Dough Haus - Newport News — Restaurant in Virginia

This little joint that opened in February taunted me as I drove by - when I couldn’t resist my curiosity any longer, I granted myself a short stop. For once in my life, my short stop to grab something to eat was not a regretful decision; quite on the contrary, my guilty stop turned into a brilliant discovery that prompted me to write a review for the first time in months. Two massive bakery cases full of fresh baked, huge, handmade, creative, glistening donuts welcomed me when I stepped inside. These cases drew me in, and as I observed the types of donuts they offered, I realized I needed more than just one or two donuts, I had to get six - and at that point, I didn’t care about the prices, either. They had my favorite donut, a sour cream cake donut, which I have not been able to find for a long time, and I was ecstatic. I picked out my six donuts giddily and then, with interest piqued to a dangerous level, also asked if it was too early for pizza. Of course, for Dough Haus, it is never too early for pizza, because they have a BREAKFAST pizza. I was able to get a single slice for $2! And my total was $15, which I was so surprised and elated by. As I excitedly went to my car, I went for the pizza first. Eggs, sausage, bacon, cheese, and I don’t know what else made my eyes wide - it was incredible. To my joy and my guilt, I went back inside to get another piece of that $2 slice of glory. The lady who helped me pick donuts and rang me up also informed me that their pickle pizza is similar in that it is unexpectedly awesome, and I cannot wait to go back to try that dang pickle pizza and so many more donuts! Thank you for your genesis, Dough Haus, and may you live a...

Found this little place with my boyfriend one Saturday morning and it has easily became a staple of my weekly routine wheather its a coffee for a pick me up or donut or breakfast pizza Jeanette ( I hope I spelled that correctly) is literally the sweetest person ever. Sometimes when I can't decide she's always very patient and even when I say surprise me for my coffee she always goes above and beyond and it's always delicious. I never write reviews but seems I'm always looking at them when trying a new spot so for I think it's fitting I give my first actual review to dough haus for the amazing upkeep they continue to do and the good quality they put out seems like if I'm having a rough week and I stop by the next morning the week didn't seem so bad, not sure if that's because of the food or company but either way I'm here for it ! Also the little shop within from the owners daughter/granddaughter making homemade rock jewelry I've gotten a ton of compliments about my 2 bracelets I got and can't wait to add more to my collection keep up the amazing craft work Aurora (again I hope I spelled that correctly) Thanks dough haus for bringing so much cheer to my family they've all enjoyed the donuts and pizza! P.s. the salted caramel donut is the best but I'm...

I've followed this store on FB since February and wanted to get up there. Wed was my first chance, and I was excited. Drove up after an evening class. The store is little and not easy to get to on the first try. My friend and I back-tracked, and when we parked, there wasn't an obvious overhead bright light on inside, so although I knew it was open, I wondered.

That said, the product is good. They had half-price donuts available. The frosted donuts were decent, though I admit that I liked the donut itself more than the frosting. The frosting needed a little more salt to cut the sweetness.

Surprising to me was that I liked the yeast donuts better than the cake ones. Usually, it is the opposite. They're not puffed air donuts. They have this beautiful, soft, roll-like crumb texture and not-too-sweet flavor to them. The texture and flavor of the base donuts without icing is gorgeous.

I instantly understood why the maple bacon donuts are a high seller. A little salt helps. But if they use that same dough on their pizzas, I need to try that. I'm looking forward to going back for plain glazed donuts or to try the new strawberry donuts and the...