saw Mill River Rd, Yorktown Heights, NY 10598
4.5(301)$$$$
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delivery
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Ratings & Description

Info

attractions: White Oak Farm, Kitchawan Preserve, restaurants:
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Phone
(914) 962-4298
Website
nadinesrestaurant.com

Plan your stay

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Featured dishes

View full menu
dish
French Onion Soup
dish
Trio Of Salads
dish
Assorted Cheese Plate
dish
Foie Gras Terrine
dish
Escargot
dish
With Warm Lentil Hot Pretzel
dish
Potato Pancakes
dish
Scallops And Shrimp Provencal
dish
½ Oven Roasted Chicken
dish
Jägerschnitzel
dish
Wienerschnitzel
dish
Trio Of Sausages
dish
Sauerbraten
dish
Butchers Plate
dish
Blue Crab Ravioli

Reviews

Nearby attractions of Nadine's

White Oak Farm

Kitchawan Preserve

White Oak Farm

White Oak Farm

4.4

(28)

Open 24 hours
Click for details
Kitchawan Preserve

Kitchawan Preserve

4.7

(158)

Open 24 hours
Click for details

Things to do nearby

Powerful Voices Open Mic Show - Live Music, Comedy, Poetry+ More!
Powerful Voices Open Mic Show - Live Music, Comedy, Poetry+ More!
Thu, Dec 11 • 8:00 PM
White Plains, White Plains, NY 10605
View details
JU-VO & GLOW HOLIDAY POPUP
JU-VO & GLOW HOLIDAY POPUP
Fri, Dec 12 • 6:00 PM
222 Mamaroneck Avenue, White Plains, NY 10605
View details
Westchesters Winter Wonderland
Westchesters Winter Wonderland
Fri, Dec 12 • 5:30 PM
1 Bronx River Parkway, Valhalla, NY, 10595
View details
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Posts

Keith SunderlalKeith Sunderlal
Lovely environment in an early fall setting with interesting food options - but lost opportunity for excellence in delivery!! Charming indoors - but outdoors is the way to go. One would expect high quality meats at an "Austrian" eatery - but despite decent preparation and traditional recipes - the quality of meats used led to a sub-optimal eating experience. I had beef and another persona had porscuitto wrapped veal - both well cooked - but the meat cuts themselves were "eh". By contrast the shrimp appetizer and the 2 seafood entrees were on the spot. But we did not visit a seafood restaurant and Austria is not known for its cod or salmon!! The senior server seemed disinterested and kind of dismissive when asked questions. Finally the second server took our order and was much better on customer service. The young helper who served the food and bussed the tables was a delightful cheerful fella.
mbrwllmbrwll
Cute little place with lots of room inside and outside. Excellent customer service. Great food. We drove all the way from the city to have dinner with friends and they chose this place that no one had been to before. Excellent choice. Everything was delicious. We had drinks which were made well, our appetizers were muscles and perogis with a sauerkraut gravy (amazing) and for dinner our friends had the oso bucco (excellent) , the venison, (very good), pork Wiener schnitzel with egg and mushroom gravy (we added gravy because it needed something more), and I had the cod schnitzel special (excellent. And for dessert we had crepes and crème brûlée. Delicious. I have to say one thing that really stood out to me was the wonderful customer service. Very welcoming which a lot of times us Germans are not so it was a great feeling to feel welcomed. I would definitely eat here again.
John LudewigJohn Ludewig
Flavors always vary from restaurant to restaurant but the general quality of the food by its preparation is about the same. I am happy that the owner stopped by our table and spoke with an older member of my party in German. Ever since she migrated to America in the mid 1950's, she missed speaking in her native language. I was told that the few words shared concerning her meal are something that she would remember and cherish and she was thankful to be invited to a come to Nadine's saying that it was a very elegant place to eat. I had the escargot appetizer which was excellent, saurbraten and cream brulee. Escargot was perfect. Saurbraten was very tender and creme Brulee was as I expected. The menu is slim as it has few German dishes but also there was an assortment of other fare as well. Should have taken more food photos but the food wasn't the highlight of our trip.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Town of Yorktown

Find a cozy hotel nearby and make it a full experience.

Lovely environment in an early fall setting with interesting food options - but lost opportunity for excellence in delivery!! Charming indoors - but outdoors is the way to go. One would expect high quality meats at an "Austrian" eatery - but despite decent preparation and traditional recipes - the quality of meats used led to a sub-optimal eating experience. I had beef and another persona had porscuitto wrapped veal - both well cooked - but the meat cuts themselves were "eh". By contrast the shrimp appetizer and the 2 seafood entrees were on the spot. But we did not visit a seafood restaurant and Austria is not known for its cod or salmon!! The senior server seemed disinterested and kind of dismissive when asked questions. Finally the second server took our order and was much better on customer service. The young helper who served the food and bussed the tables was a delightful cheerful fella.
Keith Sunderlal

Keith Sunderlal

hotel
Find your stay

Affordable Hotels in Town of Yorktown

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Cute little place with lots of room inside and outside. Excellent customer service. Great food. We drove all the way from the city to have dinner with friends and they chose this place that no one had been to before. Excellent choice. Everything was delicious. We had drinks which were made well, our appetizers were muscles and perogis with a sauerkraut gravy (amazing) and for dinner our friends had the oso bucco (excellent) , the venison, (very good), pork Wiener schnitzel with egg and mushroom gravy (we added gravy because it needed something more), and I had the cod schnitzel special (excellent. And for dessert we had crepes and crème brûlée. Delicious. I have to say one thing that really stood out to me was the wonderful customer service. Very welcoming which a lot of times us Germans are not so it was a great feeling to feel welcomed. I would definitely eat here again.
mbrwll

mbrwll

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Town of Yorktown

Find a cozy hotel nearby and make it a full experience.

