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Island House Restaurant & Marina — Restaurant in Wachapreague

Name
Island House Restaurant & Marina
Description
Fine-dining establishment with weathered shingles & a water view serving crab cakes, oysters & beef.
Nearby attractions
Wachapreague Town Marina
18 Atlantic Ave, Wachapreague, VA 23480
Nearby restaurants
Wachapreague General Store
9 Main St, Wachapreague, VA 23480
Nearby hotels
Wachapreague Inn
1 Main St, Wachapreague, VA 23480
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Island House Restaurant & Marina
United StatesVirginiaWachapreagueIsland House Restaurant & Marina

Basic Info

Island House Restaurant & Marina

17 Atlantic Ave, Wachapreague, VA 23480
4.5(749)
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Ratings & Description

Info

Fine-dining establishment with weathered shingles & a water view serving crab cakes, oysters & beef.

attractions: Wachapreague Town Marina, restaurants: Wachapreague General Store
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Phone
(757) 787-4242
Website
theislandhouserestaurant.com

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Featured dishes

View full menu
dish
HOT CRAB DIP
dish
CHICKEN WACHAPREAGUE
dish
GRILLED SHRIMP TACOS

Reviews

Nearby attractions of Island House Restaurant & Marina

Wachapreague Town Marina

Wachapreague Town Marina

Wachapreague Town Marina

4.3

(42)

Open 24 hours
Click for details

Things to do nearby

Christmas in Onancock 2025
Christmas in Onancock 2025
Sat, Dec 13 • 10:00 AM
6 College Avenue, Onancock, VA 23417
View details

Nearby restaurants of Island House Restaurant & Marina

Wachapreague General Store

Wachapreague General Store

Wachapreague General Store

4.7

(20)

Click for details
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Posts

Tex USArmy-FISTERTex USArmy-FISTER
A little pricey, but what place isn't these days?!??? However, the service is good and the food is delicious. The time between ordering and getting the food always seems to take a little while, but I think that as a society we've come to set our internal timer on places that pre-cook a lot of things... and that's just not the case at the Island House. The portions seem decent and if compared to other similar style and priced restaurants, I'd say that they're on-par with most and better than the places that seem to serve "tiny food" (like in the Navy Federal Credit Union commercial on TV with the sailor taking about "my big sis, who likes to serve tiny food"). When the appetizers cost as much as entrees at most places, then they'd better not just be seafood, but delicious seafood. Honestly, I was going to give 4-stars due to cost. I typically either give a 1- or 5-star rating because things either work or they don't. With restaurants, I rarely give a 5-star, and even more rarely do I give anything other than a 1-star. The truth is, the quality and the quantity of the food has always been worthy of the prices currently listed on their menu; so they deserve 5-stars. Is this a "5-Star Restaurant"? Well, that's a mythical title given by pompous and arrogant individuals seeking to assert their place in society as The Palate. Again, the truth is, the Island House is every bit as delicious with the dishes they offer, as any place where I've eaten that's known as a "5-Star Restaurant", and there have been more than a few, both stateside and abroad, over the years. It comes down to your palate and how you like your food prepared. This is a clean, open restaurant with a beautiful view of the marsh out to barrier islands and open water, where seafood is the speciality, everything is cooked appropriately, and the desserts are delicious, as well; all served by hard-working folks who (willingly) eat there too. The greatest test of any place is The Staff Test; get to know the staff outside of work and discover the truth about the kitchen and the staff. I've never known anyone around here to mince words about a place, even if that's the place that pays their bills. Folks here tend to err on the honest side when it comes to good eating, and the staff seems to enjoy any chance to taste test a special or menu item, as well as eat a meal there. I think it's well worth trying for yourself, if you've never been there. After my first visit there, I've never turned down a single invitation to eat there and it's been one of the few places that I routinely recommend based on my personal experience, and not out of any need to promote a local eatery for the sake of tourism and the local economy.
Gordon ShafferGordon Shaffer
At the end of a quintessential main street of crowded trees and Victorian homes that ushers you through the quaint, quiet ocean town of Wachepeague, stands the Island House. Perched above the boardwalks leading to the waterways and docks, the restaurant overlooks expansive salt-water marshes extending out to the barrier islands of the Atlantic Ocean. Seating is available outdoors or inside the air conditioned building. Large windows offer excellent views. Seafood is obviously the specialty. We love our big "small" bowl of crab bisque for starter. Oh, I almost forgot about the sweet potato biscuits before that. They we're yummmy! We decided to share an order of lightly breaded, fried popcorn shrimp with green beans w garlic and roasted redskins potatoes. We were pleasantly surprised when two plates were brought out with nearly full amounts for each of us. The shrimp was fresh and tasted delicious, especially when dipped into the sirracha seasoned "tartar" sauce. The beans were very tasty, lighted seasoned w garlic and cooked to firmness. Our waiter was a very nice young man who helped made our dinner very nice.
Richard EfthimRichard Efthim
Here's a stellar restaurant! Tucked in a small rural town on the Delmarva peninsula, it's almost a surprise to see a place so crowded with diners during the off season. But this place is truly special. I don't give out many 5 star ratings but this seafood restaurant truly earned it. I tried their broiled seafood medley with scallops, flounder, and crab cake, all done perfectly, seasoned and moist. The green beans were fresh and cooked and seasoned simply, and the coleslaw was freshly shredded cabbage with a slightly sweet dressing that complimented the broiled dinner wonderfully. It was not the soggy stuff you find at the supermarket or many other restaurants. My girlfriend had the seafood scampy that was equally delicious...rich in garlicy Alfredo sauce, the shrimp and clams were firm and moist and equally flavorful and delicate. Served over a perfectly el dente fettuccine. Truly delectable! If you don't want to have to wait 30 minutes for a table at peak service time, reservations are recommended. If you visit for lunch, the seashore views will put you right into the mood for the awesome meal ahead.
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Find a cozy hotel nearby and make it a full experience.

