HTML SitemapExplore
logo
Find Things to DoFind The Best Restaurants

The Cups Estate — Attraction in Melbourne

Name
The Cups Estate
Description
Nearby attractions
Nearby restaurants
Pebbles Restaurant
55 Peter Thomson Dr, Fingal VIC 3939, Australia
Nearby hotels
Related posts
Keywords
The Cups Estate tourism.The Cups Estate hotels.The Cups Estate bed and breakfast. flights to The Cups Estate.The Cups Estate attractions.The Cups Estate restaurants.The Cups Estate travel.The Cups Estate travel guide.The Cups Estate travel blog.The Cups Estate pictures.The Cups Estate photos.The Cups Estate travel tips.The Cups Estate maps.The Cups Estate things to do.
The Cups Estate things to do, attractions, restaurants, events info and trip planning
The Cups Estate
AustraliaVictoriaMelbourneThe Cups Estate

Basic Info

The Cups Estate

269 Browns Rd, Fingal VIC 3939, Australia
4.4(210)$$$$
Closed
Save
spot

Ratings & Description

Info

Relaxation
Scenic
Cultural
attractions: , restaurants: Pebbles Restaurant
logoLearn more insights from Wanderboat AI.
Phone
+61 499 497 697
Website
thecupsestate.com.au
Open hoursSee all hours
TueClosedClosed

Plan your stay

hotel
Pet-friendly Hotels in Melbourne
Find a cozy hotel nearby and make it a full experience.
hotel
Affordable Hotels in Melbourne
Find a cozy hotel nearby and make it a full experience.
hotel
The Coolest Hotels You Haven't Heard Of (Yet)
Find a cozy hotel nearby and make it a full experience.
hotel
Trending Stays Worth the Hype in Melbourne
Find a cozy hotel nearby and make it a full experience.

Reviews

Things to do nearby

Paddle Pinot Pools & Hike the Mornington Peninsula
Paddle Pinot Pools & Hike the Mornington Peninsula
Tue, Dec 16 • 8:00 AM
Fingal, Victoria, 3939, Australia
View details
Mornington Peninsula: Arthurs Seat Eagle Gondola Ticket
Mornington Peninsula: Arthurs Seat Eagle Gondola Ticket
Tue, Dec 16 • 12:00 AM
1085 Arthurs Seat Road, Arthurs Seat, 3936
View details
Paddleboard & Snorkel Safari Mornington Peninsula
Paddleboard & Snorkel Safari Mornington Peninsula
Wed, Dec 17 • 7:00 AM
Tuerong, Victoria, 3915, Australia
View details

Nearby restaurants of The Cups Estate

Pebbles Restaurant

Pebbles Restaurant

Pebbles Restaurant

4.1

(73)

$$

Click for details
Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Wanderboat LogoWanderboat

Your everyday Al companion for getaway ideas

CompanyAbout Us
InformationAI Trip PlannerSitemap
SocialXInstagramTiktokLinkedin
LegalTerms of ServicePrivacy Policy

Get the app

© 2025 Wanderboat. All rights reserved.
logo

Reviews of The Cups Estate

4.4
(210)
avatar
5.0
1y

Title: A Gem in the Heart of Nature – The Cup Estate

Nestled in the serene embrace of nature, The Cup Estate is a sanctuary that transcends the ordinary, offering an unforgettable escape from the hustle and bustle of everyday life. From the moment you arrive, you're enveloped in an atmosphere of tranquillity and elegance that makes it clear this place is something special.

Ambiance and Setting: The Cup Estate boasts a picturesque setting that feels like stepping into a fairy-tale. Surrounded by rolling hills and lush greenery, the estate is a haven for those seeking peace and natural beauty. The meticulously maintained gardens and charming architecture blend seamlessly with the environment, creating a harmonious balance between luxury and nature.

Service: The staff at The Cup Estate deserve a special mention for their exceptional hospitality. From the warm welcome at check-in to the attentive service throughout our stay, every interaction was marked by genuine friendliness and professionalism. The team goes above and beyond to ensure guests feel pampered and cared for, making you feel like royalty.

Dining: Culinary delights await at The Cup Estate, with a dining experience that rivals the best restaurants in the world. The estate’s chefs craft masterpieces using fresh, locally-sourced ingredients, resulting in dishes that are as visually stunning as they are delicious. Whether it's a hearty breakfast, a leisurely lunch, or a gourmet dinner, each meal is a celebration of flavor and creativity.

