I went to this place’s Hackensack branch…let me say my oh my the menu variety is very large and huge to the point where I may not be able to eat everything…every item in my entire lifetime…if anything. The menu was very large and enormous…and if I compared it to a city, it would be NYC next door due to the level of flavors posed by the food associated with the restaurant itself and the flavors valued by the restaurant. Seriously…you know the restaurant rating is going to be very high because of the high amount of menu items shown the moment you open that plastic book. I mean why would I not value and respect a restaurant that owes to its customers so many flavors worth of food.

It is very close to such a beautiful place full of quietness and nature. No noise and no problems, regardless of the time of day and therefore there are very few things to reckon with. On the other hand it has to be accessed by an Uber, given that I do not own my own vehicle thanks to some personal issues. This place is very great accommodating to those with disabilities and is great at maintaining its cooking standards, above the typical par. Their bar is extremely high and would be difficult to reach for someone who tries to individually compete against them.

In my opinion a restaurant should be intended to serve a community; BEYOND! - This restaurant in West Orange (despite not being there) went on to serve Montclair Students, Newark, and folks from NYC.

Perhaps the only controversy would be the risk of raw meat; which is very miniscule. The staff is very committed to cooking and maintaining their standards, even compared to most diners. I should set my alarm with the intent to taste their omelettes, regardless of flavor and their benedicts as well. This also applies to the restaurants breakfast deluxe specialities, that I would equate to even more than IHOP, Denny’s etc. They are good at engineering a meal’s appearance and how it looks to keep it modern… they keep you coming back in the mornings so that you will be waiting even in the longest lines, in who knows what time of day.

I also think this restaurant, burger wise, is competitive with Carnegie’s. I do not know which restaurant is better because they both have burger specialties. Some parts of the menu are similar to TGIF's and Chillies. Prior to coming to its Hackensack branch, and considering going to its West Orange Office sometime in the future, I have never seen a dining restaurant so competitive with both small and big restaurants, or at least not a case like this as I would have seen on such a scale. It is BY FAR one of the most competitive restaurants, and I would think of it as the Ivy League of Diners due to its somewhat high competition to Carnegie’s Diners and Diners across New York City as well.