A little pricey, but what place isn't these days?!??? However, the service is good and the food is delicious. The time between ordering and getting the food always seems to take a little while, but I think that as a society we've come to set our internal timer on places that pre-cook a lot of things... and that's just not the case at the Island House. The portions seem decent and if compared to other similar style and priced restaurants, I'd say that they're on-par with most and better than the places that seem to serve "tiny food" (like in the Navy Federal Credit Union commercial on TV with the sailor taking about "my big sis, who likes to serve tiny food"). When the appetizers cost as much as entrees at most places, then they'd better not just be seafood, but delicious seafood. Honestly, I was going to give 4-stars due to cost. I typically either give a 1- or 5-star rating because things either work or they don't. With restaurants, I rarely give a 5-star, and even more rarely do I give anything other than a 1-star. The truth is, the quality and the quantity of the food has always been worthy of the prices currently listed on their menu; so they deserve 5-stars. Is this a "5-Star Restaurant"? Well, that's a mythical title given by pompous and arrogant individuals seeking to assert their place in society as The Palate. Again, the truth is, the Island House is every bit as delicious with the dishes they offer, as any place where I've eaten that's known as a "5-Star Restaurant", and there have been more than a few, both stateside and abroad, over the years. It comes down to your palate and how you like your food prepared. This is a clean, open restaurant with a beautiful view of the marsh out to barrier islands and open water, where seafood is the speciality, everything is cooked appropriately, and the desserts are delicious, as well; all served by hard-working folks who (willingly) eat there too. The greatest test of any place is The Staff Test; get to know the staff outside of work and discover the truth about the kitchen and the staff. I've never known anyone around here to mince words about a place, even if that's the place that pays their bills. Folks here tend to err on the honest side when it comes to good eating, and the staff seems to enjoy any chance to taste test a special or menu item, as well as eat a meal there. I think it's well worth trying for yourself, if you've never been there. After my first visit there, I've never turned down a single invitation to eat there and it's been one of the few places that I routinely recommend based on my personal experience, and not out of any need to promote a local eatery for the sake of tourism and the local economy.
Tex USArmy-FISTER

Tex USArmy-FISTER

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Find your stay

Affordable Hotels in Wachapreague

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
At the end of a quintessential main street of crowded trees and Victorian homes that ushers you through the quaint, quiet ocean town of Wachepeague, stands the Island House. Perched above the boardwalks leading to the waterways and docks, the restaurant overlooks expansive salt-water marshes extending out to the barrier islands of the Atlantic Ocean. Seating is available outdoors or inside the air conditioned building. Large windows offer excellent views. Seafood is obviously the specialty. We love our big "small" bowl of crab bisque for starter. Oh, I almost forgot about the sweet potato biscuits before that. They we're yummmy! We decided to share an order of lightly breaded, fried popcorn shrimp with green beans w garlic and roasted redskins potatoes. We were pleasantly surprised when two plates were brought out with nearly full amounts for each of us. The shrimp was fresh and tasted delicious, especially when dipped into the sirracha seasoned "tartar" sauce. The beans were very tasty, lighted seasoned w garlic and cooked to firmness. Our waiter was a very nice young man who helped made our dinner very nice.
Gordon Shaffer

Gordon Shaffer

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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

Here's a stellar restaurant! Tucked in a small rural town on the Delmarva peninsula, it's almost a surprise to see a place so crowded with diners during the off season. But this place is truly special. I don't give out many 5 star ratings but this seafood restaurant truly earned it. I tried their broiled seafood medley with scallops, flounder, and crab cake, all done perfectly, seasoned and moist. The green beans were fresh and cooked and seasoned simply, and the coleslaw was freshly shredded cabbage with a slightly sweet dressing that complimented the broiled dinner wonderfully. It was not the soggy stuff you find at the supermarket or many other restaurants. My girlfriend had the seafood scampy that was equally delicious...rich in garlicy Alfredo sauce, the shrimp and clams were firm and moist and equally flavorful and delicate. Served over a perfectly el dente fettuccine. Truly delectable! If you don't want to have to wait 30 minutes for a table at peak service time, reservations are recommended. If you visit for lunch, the seashore views will put you right into the mood for the awesome meal ahead.
Richard Efthim

Richard Efthim

See more posts
See more posts

Reviews of Island House Restaurant & Marina

4.5
(749)
avatar
5.0
7y

A little pricey, but what place isn't these days?!??? However, the service is good and the food is delicious. The time between ordering and getting the food always seems to take a little while, but I think that as a society we've come to set our internal timer on places that pre-cook a lot of things... and that's just not the case at the Island House. The portions seem decent and if compared to other similar style and priced restaurants, I'd say that they're on-par with most and better than the places that seem to serve "tiny food" (like in the Navy Federal Credit Union commercial on TV with the sailor taking about "my big sis, who likes to serve tiny food"). When the appetizers cost as much as entrees at most places, then they'd better not just be seafood, but delicious seafood.

