Whiskey Ridge — Restaurant in Wimberley

First-time review based on their Sunday Brunch Buffet:

The buffet was nicely stocked. Here are my thoughts on some of the items I tried:

Biscuits: Really good with a soft texture. I wished they'd have had some jam options to go with it. UPDATE: Went back the following weekend, and they had jam packets available.

Chicken Tenders: I love a good tender, but this missed the mark due to its complete lack of seasoning on the chicken and the breading.

Sausage: Homemade sausage was delicious! I was concerned when it mentioned having sage because some restaurants that add it go overboard. Not this place, though. The seasoning was well-balanced.

Texas Ranch Casserole: Another successful dish. It was well seasoned and had a little kick. They could wrap that mixture in a tortilla for a to-go bite, and I'd be tempted to go out of my way to get one.

Chicken-n-Dumplins: Oh my! This was comfort food at its finest. I could have a bowl of that once a week. I will keep that dish in mind if I ever need to be nursed back to health with some hot, delicious, hearty soup. Adding celery and carrot pieces would be nice, but really, they're not needed. Jar this up to sell, and I'll be a repeat customer.

Guacamole: Very well done! Seasoned throughout and had a nice pico de gallo with it.

Cinnamon Rolls: Soft and fluffy, but in desperate need of more icing on top. I noticed when I got there that customers before had picked the ones with the most. This could be avoided if all the rolls were coated evenly or give the option to add more by placing some off to the side.

Bubbles Bar: I found this confusing. At first, I thought it was an all you can drink/serve yourself option. Instead, the price was per glass. The wait staff brings you an almost full glass of bubbly (much appreciated), then you take it up to the bar area to add whatever juice and fruit option they offered to your drink. I would have preferred to order what kind I wanted at my table instead of having the customer foot traffic of going to the bar area.

Overall, this was a successful brunch buffet. As mentioned, I would have tweaked a few things. It would have also been nice to have a French Toast or pancake option. This buffet was very savory forward. I didn't mind it because I usually opt for a savory dish after 11a, but adding what I mentioned above would have made this buffet perfection. We will definitely be back, not only for brunch, but are looking forward to trying their dinner...

Nestled in the picturesque hill country of Driftwood, Texas, Whiskey Ridge offers a charming and rustic dining experience that combines Southern hospitality with a distinctive twist on classic American comfort food. Whether you're a local or a visitor, this hidden gem is worth the drive.

Ambiance: The setting is relaxed and inviting, with a warm, rustic interior featuring wood beams, soft lighting, and a cozy bar area. The outdoor seating area allows guests to enjoy the beautiful Texas landscape, especially during sunset. It's the kind of place where you can unwind with friends or enjoy a more intimate meal with loved ones.

Menu: The menu at Whiskey Ridge offers an impressive selection of dishes that showcase the best of Southern and Texas-inspired cuisine. From hearty steaks to fresh seafood, each dish is carefully crafted using high-quality, locally sourced ingredients. A standout is the signature brisket, which is slow-cooked to perfection with a rich smoky flavor. For those craving comfort, their fried chicken is crispy on the outside and tender on the inside.

Vegetarian and lighter fare options are also available, including a delightful smoked cauliflower dish that captures the essence of the region's flavors without being too heavy.

Drinks: Whiskey Ridge takes its name seriously, offering a curated list of whiskies from around the world, as well as craft cocktails. Their selection of local Texas spirits is particularly impressive, and the bartenders are knowledgeable, making excellent recommendations based on your taste preferences. If whiskey isn't your thing, the wine list offers a thoughtful selection to pair with your meal.

Service: The service is attentive and friendly, with staff that make you feel like part of the family. They're always happy to make recommendations, and the pace of the meal is just right—never rushed, allowing you to savor each course.

Overall Experience: Whiskey Ridge is a must-visit for anyone looking to enjoy great food, a fantastic selection of drinks, and a laid-back atmosphere in the heart of Driftwood. It’s perfect for a casual night out, a special celebration, or just a peaceful evening away from the hustle and bustle. Whether you're a whiskey aficionado or just in the mood for some tasty Southern fare, Whiskey Ridge delivers an experience that leaves a...

Hello... 1.We're excited to try new restaurants First I call for reservation She said they not take it..I said ok.

When I walk in the hosts ask Do you have reservation with us Ummm I mean what the hell? I'm thinking in side my mind

3.We expect to sit inside because outside it cold...but we have to sit outside but when I walk by the table inside is available I see 1 or 2 table no body sit there.

Ok we have the heater ask for turn the heater on...The weather take care right away but just run out of gas and gone come back for 2 time we have to ask again ok finally fix it but its so its low don't feel warm at all

5.I think we sit in front of the fire I think its warm but its not the real fire and also we sit in front between the Win come in plus the heater work really low and just a little bit running out of gas...We have to sit and eat...Cold I look around the table have 2 table high heater look warm...but it ok

I surprised for the price of the food...I don't mind pay but it's to over price for me for the Ribeye is $60 no bone in and the meat hard to chew So...the Ribeye do you get from Dubai or what? Its so really really expensive...and it's hard to chew I'm only 37 year old and I can't even chewing on that my husband order this and I don't know how he chewing on the meat....Omg

7.Asking for greenbeen and mashed potatoes 🥔 I think its to much for the side -Green been its like $7 just for the side of the order -Mashed potatoes its like $9 I mean really

8.We order desserts 🍨 9.We order Beer 🍺 Everything ok just shock for the Ribeye Spend $200 not included the Tip....for Dinner....it like I'm said I dont mind pay but I think its over price I know everything is expensive How much you have to make for a month or a year...that how you can afford for the food....Maybe you guys rich....I expect around $100-$120 not included the tip that what I'm expected... Omg...But my husband and my kid like the Gumbo that's what I think that...