I can’t give this place more than a 2,due to we’ve tried 3 times since the reopening. We order same dishes each time,Szechwan green beans, vegetable lo mein,well if you would like an order of cooked noodles then I say do that,due to where’s the vegetables? Would you think there would be more than 10 pea pods,5 pieces of mushroom(cut up pieces)maybe 5-8 pieces of onion(cut up)oh don’t let me forget the few pieces of sprouts. Now let’s review the Szechwan green beans,first time they were great,second time,came in a brown gravy sauce with NO red pepper,okay I said maybe they had a new cook in training. Coming upon the third time, once again no red pepper to have that spicy taste,and this time it was a sweet brown thin sauce.... so needless to say,we can’t in good faith give our money to something that just isn’t even what we ordered,let alone not to have any standards when sending out the food will make for a bad review like is what’s happening over and over again.... come on guys try to figure this out for the sake of your establishment and your future. Update: friends wanted to order for some easy food,so I told them of the experience,well I figure there’s no way they can mess up a C11 right? Thai basil chicken with an egg roll,chicken fingers,crab Rangoon pack(those actually are good) but let’s talk of this Thai basil chicken, ingredients should only be Thai holy basil,chicken and fried Thai chili’s,and a brown sauce. Well no Thai basil anywhere in the entree,only celery,green peppers,red peppers,pea pods, oh and broccoli. And a ton of crushed pepper flakes. No I won’t even go to the facts I couldn’t even take more than two bites as it choked me out,but where’s the...
Read moreDo NOT give this dump any of your money. Been here twice, thought after the first horrible dinner, maybe it was a fluke. May have never been more wrong... Food is disgusting. Peroid. Ragoons, over cooked, no crab at all and empty from being over fried. Lo mien, tastes like chemicals or soap. Speaking of soap, I'm sure it's not that, because I'm convinced they don't use any here, on ANYTHING. Pad thai? Well, maybe they should know what is in the food they make? When asked if it was any meat in shrimp pad Thai, we were told by a staff member, I wouldn't order that myself, and also have no idea what the sauce has in it. We're told that it's whatever Hannaford puts in it, because that us where it came from. No refund for bad food, or a replacement offered. Why would I want store credit from a place I will never give business to again? Furthermore, I will tell every single person I know, DO NOT go here! Terrible service and EVEN WORSE food. Good luck. That may be the only thing keeping the doors open. What happened to customer service? Its...
Read moreMy boyfriend and I rented a cabin in porter Maine and the owners recommended this place. Saying it was close to 45 minutes away we had fingers crossed it was delicious. We are happy to say this was the best Chinese we ever had. And will be taking the 3-hour trip backup someday to get more! We went crazy and got a lot of items off the menu and everything was so tasty! Though prices are a little on the higher side it's worth it. The quality of the food really showed in each dish from meat to vegetables, each sauce was so tasty without being overpowering. Plus it was so filling and didn't mess with my stomach like most places do. We have tons of leftovers as they made sure to pack each dish full. The place was very clean, and staff was very nice. Very busy place but worth any wait! After reading some mixed reviews we are glad we picked this place. I cant stop talking about how yummy...
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