The bartenders at Tin Roof are racist. I understand the pressure of working in food service, but there's a difference between being under pressure and just not wanting to serve Black and Brown people. We stood at the bar for over 30 minutes just to order 2 glasses of wine because everyone else was getting served before us. Everyone in the pic I attached was ignored for half an hour, especially by the bartender in the other attached pic. He just looked at us then directed his attention to a white person.
We only had one Tin Roof employee who showed any concern for us the whole time we were there, and she was clearly assigned to cleaning up tables, but she checked on us multiple times to make sure we'd get our food. The waiters all ignored us the whole time. Everyone except ONE person at Tin Roof treated us like we weren't there.
I'm visiting Zim for the first time in four years from Europe, and honestly, white people in Europe treat us so much better than white people in Zimbabwe. That's wild to me.... Experiencing more racism in my own country than abroad... But that's what y'all do, right? That's what y'all do. Thanks for making it clear to us...
Read moreIts a great place though, to watch games big screen, its cosy and intimate the way sitting is arranged. parking is plenty. Dont go here if you love local content, you may leave the place and not heard one song, not even a Jah prayzah song. if you have a taste for swedish house mafia type of music, you will have a lit time. i love it for that. craft beer is pump priced, but pricey for other stuff. 500ml organic fresh orange juice is $3. you have to go get your drinks yourself. kitchen closes at 9pm. its a nice vibe bar, the djs are good but narrowly selective. color is white. You will find Smith and Rhodes ten times before you...
Read moreThe foood is really tasty! I was pleasantly surprised. I had to exit y review because I’ve been going to Tim for lunch every week for almost 3months and the last two visits they have cut their serving size down:( i still really recommend their battered bake (it’s honestly the best battered fish I’ve ever eaten), their rump steak is also really delicious. And my two personal faves is their homemade chili sauce and their side salad it’s just very well prepared and thoughtfully considered. I find myself here every two weeks so trust me… photos will show what it used to be and...
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