Coyote Café — Restaurant in Yermo

Dining on a military base often means striking a balance between function and flavor, and Coyote Cafe manages to do just that—with a welcoming twist. Nestled on post and run by a dedicated team of civilian staff, this chow hall stands out for its consistently great service and friendly atmosphere.

From the moment you walk in, it’s clear this isn’t your average military mess. The facility is well-kept, clean, and organized—creating an environment that feels more like a small-town diner than a standard issue eatery. The staff are a standout feature. Civilians at the helm bring a personable and professional energy, greeting service members with genuine smiles and a sense of warmth that lifts the mood after a long day. Their efficiency and kindness keep the lines moving and morale high.

As for the food, it’s classic military fare—with a few pleasant surprises. While you won’t find gourmet touches, you will find dependable and satisfying options. The meals are thoughtfully portioned, served hot, and the selections rotate enough to prevent repetition fatigue. Whether it’s baked chicken, spaghetti night, or a simple breakfast spread, the quality is consistent and the flavors are better than expected for base dining. There’s always something to fuel up on before the next shift or PT session.

Coyote Cafe doesn’t need to be fancy—it just needs to be good, and it absolutely delivers. For those stationed nearby or just passing through, it’s a reliable spot to grab a meal and feel taken care of. In a place defined by structure and routine, a bit of comfort and hospitality goes a long way—and at Coyote Cafe,...

I like this place for the price of the food. It’s very affordable and I’d say that you get what you pay for. The food isn’t anything super great but it’s edible. What I don’t like about the place is that I often times do a 23/1 fast. Sometimes I’ll even do 72 hour fasts and then I’d like to have a salad for my days meal. This is all I’d eat all day and it seems that the staff have a problem with me loading my plate up with salad. I even had one of the cashiers ask me what was under my salad. Really? Like I’m trying to hide food under my lettuce. 🤦🏻‍♂️ there seems to be all these rules that apply to me when others don’t seem to have these issues. I’ve been told I can only have one plate (this instance I got an entree from the line and then a side salad on another plate), I’ve been told that I must use the tiny little clear plastic container for my salad when all I have is the salad and that’s literally all I eat that day. So conclusively, although I like the prices of the food normally, it seems that they don’t want me to eat here so I don’t come here...

Great food at great prices. I served here for 4 years and now I've been a contractor for 5 years and come by a few times a month.

I wish as a NCO I had tried the dfac with the soldiers every so often. It can be really empty or jam packed depending on a lot of things. My regrets are asking soldiers to grab food and come back when we were short on time. I now see that telling them to eat there, soak up some AC and to come back with a purpose would have been a better option for morale and nutritional reasons. 10 extra minutes really wouldn't have made an impact on anything...