My spouse and I visited Nicole’s Table on 12/23/2022 and were impressed with the stunning views and friendly atmosphere from the minute we walked in. We were greeted with an offer for some passion fruit juice or a cold glass of water upon arrival and then were able to relax for a bit and enjoy the beautiful patio as we waited for the rest of the participants to arrive. It was evident from the start of our Cooking with Rum Class that Nicole is an extremely talented chef and that she was going to make our day fun and engaging. We were able to enjoy our low key instruction with another couple and were fortunate enough to have an extended, multi-generational family (some who were from Antigua and still lived there) also join the class. As we all tagged team and made our way through our recipes with Nicole and her assistant Iana we snacked on Nicole’s Tostones with a yummy dip and then got to a point where our group was able to continue to join in with some of the finishing touches on our meal or take Nicole’s husband, Adam, up on an offer to do a rum tasting. We choose the rum tasting and it did not disappoint. Adam is knowledgeable and passionate about rum and the island of Antigua. He cleverly mixed in facts, along with stories to make the rum tasting entertaining. After the rum tasting our food was finished and we were treated with a whole table full of delicious food on the patio — Sweet Potato Soup with Rum, Rum and Brown Sugar Chicken Thighs with Onion Jam, Red Beans and Rice, Rainbow Garden Salad, Iana’s Pumpkin Fritters…and of course, Nicole’s Butter Rum Cake! My mouth is watering for all of these again as I type this. We would highly recommend this to anyone, but particularly to those who enjoy cooking and want to enjoy an experience unique to the island of Antigua.