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Lodi Tap House — Restaurant in Virgil Township

Name
Lodi Tap House
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Nearby attractions
Nearby restaurants
The Pub Maple Park
221 Main St, Maple Park, IL 60151
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Lodi Tap House things to do, attractions, restaurants, events info and trip planning
Lodi Tap House
United StatesIllinoisVirgil TownshipLodi Tap House

Basic Info

Lodi Tap House

309 Main St, Maple Park, IL 60151
4.5(423)
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Ratings & Description

Info

attractions: , restaurants: The Pub Maple Park
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Phone
(815) 749-9180
Website
loditaphouse.com

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Featured dishes

View full menu
$7 Tap House Smash
Chicken Tacos - $2
Brisket Tacos - $2

Reviews

Things to do nearby

The Mixmasters New Years Eve Bash
The Mixmasters New Years Eve Bash
Wed, Dec 31 • 8:00 PM
155 South Randall Road, Elgin, IL 60123
View details
New Years Eve Opening Party
New Years Eve Opening Party
Wed, Dec 31 • 9:00 PM
2061 Lincoln Highway #A, St. Charles, IL 60175
View details
Kids K-POP Noon Years Eve at State & Society!
Kids K-POP Noon Years Eve at State & Society!
Wed, Dec 31 • 10:30 AM
319 West State Street #Suite 230, Geneva, IL 60134
View details

Nearby restaurants of Lodi Tap House

The Pub Maple Park

The Pub Maple Park

The Pub Maple Park

4.6

(305)

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Reviews of Lodi Tap House

4.5
(423)
avatar
4.0
8y

UPDATE: Since posting the below review I was immediately contacted by the manager, Eric, this morning. He apologized profusely and said our experience is not what they would ever want anyone to have. He said he immediately spoke to the waitress and said the next time we came the meal would be on them. When I told them we lived in a different state and if they would reimburse us, we would definitely visit again next time we were in town. But it would probably be some time. He immediately made arrangements to refund us in full, though we requested the waitress keep her tip. Through the entire exchange he was friendly and not defensive at all. The experience we had last night was not great, but today they well made up for it. And I did enjoy the rest of the pretzel tonight at dinner. It was just as good as it was last night. I am changing my score from a one to a four. It is very rare that you will see management go to such lengths to make sure your poor service does not happen again. ORIGINAL REVIEW: We visited for the first time tonight. When we got there they were very busy. It took at least ten minutes for the waitress to come to our table. Which was understandable for a busy night. When we ordered our drinks, my husband ordered a ginormous pretzel. We had been sitting there quite awhile before we were actually asked to order food. After another while we asked the waitress if she had gotten out pretzel order. She gave us a blank look at said she forgot to put it in. Once we finally got the pretzel it was amazing. And just like the menu said - ginormous. But then we sat there for another forty minutes before we asked the waitress if our salads were coming soon. We sat at the high chairs and they were extremely uncomfortable, so we were antsy to get out of there. She said it was next on their list to make. Twenty minutes later she came up to us and told us that there was a miscommunication with the kitchen and the salad would be right up and they were comping our food. Before she told us this we were actually just going to pay for what we had actually gotten and leave without our food. Ten minutes after that we finally got our salads. The Cobb and fried chicken. Both were like anything you could get at O'Charley's. Good, but not worth waiting over an hour for. When we got the bill the salad was comped, but not the pretzel. We ended up spending almost thirty dollars on drinks and the pretzel. We were there for two hours. My sweet husband left a tip, but the fault was 80% with the waitress because she failed to follow up the way she should have. Even after we asked about it. And I promise we typically aren't complainers. We always tip well, but this was a really bad experience. I personally feel all of our food should have been comped. Also a manager never came to the table and no one asked how our food was while we were actually eating it, once we actually got it, to make sure it was okay. I'm glad they comped the salads, but professionally speaking, a manager or owner should have come to apologize. It was really a shame because we drove thirty minutes to get there and were really looking forward to a rare nice night out...

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avatar
5.0
1y

Today we hiked ALL of the trails at Starved Rock State Park and upon completion of our trek we were absolutely famished. There was no real plan for how or where to refuel so we looked into the local fare. Lodi Taproom has got to be THE place to serve trail weary patrons. My wife was in dire need of a chicken sandwich, I know this because she expressed this sentiment at our 8 mile mark and just about every 1/2 a mile afterwards so I had to try and deliver. This establishment brought it! Along with house cooked French fries that were remarkable. We didn’t start with our amazing sandwiches though, for starters we had the cheese curds which were expertly fried in pub style batter and sprinkled with fresh green onions and served with a side of (I assume) a chipotle/ mayo secret sauce. We washed that down with ice cold micro brews that they had on tap, which were poured from railroad spike handled taps and listed on an industrial sign winched to the ceiling with a 1500 pound hoist. For my meal, the main reason I am reviewing this place I had a sandwich that changed my expectations of smash burger creations from here forward. It is currently the burger of the month but it should be a staple signature. I don’t often delight in burgers but this was greasy spoon ingenuity and excellence. Toasted bun, smash burger patty, pulled pork, macaroni and cheese and then pub style onion rings. All the ingredients were premium perfection. I cannot express enough how satisfying the meal was. Even if you’re not going hiking and you’re just looking for a great meal a short distance from I-80 this is a place you must stop. Shut the orange front door(after you enter for your...