Flavors always vary from restaurant to restaurant but the general quality of the food by its preparation is about the same. I am happy that the owner stopped by our table and spoke with an older member of my party in German. Ever since she migrated to America in the mid 1950's, she missed speaking in her native language. I was told that the few words shared concerning her meal are something that she would remember and cherish and she was thankful to be invited to a come to Nadine's saying that it was a very elegant place to eat. I had the escargot appetizer which was excellent, saurbraten and cream brulee. Escargot was perfect. Saurbraten was very tender and creme Brulee was as I expected. The menu is slim as it has few German dishes but also there was an assortment of other fare as well. Should have taken more food photos but the food wasn't the highlight of our trip.
John Ludewig

John Ludewig

See more posts
See more posts

Reviews of Nadine's

4.5
(301)
avatar
3.0
4y

Ok, well growing up in a German neighborhood and marrying into a German family predisposes me to what may be authentic and or enjoyable German food. Also combined with a recent pilgrimage to Germany in 19'... They say food has the ability to invoke memories, from the scents to the taste buds... And I'll have to agree!

I'll say Nadine's was just OK, but nothing to invoke reminiscing, nothing that stood out and shouted YEAH, that's it!!! Gimme more!

Nothing was bad, but nothing rock the socks off either. The Sauerbraten was dry and not tasty, the sauce lacked soul, no depth and not rich at all. Most Sauerbraten gravies I've had are dark, rich, tasty. This was orange and light, lacking much taste. It did nothing to quench the dryness of the meat. The Red Cabbage was much the same, not much to write about.

The special if the day was Rindsrouladen, this was much better and had a wonderful taste and hitting some old home notes. Maybe this should be on the main menu? Was good and I should have ordered this dish for myself. Appetizers were ok, again - just ok, and it seemed to take an inordinate amount of time for drinks to be served when the restaurant didn't appear overly taxed with patrons at the time. Something that must effect their bottom line with the usual markup on alcoholic beverages. I don't believe in hovering service, but untimely service is a management issue. All in all, it was borderline acceptable.

I don't usually give such extensive reviews, but I felt this was needed as I so looked forward to it and had high hopes of finding a decent German food establishment, but it seems my search has not ended.

I wish the best of...

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avatar
1.0
1y

This was my second time eating at Nadine's. I thoroughly enjoyed the Sauerbraten on my first visit. The establishment was small, and the servers were both knowledgeable and courtious. I looked forward to going back. However, my second visit proved to be much different. After finding a piece of plastic in my meal, we told a server that came over to check on us. She acknowledged the plastic, apologized, and left to inform the owner. She returned a few minuites later, telling us that they had dropped the cost of my meal from the bill. She said that they would be having a conversation with the kitchen, and apologized once more. She sorted our bill shortly after and we went on our way. My issue is that while all of this occured, the owner (who was identified by the server) was sat on a stool at the bar. Instead of coming over to our table, he sent his waitress. It seemed as though he could not be bothered. While this situation was handled well in every other regard, the sheer lack of professionalisim from the owner overshadows every other aspesct that was handled with courtesy. An acknowledgement and apology would have gone a long way, and some would even consider it to be the bare minimum response. In such an intimate atmosphere, you wouldn't think this to be the case. I understand that people can have a bad day and that mistakes can happen, but I struggle to find an excuse to fail to acknowledge and address such a catastrophic mistake from the kitchen. It would have taken less time than it did for me to write...

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avatar
2.0
1y

Wow was I embarrassed to suggest this place.

Let me preface this by saying the food is good but this is where any praise ends.

I have been here a few times and unfortunately I don’t think we will be back… not because of the food or prices but because of the service, policies and excuses.

We made a reservation and was seated… we waited literally an hour and 15 minutes for our food. With a bunch of bad justifications like “ it(the wait )was even longer last weekend, people where leaving before getting their order.” Obviously if people are averaging over an hour for their food consistently, change is needed like take less people or hire more staff.

The prices are high but thats a lesser issue. Some of the policies here rubbed us the wrong way. The fact they have a cash vs credit price for everything is ridiculous for what they are charging. If you want to split a plate like we did it’s an additional 6 dollars. We have a child and they don’t have a kid’s menu so I split my meal with my son and was charged extra for doing so on top of the hour plus wait we endured.

We couldn’t have separate checks for two parties “because it was too difficult to do”. Bad policies, long waits with bad excuses/justifications with surcharges and no deductions for awful service.

My entire ride back i felt embarrassed for suggesting the place. Also if you are looking for a staple like potato pancakes they dont have it. They do have kangaroo and 9 dollar...

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