Wadsworth Inn Restaurant, Bar, & Private Events — Restaurant in Wadsworth

We had a reservation for 5:15 pm. After asking 3 times for a waitress, one finally came 45 minutes later. The only service we had was from the boy that refilled our water glasses. The beer served in a can was opened with no glass. Had to ask for a glass. Which of course ruined the head on the beer because the can was opened. I don't believe I've ever experienced a worse service at any establishment. The sirloin at $29 tasted exactly like the filet mignon at $45. They both were the exact tenderness. It made me wonder if they were both sirloins, but getting a much higher price for the 6 oz filet compared to the 8 oz sirloin. The hostess told us she would get us a free desert to compensate us in some way, but of course it was never mentioned. In fact the waitress didn't even ask us if we wanted dessert. This was a total disappointment especially after looking forward to a great experience and paying a lot of money for our meal. I definitely will...

Fabulous venue to celebrate 21 years of marriage.❤️❤️❤️❤️❤️

First the No 14 manhattan was perfect. Our server greeted us immediately and brought us the rustic bread and herb butter, very good and then we requested another round of bread. My husband also ordered the baked french onion cup of soup. He thought the cheese was different (not his favorite) and loved the soup base. It wasn't salty like some other places.

My husband had the country pork chops. It is served in a cast iron skillet, with a country/sausage gravy and mashed potatoes. I actually got a little sample. I ordered the lobster roll with a smoked baked potato. It was perfect. We ordered a salted caramel chocolate cake to go. We were stuffed and...

Our party of 4 had the Pork Chops & Seafood Cioppino (x2), which were said to be GREAT. I had the Pot Roast, which was AMAZING!! The service was very customer focused. Atmosphere: Noise from the bar, making it difficult for diners to converse, has always been a challenge at this location. If something could have been done to improve that, I'm sure you would have done it, D. I guess it's just part of the charm of the Village of Country Living. Suggestion: For the soup/salad course, it might be nice to offer an alternative dressing (like a simple french?) on the wedge salad for those with weird dietary restrictions (like me) who can't tolerate creams, onions, heavy garlic, vinegar based dressing...but still...