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avatar
1.0
8y

Was excited to check this place out. We arrived before the lunch rush on a Sunday ~11:45am. We were only the 2nd table in the whole place. We were greeted quickly and served our beers quickly. After that, it went off the rails... As we we ordering the meal (chicken basket, shrimp basket, and a salad), another table came in and sat next to us. They ordered quickly, but after we did. The place then proceeded to fill up with I would guess another 30 - 40 people in the next 30 mins, all arriving and ordering after us. I had checked in on Facebook as we ordered, so it was easy to keep accurate track of the time. At the 45 minute mark since ordering we were antsy and asked our server what the status was, seeing that the table next to us and several other patrons had been served food. After checking with the kitchen and telling us our order was coming out next, we proceeded to watch as 4 or 5 more orders (placed after ours) were brought out and delivered to other patrons. At the 1hr mark since ordering, I got up and used the restroom and asked on the status of our food again. Again were were told it was coming right out. Again the next 3 plates brought out were served to others that arrived/ordered about 1/2 hr after we did. At this point, angry and not being served, we stood up and I summoned our server, I gave him a $20 to cover our drinks and voiced our concerns. His only reply was "thanks for coming in". Never got a "sorry", "I apologize", or any offer to make it...

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Posts

The Damn GarageThe Damn Garage
Today we hiked ALL of the trails at Starved Rock State Park and upon completion of our trek we were absolutely famished. There was no real plan for how or where to refuel so we looked into the local fare. Lodi Taproom has got to be THE place to serve trail weary patrons. My wife was in dire need of a chicken sandwich, I know this because she expressed this sentiment at our 8 mile mark and just about every 1/2 a mile afterwards so I had to try and deliver. This establishment brought it! Along with house cooked French fries that were remarkable. We didn’t start with our amazing sandwiches though, for starters we had the cheese curds which were expertly fried in pub style batter and sprinkled with fresh green onions and served with a side of (I assume) a chipotle/ mayo secret sauce. We washed that down with ice cold micro brews that they had on tap, which were poured from railroad spike handled taps and listed on an industrial sign winched to the ceiling with a 1500 pound hoist. For my meal, the main reason I am reviewing this place I had a sandwich that changed my expectations of smash burger creations from here forward. It is currently the burger of the month but it should be a staple signature. I don’t often delight in burgers but this was greasy spoon ingenuity and excellence. Toasted bun, smash burger patty, pulled pork, macaroni and cheese and then pub style onion rings. All the ingredients were premium perfection. I cannot express enough how satisfying the meal was. Even if you’re not going hiking and you’re just looking for a great meal a short distance from I-80 this is a place you must stop. Shut the orange front door(after you enter for your feast of course).
LoneRangerLoneRanger
Lodi Tap House – Maple Park: A Cheeseburger Lover’s Dream If you’re looking for a great burger spot in Maple Park, Lodi Tap House is a must-try. I recently grabbed a cheeseburger and potato coleslaw to go, and I have to say—it was one of the best meals I’ve had in a long time. Cheeseburger: A Cheese Lover’s Paradise Let’s start with the cheeseburger. It was insanely cheesy, easily the most cheese I’ve ever had on a burger—and I’m a huge cheese lover. They didn’t just sprinkle a little cheese on top; they loaded it up, making every bite rich, melty, and packed with flavor. The beef itself was cooked just right, juicy and well-seasoned, complementing the cheesy goodness perfectly. On top of that, the presentation was on point—even in a to-go container, it looked amazing. Potato Coleslaw: A Unique Twist The potato coleslaw was another standout. It’s not something you see everywhere, but it was a great combination of creamy, tangy, and hearty flavors. It paired really well with the burger, making for a well-rounded meal. Service & Value Even though I ordered takeout, the staff was super friendly and made the process easy. The price was fair for the quality of food I got—definitely worth it for such a satisfying meal. Final Thoughts I left super happy and will definitely be back. If you’re into burgers and love cheese as much as I do, you need to try Lodi Tap House. It’s clear they care about their food and their customers, and that makes all the difference.
Mariella HernandezMariella Hernandez
After big day of apple šŸŽ picking from Kuipers, The Lodi Tap House was the location we drove to have lunch with the fam. As soon as you walk in you can see the cool bottles that are used as lampshades hanging from the ceiling. There are unique and personalized mugs displayed all over the walls. I ordered the buttermilk brined chicken sandwich with fries. I chose to get the chicken grilled that was topped with their home made pickle slaw. It was delicious 🤤 crunchy and gave a nice zest. I really enjoyed their sweet honey siracha sauce. That is what 😮 enticed me to order their sandwich in the first place. I had one cheese curd while it was freshly made by the cook and oh man! Blown away on how delicious they were. As soon as I bit into it the cheese stretched out from my cheesy ball. The green onion was perfectly garnished and their thick sauce to dip the cheesy balls. Oh wow 🤩. I have to come back just for those cheese balls. The Reuben was also scrumptious and their marble rye bread was thick but soft. The fresh corned beef was roasted in their craft beer with Swiss cheese and sauerkraut. I ate the other half cold and it was still delicious! 🤤 šŸ‘šŸ½ We had a big party and the waitress was very attentive. I appreciate her being able to serve everyone despite her running the floor and bar on her own for a Sunday afternoon. Big kudos on her and the chef šŸ’ŖšŸ½šŸ§‘ā€šŸ³. Thank you so much for the wonderful šŸ½ļø meal.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Virgil Township

Find a cozy hotel nearby and make it a full experience.

