Besh Qozon Pilaf Center — Restaurant in Tashkent

First things first, photos are misleading and need to be removed from this location to start with. To make sure I'm going to go to this exact place with the biggest couldron I called them to make sure if it's the nurafshon street where they have the biggest pot and the person on the phone confirmed saying yes it is and we were talking Uzbek which is our native language so there couldn't have been any language barriers !

Now even looking at the half of the photos you will be misled just like I was . This place doesn't have the biggest qozon and they don't cook it with wood like they do in other branch and you don't get to taste the flavor which adds to it . , a very disappointing experience.

Another thing is that they didn't provide a menu with the price list or any menu, everything explained orally.

Was looking forward to bringing tourists to this part of Tashkent which has the beautiful scenery from the top of the...

Besh Qozon Pilaf Center offers an exceptional taste of traditional Uzbek cuisine, with their signature pilaf being a true highlight. Cooked to perfection in large kazan pots, the pilaf is rich in flavor, featuring fragrant rice, succulent chunks of tender meat, sweet carrots, and a perfect balance of aromatic spices. The dish is served with fresh accompaniments like crispy salad and tangy pickles, enhancing the overall experience.

The restaurant itself is beautifully decorated, combining cultural elegance with a cozy ambiance. The attention to detail in the interior design makes the dining experience even more enjoyable. The staff is warm, attentive, and always ready to guide you through the menu, making sure you have the best experience possible. Whether you’re a pilaf enthusiast or trying it for the first time, Besh Qozon is the perfect place to indulge in an authentic and...

Delicious authenticity! BeshQoxon Pilaf Centre is a must-visit for any Plov lover! They offer a variety of Plov from different regions - Tashkent, Bukhara, and Samarkand - each with its unique flavor and twist. The portions are generous, and the 'small' is enough for most people. For Singaporean ladies or those with smaller appetites, two people can easily share a small plate.

What sets BeshQoxon apart is the open kitchen where you can witness the team preparing the pilaf in a massive cauldron/pot. The aroma of spices wafting from the kitchen is simply intoxicating!

Ingredients used for Plov preparation typically include: Lamb or beef Rice Carrots Onions Garlic Cumin Coriander Turmeric Salt Pepper Oil

Highly recommend trying the different Plov varieties and experiencing the authentic...