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The Hopkins Inn & Restaurant — Restaurant in Warren

Name
The Hopkins Inn & Restaurant
Description
Traditional quarters, some with kitchens, in an inn with dining, lake views & a private beach.
Nearby attractions
Hopkins Vineyard
25 Hopkins Rd, Warren, CT 06777, United States
Lake Waramaug
Connecticut
Nearby restaurants
Nearby hotels
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Keywords
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The Hopkins Inn & Restaurant things to do, attractions, restaurants, events info and trip planning
The Hopkins Inn & Restaurant
United StatesConnecticutWarrenThe Hopkins Inn & Restaurant

Basic Info

The Hopkins Inn & Restaurant

22 Hopkins Rd, Warren, CT 06777
4.5(239)
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spot

Ratings & Description

Info

Traditional quarters, some with kitchens, in an inn with dining, lake views & a private beach.

attractions: Hopkins Vineyard, Lake Waramaug, restaurants:
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Phone
(860) 868-7295
Website
thehopkinsinn.com

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Featured dishes

View full menu
dish
Clams Casino
dish
Escargot
dish
Hopkins Inn Green Salad
dish
Salmon With Herb Butter
dish
Roast Duck A L'orange
dish
Grilled Chicken Breast Salad
dish
Veal Kidneys Dijonaise
dish
Vegetable Platter
dish
Wiener Schnitzel
dish
Rahmschnitzel
dish
Cheesecake Hopkins
dish
Eispalatschinken
dish
Creme Caramel
dish
Strawberries Romanoff
dish
Butterscotch Sundae
dish
Ice Creams

Reviews

Nearby attractions of The Hopkins Inn & Restaurant

Hopkins Vineyard

Lake Waramaug

Hopkins Vineyard

Hopkins Vineyard

4.7

(194)

Open 24 hours
Click for details
Lake Waramaug

Lake Waramaug

4.6

(53)

Open 24 hours
Click for details

Things to do nearby

Am Gold Yacht Rock
Am Gold Yacht Rock
Thu, Dec 11 • 8:00 PM
130 Route 22,Pawling,NY,12564
View details
Winter 2025 “East Bay Open Studios” w/ 180+ Artists (Dec. 13-14)
Winter 2025 “East Bay Open Studios” w/ 180+ Artists (Dec. 13-14)
Sat, Dec 13 • 11:00 AM
Across the East BayFind Artist Locations on our Website
View details
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Posts

Carson MacMillanCarson MacMillan
Stepping into The Hopkins Inn is like crossing an ocean and arriving in the Old World—without ever leaving Connecticut. Despite our arriving late, we were welcomed with warmth, grace, and true European hospitality. Special thanks to our phenomenal servers, AVA and JORDAN—their professionalism, attentiveness, and knowledge turned what could have been a rushed meal into an unforgettable dining experience. On their recommendation, I enjoyed a crisp and elegant Austrian rosé that rivaled anything I’ve tasted in Vienna itself. The pork liver pâté was a silky, savory masterpiece—delicately rich and perfectly balanced. Then came the star of the evening: the Wienerschnitzel. I’ve eaten this classic dish in Salzburg, Munich, and Vienna, and I can say without hesitation this was the finest rendition I’ve had outside of the Old World. Golden, light, perfectly seasoned—each bite was pure culinary joy. Just when I thought the evening couldn’t climb higher, the caramel dessert appeared like a final symphony movement—decadent yet refined, the kind of sweet finish that lingers in memory long after the last spoonful. Hopkins Inn is not just a restaurant—it’s an experience. From AVA and JORDAN’s impeccable service to the flawless Austrian cuisine, this is a destination that proves the Old World lives on in New England. If you want an extraordinary evening where every detail sings, look no further. Hopkins Inn is a jewel that Connecticut should be proud of.
Andreas WasheimAndreas Washeim
It pains me not to give this restaurant a five-star review! This was my family and my favorite restaurant since I was a kid. We used to call it little Austria as it was as authentic of a true Austrian restaurant as It gets! My mom and I celebrated our birthday there last Sunday. The food is still top notch. But a couple things made us sad: 1.) The staff used to wear Austrian uniforms, the ladies would wear beautiful Austrian dresses. Not anymore! The young hostess wore an extra tight black shirt and jeans. The rest of the staff just wore casual attire, no different than your everyday casual restaurant or chain. 2.) Entrees have gone up at least $10 the past few years, but that would be acceptable because the food is still amazing but what happened to the famous Hopkins salad and homemade dressing??? No more ): that was another special touch the restaurant offered with every meal. The portions have gotten smaller, the prices have gone up and now no salad? What we had for dinner was the same quality as we expected. I had the clams casino, the rack of lamb & peach Melba for dessert, Amazing. My mom had the sea scallops and my aunt had the goulash, both of which were also exceptional! From what I understand the original owners retired. The new owners really need to bring back that Hopkins charm that it always had!
Dean PomeroyDean Pomeroy
Was skeptical on trying this place, first time eating Austrian food. Started out by having some wine at their vineyard on their property which was nice. Went to have dinner and sat outside overlooking lake waramaug on their patio. Place was packed. Forgive me on not spelling or listing the actual dish name, it was on their specials menu. Started with Caesar salad which was good but small, average. I ordered the Jordan veal which was great. Breaded pounded veal with brown mushroom sauce with red cabbage, spitzl (pasta) and a poached pear. The garlic bread is really a must have, ask for 2. Wife got salmon which was very plain, almost seemed boiled but she ate it all. Their shaved potatoes w/hint of onions I could make a meal on themselves. Definitely order these. Ordered their Apple strudel which was delicious but needed ice cream with it. I would go back again. Staff was busy and took a while to order our food but it came out pretty quick. Pic was taken outside and when getting dark.
See more posts
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Find a cozy hotel nearby and make it a full experience.

