Panda House Chinese Restaurant — Restaurant in Worthington

Never again. Nursing home Chinese food. Flavorless or just plain salt. Ordered take out: 2 orders of Eggfoo Young and BBQ Pork Appetizer. EFY was 100% flavorless. It was hard to process considering all the ingredients. EFY is usually served with a brown gravy or chili Oil. This came with a gelatinous florescent yellow substance that was faintly reminiscent of chicken, but not in a good way. I made my own gravy at home to try to make this edible. Ate half, didn’t feel well. Still don’t feel well. Tossed it in the trash @$15.95 and $14.95 each. BBQ Pork….Dry, very very Dry and totally salt. No flavor other than salt. Looked like old pork that had been reheated in the microwave. @$10 tossed in the trash as well. Entire restaurant and now me from walking in, smell of old burnt Grease. Should have trusted my instincts and walked out sans food, but I thought maybe it would ok. This was definitely the grossest meal we have EVER eaten and I’m not a picky eater. $45 in the trash and put gas 60+ miles. NEVER EVER...

Pros: probably the best sweet n sour chicken I've had anywhere ever

Con: do employees even properly wash hands?? Not if the bathroom was any indication! There were maybe 3 tables, including ours, with 2 people (not busy inside but the phone kept ringing to take carry out orders for dinner hour...LOUDLY...and they were in no hurry to answer) so it perplexed me how often they replied to snapchat dings than sanitize the bathroom ever. I was grossed out by all the oily fingerprints on the handles! And it ruined any calming relaxation or mood with the loud ringing and the lack of want by waitress of us being there. I couldn't wait to just try the food and LEAVE. I had plans to approach a delicate conversation with the person I was with but was SO DISTRACTED with all the stressful noise...anyways. Takeout...

Difenetly not worth the money. Shrimp fried rice had tiny salad shrimp in it, frozen peas/carrot product and it would be stretching by saying the rice was "fried" - more like scooped and mixed. The appetizer fried shrimp where good. Wontons where fine - can't really mess that up. The worst part was the employees who would have rather been anywhere but at work. The girl that took my order didn't even know what kind of meat that was is in the egg rolls. The guy that checked me out was friendly at least. There where at least 5 employees hanging about in the back of restaurant ... Not really a welcome environment if you wanted to dine in. *Made me...