Abby's Legendary Pizza — Restaurant in Wenatchee

Look, it's expensive, but everything is expensive and you get what you pay for. They switched to conveyer belt ovens in the last decade or two, which sucks because the deck oven pizzas were 5/5, actually 10/10. So the crust is definitely different than it was in the 80s 90s, but I get it: times change and food cost and labor and skilled labor and bottom lines, the bean counters chose conveyer belt ovens. The amount of linguica on the pizza I ordered was the same as it was 20+ years ago. It's a lot of linguica. Why did I order half pepperoni? Oh right, so I could appreciate the linguica half more. I'm going to say linguica one more time for the algorithm: linguica. And it's not giant slabs of linguica sausage, it's shaved. If you order pizza or pizzas from Abby's and linguica is not included in one of your pizza toppings then you have made a mistake. Linguica. $30 for a large? Yes. I ate at it for 3 meals. $10 per meal? Yes. My single meal orders at McD's cost more than that. I feel that I ate $30 worth of food. I get it, ppl want tons of food for cheap, but it's just not the world we live in anymore. So... adapt I guess? Or moan about it in reviews, that's probably more cathartic. Oh, and the employees were solid and gifted me paper plates for the hotel...

Did Webster's change the definition of Legendary? Or is there a story I'm not seeing here? My recent order: Garlic Knots - garlic is meant for flavor, not 3.4 cubic yards of vegetation. I've never seen so much garlic on a dish in my entire life. Undercooked dough, endless heaps and mounds of garlic. Sauce - would have been better if they just went with a can of Chef Boyardee "Italian" sandwich - Canadian Bacon and Monterey Jack. On an Italian sub. What exactly is Italian about that? Bread was soaked and cheap. Red Sauce doesn't belong on an Italian sub; instead, use oil, vinegar, salt, pepper and oregano. And don't use pickles, use pepperoncini. Pepperoni & Salami were prepackaged garbage. "Pizza" - I have absolutely no idea what this rat poison is, but it certainly isn't pizza. Couldn't make it through any of the items, all now belong to trash. If the food were even remotely decent, I would feed it to the raccoons. But I wouldn't torture these poor creatures. This place should be shuttered and condemned, with signs posted as a warning to others. Consistent with the rest of the poor quality food...

I expected better from Abby's. I've had their pizza at other locations and really liked it. The people were friendly but it did seem like there was more employees than customers. My pizza had very good crust, sauce, cheese, Canadian bacon, and pineapple. The big problem is it didnt arrive very hot (we were dining inside the restaurant) and it had a large amount (which is usually a plus) of what looked and tasted like RAW really thick slices of mushrooms. We asked about it because we requested the mushrooms to be cooked. The answer was that they were fully cooked but their slicer doesnt work right and makes the slices too thick and they cant afford to replace it because it costs too much. They did offer to remake it, but we didnt feel like waiting for another one to come out AND questioned whether they would be able to cook the thick mushroom slices any better than they did the 1st time. We wondered why they cant have one of the many employees make daily batches of properly sliced mushrooms, it seems like an...