More Espresso — Restaurant in Washington

If sunshine could be carbonated, it would probably taste like an Italian soda.

Why don’t Italian sodas ever get into fights? Because they always let things fizz out.

I ordered the classic strawberry with a splash of cream—because if I’m going to drink 300 calories, it might as well be fabulous.

First impression: it looks like a sunset in a cup, all pink and fizzy and full of promise. Then I took a sip, and boom—instant nostalgia. It tastes like childhood summers, roller skates, and that one friend who always dared you to mix every flavor at the soda fountain.

The bubbles hit your tongue like tiny jazz hands, the syrup is unapologetically sweet, and the cream smooths it all out like a velvet curtain on opening night. It’s not subtle—it’s dramatic, over-the-top, and a little ridiculous. And that’s exactly why it works.

By the time I finished, I had both a sugar rush and a deep philosophical question: Is this what happiness tastes like, or just really good marketing?

Final Thoughts: The Italian soda doesn’t pretend to be sophisticated—it’s a fizzy, fruity party in a glass. Perfect for when you want a treat that’s equal parts nostalgia, chaos, and charm.

Would you like me to make a negative or overly pretentious version next (like a snobby food critic...

Amazing customer service! Every single barista can make delicious espresso drinks. Normally at coffee stands there’s that one barista that makes your drink how you like it, but I have never been disappointed by any of these girls. I don’t write reviews a lot but I had to give credit where credit is definitely due!! Keep up the great work you guys!! .......

Great little coffee drive through. Latte, mocha, and hot chocolate were all tasty and at a hot temperature. The woman working there asked if we wanted the hot chocolate at kid temperature which was really nice....