O'Gillies Pub & Restaurant — Restaurant in Uniontown

I came in in a group of 4 on a Saturday night at roughly 5:50 PM. We noticed that it was busy, but we were seated fairly quickly. Drinks and our appetizer (fried zucchini) were out almost instantly, and our hopes, frankly, were high. Our entree orders got taken, and then radio silence. We were told our orders would be out soon, and then another 20 minutes would pass. Keep in mind, we got fried fish, fries, burgers, and cheese steak, and we ended up waiting roughly an hour and a half for our food.

I understand that they were busy, and the staff was trying their best (I cannot overstate how good the table service was) but the price and the insane wait time that wasn't communicated well makes this kind of a miss. The food wasn't anything to write home about, just the standard pub fare, and by no means was worth waiting nearly 2 hours for.

Maybe on a less busy day I could see this being recommended, but I'd stay very well clear if you're thinking of going...

Found this place using recommendations from Yelp. Cute little neighborhood establishment with decent beer and wine selection. I ordered the Oh'Gilley sandwich by suggestion of our waitress, who was very helpful. My husband ordered the fish and chips when he was informed the crab cakes (heavily touted on the menu as a featured item) were made with "some real crab and imitation." Others in our party ordered wings and burgers.

Overall, the food was lackluster; stick to traditional pub fare, which is less likely to be disappointing. Service was attentive and honest, albeit brutally so, but I always appreciate wait staff who understand the menu to help newbies like me avoid entree pitfalls. If you're searching for a nice, friendly spot for a beer and a sandwich to watch the game, this is a...

Excellent service from Meredith! We started out with the Bang Shrimp and Stuffed Banana Peppers which were fantastic! I had the Lobster Bisque which was wonderfully seasoned. My main entree was Blackened Orange Roughy with Mandarin Cream Sauce. The sauce was slightly sweet and creamy and a perfect compliment to the moist blackened roughy. My husband had the Veal Parmesan that was tender and juicy with a side crab cake. The crab cake had lump crab and a few lumps of jumb lump. The crab cake didn't have loads of bread or too much seasoning and was lightly pan fried. Very tasty.... I ought to know after living in Baltimore for years. For the men, there is a nice selection of craft beer. All around an excellent meal with excellent service. We will be back. Thank you...