This place serves well made sushi in a generic restaurant atmosphere. While the sushi itself was top tier, there were minor issues with my side items. Meals come with a ginger dressing side salad and miso soup- fairly standard sides for most sushi restaurants. The side salad I received was watery, like they had freshly washed the lettuce and not let it dry. And while the miso soup was delicious, the bottom of the bowl was wet with soup and a tiny piece of tofu was stuck to the outside of the bowl.

Overall I was left with the impression there was some disconnect between the kitchen and the counter. The preparation felt rushed from the kitchen, taking a little less care to prep the standard sides.

I ordered Unagi don with a spicy scallop hand roll and sweet potato roll on the side.

The eel was delicious, and they piled plenty on top of the rice in my bowl. However it was a little over-sauced, and I had to take a little extra rice to balance out the flavors. All the sushi was well made, with evenly cut rolls and great craftsmanship and presentation from the sushi counter.

With this meal I ordered hot tea, which came in a traditional Japanese style handleless mug. I was a little disappointed that the tea itself was simply a tea bag that I had to brew myself.

The decor was very restaurant traditional, without much traditional Japanese charm. Seemed about the basic dishes you could put in any restaurant to serve food, and nothing really screamed Japanese to me save the tea cups.

Meanwhile the service from our server was amazing. He kept coming back to check on us and was prompt in taking care of all steps of the meal. Anything we asked for he was quick to correct and take care of.

Overall I would say there were just a few minor issues that are easily fixable. A little more care with the sides and green tea l did not have to brew from a bag would have upped this to a 5 ⭐ review