Stepping into The Hopkins Inn is like crossing an ocean and arriving in the Old World—without ever leaving Connecticut. Despite our arriving late, we were welcomed with warmth, grace, and true European hospitality. Special thanks to our phenomenal servers, AVA and JORDAN—their professionalism, attentiveness, and knowledge turned what could have been a rushed meal into an unforgettable dining experience. On their recommendation, I enjoyed a crisp and elegant Austrian rosé that rivaled anything I’ve tasted in Vienna itself. The pork liver pâté was a silky, savory masterpiece—delicately rich and perfectly balanced. Then came the star of the evening: the Wienerschnitzel. I’ve eaten this classic dish in Salzburg, Munich, and Vienna, and I can say without hesitation this was the finest rendition I’ve had outside of the Old World. Golden, light, perfectly seasoned—each bite was pure culinary joy. Just when I thought the evening couldn’t climb higher, the caramel dessert appeared like a final symphony movement—decadent yet refined, the kind of sweet finish that lingers in memory long after the last spoonful. Hopkins Inn is not just a restaurant—it’s an experience. From AVA and JORDAN’s impeccable service to the flawless Austrian cuisine, this is a destination that proves the Old World lives on in New England. If you want an extraordinary evening where every detail sings, look no further. Hopkins Inn is a jewel that Connecticut should be proud of.
Carson MacMillan

Carson MacMillan

hotel
Find your stay

Affordable Hotels in Warren

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
It pains me not to give this restaurant a five-star review! This was my family and my favorite restaurant since I was a kid. We used to call it little Austria as it was as authentic of a true Austrian restaurant as It gets! My mom and I celebrated our birthday there last Sunday. The food is still top notch. But a couple things made us sad: 1.) The staff used to wear Austrian uniforms, the ladies would wear beautiful Austrian dresses. Not anymore! The young hostess wore an extra tight black shirt and jeans. The rest of the staff just wore casual attire, no different than your everyday casual restaurant or chain. 2.) Entrees have gone up at least $10 the past few years, but that would be acceptable because the food is still amazing but what happened to the famous Hopkins salad and homemade dressing??? No more ): that was another special touch the restaurant offered with every meal. The portions have gotten smaller, the prices have gone up and now no salad? What we had for dinner was the same quality as we expected. I had the clams casino, the rack of lamb & peach Melba for dessert, Amazing. My mom had the sea scallops and my aunt had the goulash, both of which were also exceptional! From what I understand the original owners retired. The new owners really need to bring back that Hopkins charm that it always had!
Andreas Washeim

Andreas Washeim

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Warren

Find a cozy hotel nearby and make it a full experience.

Was skeptical on trying this place, first time eating Austrian food. Started out by having some wine at their vineyard on their property which was nice. Went to have dinner and sat outside overlooking lake waramaug on their patio. Place was packed. Forgive me on not spelling or listing the actual dish name, it was on their specials menu. Started with Caesar salad which was good but small, average. I ordered the Jordan veal which was great. Breaded pounded veal with brown mushroom sauce with red cabbage, spitzl (pasta) and a poached pear. The garlic bread is really a must have, ask for 2. Wife got salmon which was very plain, almost seemed boiled but she ate it all. Their shaved potatoes w/hint of onions I could make a meal on themselves. Definitely order these. Ordered their Apple strudel which was delicious but needed ice cream with it. I would go back again. Staff was busy and took a while to order our food but it came out pretty quick. Pic was taken outside and when getting dark.
Dean Pomeroy

Dean Pomeroy

See more posts
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Reviews of The Hopkins Inn & Restaurant