Today we hiked ALL of the trails at Starved Rock State Park and upon completion of our trek we were absolutely famished. There was no real plan for how or where to refuel so we looked into the local fare. Lodi Taproom has got to be THE place to serve trail weary patrons. My wife was in dire need of a chicken sandwich, I know this because she expressed this sentiment at our 8 mile mark and just about every 1/2 a mile afterwards so I had to try and deliver. This establishment brought it! Along with house cooked French fries that were remarkable. We didn’t start with our amazing sandwiches though, for starters we had the cheese curds which were expertly fried in pub style batter and sprinkled with fresh green onions and served with a side of (I assume) a chipotle/ mayo secret sauce. We washed that down with ice cold micro brews that they had on tap, which were poured from railroad spike handled taps and listed on an industrial sign winched to the ceiling with a 1500 pound hoist. For my meal, the main reason I am reviewing this place I had a sandwich that changed my expectations of smash burger creations from here forward. It is currently the burger of the month but it should be a staple signature. I don’t often delight in burgers but this was greasy spoon ingenuity and excellence. Toasted bun, smash burger patty, pulled pork, macaroni and cheese and then pub style onion rings. All the ingredients were premium perfection. I cannot express enough how satisfying the meal was. Even if you’re not going hiking and you’re just looking for a great meal a short distance from I-80 this is a place you must stop. Shut the orange front door(after you enter for your feast of course).
The Damn Garage

The Damn Garage

hotel
Find your stay

Affordable Hotels in Virgil Township

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Lodi Tap House – Maple Park: A Cheeseburger Lover’s Dream If you’re looking for a great burger spot in Maple Park, Lodi Tap House is a must-try. I recently grabbed a cheeseburger and potato coleslaw to go, and I have to say—it was one of the best meals I’ve had in a long time. Cheeseburger: A Cheese Lover’s Paradise Let’s start with the cheeseburger. It was insanely cheesy, easily the most cheese I’ve ever had on a burger—and I’m a huge cheese lover. They didn’t just sprinkle a little cheese on top; they loaded it up, making every bite rich, melty, and packed with flavor. The beef itself was cooked just right, juicy and well-seasoned, complementing the cheesy goodness perfectly. On top of that, the presentation was on point—even in a to-go container, it looked amazing. Potato Coleslaw: A Unique Twist The potato coleslaw was another standout. It’s not something you see everywhere, but it was a great combination of creamy, tangy, and hearty flavors. It paired really well with the burger, making for a well-rounded meal. Service & Value Even though I ordered takeout, the staff was super friendly and made the process easy. The price was fair for the quality of food I got—definitely worth it for such a satisfying meal. Final Thoughts I left super happy and will definitely be back. If you’re into burgers and love cheese as much as I do, you need to try Lodi Tap House. It’s clear they care about their food and their customers, and that makes all the difference.
LoneRanger

LoneRanger

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Virgil Township

Find a cozy hotel nearby and make it a full experience.

After big day of apple šŸŽ picking from Kuipers, The Lodi Tap House was the location we drove to have lunch with the fam. As soon as you walk in you can see the cool bottles that are used as lampshades hanging from the ceiling. There are unique and personalized mugs displayed all over the walls. I ordered the buttermilk brined chicken sandwich with fries. I chose to get the chicken grilled that was topped with their home made pickle slaw. It was delicious 🤤 crunchy and gave a nice zest. I really enjoyed their sweet honey siracha sauce. That is what 😮 enticed me to order their sandwich in the first place. I had one cheese curd while it was freshly made by the cook and oh man! Blown away on how delicious they were. As soon as I bit into it the cheese stretched out from my cheesy ball. The green onion was perfectly garnished and their thick sauce to dip the cheesy balls. Oh wow 🤩. I have to come back just for those cheese balls. The Reuben was also scrumptious and their marble rye bread was thick but soft. The fresh corned beef was roasted in their craft beer with Swiss cheese and sauerkraut. I ate the other half cold and it was still delicious! 🤤 šŸ‘šŸ½ We had a big party and the waitress was very attentive. I appreciate her being able to serve everyone despite her running the floor and bar on her own for a Sunday afternoon. Big kudos on her and the chef šŸ’ŖšŸ½šŸ§‘ā€šŸ³. Thank you so much for the wonderful šŸ½ļø meal.
Mariella Hernandez

Mariella Hernandez

See more posts
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