Honestly, I was going to give 4-stars due to cost. I typically either give a 1- or 5-star rating because things either work or they don't. With restaurants, I rarely give a 5-star, and even more rarely do I give anything other than a 1-star.

The truth is, the quality and the quantity of the food has always been worthy of the prices currently listed on their menu; so they deserve 5-stars.

Is this a "5-Star Restaurant"? Well, that's a mythical title given by pompous and arrogant individuals seeking to assert their place in society as The Palate.

Again, the truth is, the Island House is every bit as delicious with the dishes they offer, as any place where I've eaten that's known as a "5-Star Restaurant", and there have been more than a few, both stateside and abroad, over the years.

It comes down to your palate and how you like your food prepared.

This is a clean, open restaurant with a beautiful view of the marsh out to barrier islands and open water, where seafood is the speciality, everything is cooked appropriately, and the desserts are delicious, as well; all served by hard-working folks who (willingly) eat there too.

The greatest test of any place is The Staff Test; get to know the staff outside of work and discover the truth about the kitchen and the staff. I've never known anyone around here to mince words about a place, even if that's the place that pays their bills. Folks here tend to err on the honest side when it comes to good eating, and the staff seems to enjoy any chance to taste test a special or menu item, as well as eat a meal there.

I think it's well worth trying for yourself, if you've never been there. After my first visit there, I've never turned down a single invitation to eat there and it's been one of the few places that I routinely recommend based on my personal experience, and not out of any need to promote a local eatery for the sake of tourism and the...

   Read more
avatar
2.0
10w

This was a disappointment. My wife and I ate lunch at the Island House Restaurant today. We've eaten there before. The location, due to the view, is perfect. Our server was polite and the service was good. My wife had delicious flounder tacos. I had a bad good, very overpriced ($21.99), oyster sandwich. The oysters were about the size of a small grape, very salty, and had a lot more batter than oyster. A bad meal can be tolerated, but we were mistreated, and that should never happen. Here is my complaint: when we ordered, our server said each of our meals included one side; she offered five choices and we both chose sweet potato fries. We didn't actually see the side choices on the menu, she gave us the choice. There was never a mention of an "upcharge" for the sweet potato fries. When we got the check, there was a $2.99 charge for each of the sides. We asked our server why we were charged for sides, and she said the upcharge was listed on the menu. So, we agreed we should pay. That should have been the end of the story, but as I was waiting at the reception area for my wife, I decided to check the menu to verify the wording about sides, i was surprised to find that the upcharge is actually listed on the menu for $1.99, not $2.99. I mentioned the price difference to our server and she said there was a price increase. Menu prices must be reliable, otherwise you can put any price on the check for any item. This is not about money at this point; it's about principles and honesty. The person at the Cash register reluctantly gave me $2. and criticized me for complaining about such a trivial thing. It turns out the "upcharge " is also the full price for the side, so it's really not an upcharge, which means we didn't get the side item that comes...

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avatar
2.0
8y

My husband Ron and I are not a one and done type consumer. We have made several trips to Wachapreague from NJ either on our way to our home in Gloucester, VA or just a weekend getaway. We always stop in and grab meal at the Island House Restaurant while we are staying at the Wachapreague Inn. Our service/meals in the past have been excellent. Tonight, however was very disappointing. With a craving for seafood on our minds we headed across the street desiring a delicious meal. We waited a few extra minutes for a window table (even though it was dark outside) and were very satisfied with our table. It went downhill from there. We were seated and waited for at least 15 minutes before Shirley (a passing waitress) noticed we had been waiting for awhile. She came over and offered to wait on us. We ordered our drinks and then decided on our meal choices. Shirley returned and took our order with a smile and preceded to her next table. After waiting several more minutes while munching on delicious biscuits we summoned Shirley to inquire about our drinks.(30 minutes since we were seated). Finally, our salad, appetizer and drinks arrived. At this point, my husband and I decided to analyze the service at tables around us. It was quite obvious that the locals/regulars had prompt and friendlier service. What a shame for people just passing through. Our meal....wow what a disappointment. My meal, tempora shrimp. It was served in a very heavy and greasy batter. Unlike any tempora I've ever had. My husband's meal was also less desirable. He ordered a fried seafood combo. Definitely not worth the price of $26.00. We are here at the Inn for another night and will be looking for a different restaurant for...

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