Lunetta - Wood-fired Pizza & Housemade Pastas — Restaurant in Washington

Who knew such good Italian food can be found on an island! We were so surprised with how delicious everything was!! We ordered inside but sat outside…and outdoor seating galore! It was super cute!! It felt like we were at an outdoor wedding reception. It was just so surprisingly spacious and cozy outside.

The pastas were wonderfully delicious. Perfectly cooked pasta with bold flavors. We got their risotto special and oh my gosh, was it ever so flavorful and full of different textures. Crispy, salty cubes of guanciale; the veggie broth-infused, perfectly al dente risotto; and the creamy mildness of the mascarpone made for perfect bites of pure yum! And that Caesar salad…sooooo yummy! Each bite was like biting into a cloud of goodness. The soft, freshly grated parm was so delightful. And the lemon zest just put it over the edge! One of the best Caesar salads I’ve had.

Quick and friendly service! It was busy but our food came out quickly. It just felt like a fun, rustic, and quaint dinner experience. We want to come back for more the next time we...

The pizza was ok, creative menus but the execution was lacking a bit. The sauce can be a little bit better and they can be more generous with the topping. The staff in the other hand was amazing. Very polite and friendly.

Update: after the attack by the owner I thought I would clarify a couple of things. I didn’t say the pizza was bad neither said I’m a professional Neapolitan pizza taster. All I’m saying, if you can fit one pound of arugula on a pizza you can definitely put more than “literally” two paper thin slices of prosciutto. Or at least, not charge $26 for an arugula pizza. The whole purpose of any review I post is to say my opinion, my personal opinion. I’m sorry you don’t agree with me but I have the right to say what I thought of the food I was served. That said, I did enjoy my time there and planning to visit again with the hope of having a...

Great atmosphere, but they need to work more on their pizza dough

Pros:

They have a beautiful yard with picnic tables and benches, and felt a great place to be on a warm sunny day They use high quality toppings on their pizzas, which is rare even for Neapolitan pizzas in WA, and practically non-existent for any other types of pizza

Cons:

They need to work more on their dough. It was very firm, unleavened, and felt unpleasantly chewy. I’m not sure if they were using tipo-00 flour, but if they did it was waste of an expensive ingredient. Even though the toppings were of high-quality, the balance wasn’t very impressive. Finally, the pizzas are 20% more expensive than comparable Neapolitan pizzas in Seattle area, but I guess this is normal for a restaurant...