4.5
(239)
avatar
4.0
1y

Loved the historic feel however the place is not super welcoming the way of other inns or B an Bs. (Kind of like the house is not a home feeling.) There really was no welcome. When I arrived, the poor server was in the weeds working alone in a semi full dining room He also had to check me in. Kudos to him because he was holding it all together. Food was lovely even with a long wait. He and the chef were the nicest ones we encountered.||The room was like ice when we walked In. It was a super cold night so putting the heat on might have been nice before guests arrived.||The next day when I asked if they had any games or puzzles and the women working asked me if I was a guest. Why no, my 12 year old and I show up at random inns in remote areas asking for puzzles for sport. Of course I am a guest! I guess it was just the way she asked that came off as rude and unwelcoming. There were so many better ways to approach that conversation. Most games had missing pieces and looked like they hadn't been touched since the 80s. The table by the games is also broken.||Shower doesn't work, another no problem, I was fine with a bath but if you have mobility issues getting in and out of a bath with could be problematic. Bring your own toiletries. ||No coffee until 8:30 a.m. This is a historic house so you are up early because you hear everything and the window have transparent curtains with no blinds or drapes. It would be nice if that was made available earlier as this is in a super remote area.||Room was lovely and the bed was comfortable. There is no TV (I knew this coming in so no biggie). Bring some Uno cards if you are with young people. I enjoyed the room.||I am not sure if I would recommend this place to anyone coming to the area. It seems great for senior couples or solo traveler. (It was fun explaining my 12 y.o. the squeaking from the bed upstairs. Fortunately, she is mature and we had a good laugh.)||We checked out shortly after 9:00 a m. (Not before 8:30, I did read the book.) I just left the key after looking around for an attendant to no avail.||The human element of customer service was totally lacking from this trip. Perhaps hire a high school kid to at least greet customer, ask how their stay is going and make small talk even during the slow season. The purpose of an inn over a hotel is for all the feels.||I often travel alone for work. This would be a great place to write or complete a creative projects if you wish to be left alone in the Scrooge sense. As far as family travels, not so much. Mamas, do your Gilmore Girls experience some...

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avatar
4.0
1y

Loved the historic feel however the place is not super welcoming the way of other inns or B an Bs. (Kind of like the house is not a home feeling.) There really was no welcome. When I arrived, the poor server was in the weeds working alone in a semi full dining room He also had to check me in. Kudos to him because he was holding it all together. Food was lovely even with a long wait. He and the chef were the nicest ones we encountered.||The room was like ice when we walked In. It was a super cold night so putting the heat on might have been nice before guests arrived.||The next day when I asked if they had any games or puzzles and the women working asked me if I was a guest. Why no, my 12 year old and I show up at random inns in remote areas asking for puzzles for sport. Of course I am a guest! I guess it was just the way she asked that came off as rude and unwelcoming. There were so many better ways to approach that conversation. Most games had missing pieces and looked like they hadn't been touched since the 80s. The table by the games is also broken.||Shower doesn't work, another no problem, I was fine with a bath but if you have mobility issues getting in and out of a bath with could be problematic. Bring your own toiletries. ||No coffee until 8:30 a.m. This is a historic house so you are up early because you hear everything and the window have transparent curtains with no blinds or drapes. It would be nice if that was made available earlier as this is in a super remote area.||Room was lovely and the bed was comfortable. There is no TV (I knew this coming in so no biggie). Bring some Uno cards if you are with young people. I enjoyed the room.||I am not sure if I would recommend this place to anyone coming to the area. It seems great for senior couples or solo traveler. (It was fun explaining my 12 y.o. the squeaking from the bed upstairs. Fortunately, she is mature and we had a good laugh.)||We checked out shortly after 9:00 a m. (Not before 8:30, I did read the book.) I just left the key after looking around for an attendant to no avail.||The human element of customer service was totally lacking from this trip. Perhaps hire a high school kid to at least greet customer, ask how their stay is going and make small talk even during the slow season. The purpose of an inn over a hotel is for all the feels.||I often travel alone for work. This would be a great place to write or complete a creative projects if you wish to be left alone in the Scrooge sense. As far as family travels, not so much. Mamas, do your Gilmore Girls experience some...

   Read more
avatar
2.0
8y

I highly recommend dining at the restaurant. I would not recommend staying at the inn.

The food at the restaurant is excellent. The restaurant features gourmet meals that are excellent, but please keep in mind that they will be quite expensive.

The inn is underwhelming. While true to the authentic colonial aesthetic that they are keen to maintain, the rooms are woefully unequipped for the modern traveler who is likely used to amenities - such as their own bathroom in their room - or used to decor that isn't ripped straight from the late 1950s.

Notably, the management of the inn itself seems secondary to that of the restaurant. Our reservations were improperly entered into the computer, leading to our room being initially unavailable. While we were upgraded to a much larger room for no additional cost, my wife and I were a left more than a little confused about whether our entire two night stay had been upgraded or if it was a single night being upgraded. The following day, I approached the front desk to ask about the issue after we received a phone call I did not manage to answer in time. At that time, I was assured that no one had called and no one indicated that there was a need to switch rooms. At three in the afternoon, I received a phone call asking us to switch rooms. I was happy to do so, although the late notice and lack of clarity about the issue suggested that the inn seemed poorly managed.

Additionally, the management staff is not friendly toward younger folks or first-times to the inn. For example, after our less-than-warm reception, we went to the dining hall to see if we could eat without a reservation. Notably, someone made a bit of a snide comment when we approached, which I can only imagine had to do with our age and inexperience with the inn, as my wife and I were the only persons in attendance under the age of 65. I find this unprofessional behavior, at best, and, as a whole, I found that the staff was largely unwelcoming. Not the best behavior for running a hotel.

I can't recommend staying at the inn, although the restaurant...

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