Sam Snead's Tavern — Restaurant in West Virginia

I don't know why everyone one here complains about the price of everything. I mean, you are at the Greenbrier, and everything has a little extra on it. With that being said...

The food was absolutely amazing. My wife had the Filet Mignon, and it was melt in your mouth good. She had me try a piece of hers, and I knew immediately that I had picked the wrong plate of food. Lol. My Lamb was very good and was melt in your mouth as well... it wasn't close to the Filet, though.

The dessert was over the top good. The chocolate cake with a scoop of ice cream on it with the caramel sauce drizzled over it... man, I have never had a better piece of cake and ice cream before.

Needless to say, I was very happy with the food and the wait staff was on pair too. The overall experience was top-notch, and I would highly recommend...

I wanted chicken tenders , I saw someone eating them , our waitress had to go ask the chef about it because they really were on the kids menu.Even though an adult was eating them they did have a child sitting at their table . He would not make them for us . Really? I wasn’t asking for a kids price just wanted chicken tenders. We got the pizza - over rated , doughy not good . And a side of the sneads chips , also not good. This place definitely needs help in the kitchen. Wait...

Spending life along the eastern seaboard, I know how scallops should taste, and this ain’t it. With scallops, it’s paramount that they not be over cooked. They should be tender and still a bit blubbery. Mine were firm and the dry texture of chicken. They’re the worst scallops I’ve ever had, and with a $55 price tag, that’s unacceptable. We did, however, have a kind and attentive server, and we enjoyed the pork cheek appetizer, so I’m bumping my...