Activities and Amenities: There's no shortage of activities to enjoy at The Cup Estate. For those who love the outdoors, there are scenic walking trails, cycling routes, and opportunities for wildlife spotting. The estate also offers a range of wellness facilities, including a spa that provides rejuvenating treatments in a serene setting. For those seeking relaxation, simply lounging by the pool or enjoying a book in one of the cozy common areas is pure bliss.

Conclusion: The Cup Estate is more than it's a destination that nourishes the soul. If you're looking for a romantic getaway its retreat, this estate provides the perfect backdrop for creating lasting memories. The combination of stunning natural beauty and impeccable service makes The Cup Estate a true gem that everyone should experience at least once in...

   Read more
avatar
5.0
3y

🌮 Calamari Tacos * 🍞 Focaccia Bread, Truffle Butter 🥒 Kingfish Crudo, Buttermilk, Kiwi Granita, Cucumber 🥗 Beetroot Caprese, Plum, Figs, Fior di Latte, Macadamia Crumb 🐟 Hapuka Fillet, Jerusalem Artichoke, Nduja Crust 🎃 Pumpkin and Mushroom Gnocchi 🍄 Porcini Stuffed Chicken, Parsnip Purée 🥕 Autumn Harvest Vegetables 🥭 Mango Cheescake * 🍓 Sicilian Doughnuts *

The Cups Estate is a multi-award winning, boutique 30-acre vineyard, olive grove and cellar door situated in Fingal on the Mornington Peninsula. The name comes from ‘the cups', the area known for its picturesque and undulating sand dunes.

The Restaurant is open for lunch Friday-Sunday, offering a delicious sharing menu inspired by the family's Sicilian heritage and compliments their wines. I started with a glass of their beautiful Pinot Rose. 🍷

The Calamari Taco was actually up there with one of the best tacos I’ve ever had and come to think of it I’ve never had one before! The Caprese Salad and Kingfish dishes were both very refreshing. 🌮

Our favourite dish from the menu was the Nduja Crusted Hapuka Fillet which was insane, I’m still drooling over it. A close runner up were the Sicilian Doughnuts paired with White Choc Ganache, Vanilla Icecream and Strawberries. 🍓

The weather was perfect the day we visited so we chose to dine on the outdoor tables overlooking the vineyard. I think it needed some music to cut the silence but it was also quite serene. Unsure if it is a common occurrence but all of the tables spent the entire seating swatting away insects so if this bothers you definitely sit inside. You will also most likely meet Izzy, the estate dog who will ask you to throw her ball for her. 🐕

It was a stunning meal, which starts at $75pp averages out to around $20 a dish. I believe it is meant to be a light lunch, the dishes were quite small to share so I recommend ordering a few of their additional courses...

   Read more
avatar
2.0
2y

The two stars are in relation to the service we received yesterday. We felt very unwelcome in this place. We were told few times that there was a big group coming so they couldn't do desserts for us etc. That is fine. Better to know in advance. But it was no excuse for the patronizing attitude of one of the staff members. He said: oh, you can sit in that table (pointing to the other side of the restaurant, outside in the garden) and we'll bring the water. We sat in one of the tables outside. 4 empty, one taken. We settled and started sipping on our wine. Then the gentleman came outside and interrupted to tell us that we had sat on the wrong table. That he had pointed to the one next to it. And that the one we were sitting was reserved. (We are talking about two identical tables side by side) Then he proceeded to say: but nevermind, I will just change it in the system. But so that you know I was pointing at the other table.

Why in earth would he walk all the way outside to lecture us about sitting in the wrong table to end up changing the booking on the system... If he could just have changed anyways?

Ps: he didn't bring the water with the lecture. We had to go in again. Then the waiter rolled her eyes with a: we told you we were bringing it.

Ps2: the other three tables remained vacant for the following hour we spent there before leaving. All of the unpleasantness for nothing.

Ps3: the food in other tables...

   Read more
Page 1 of 7
Previous
Next

Posts

Stephanie RoseStephanie Rose
🌮 Calamari Tacos * 🍞 Focaccia Bread, Truffle Butter 🥒 Kingfish Crudo, Buttermilk, Kiwi Granita, Cucumber 🥗 Beetroot Caprese, Plum, Figs, Fior di Latte, Macadamia Crumb 🐟 Hapuka Fillet, Jerusalem Artichoke, Nduja Crust 🎃 Pumpkin and Mushroom Gnocchi 🍄 Porcini Stuffed Chicken, Parsnip Purée 🥕 Autumn Harvest Vegetables 🥭 Mango Cheescake * 🍓 Sicilian Doughnuts * The Cups Estate is a multi-award winning, boutique 30-acre vineyard, olive grove and cellar door situated in Fingal on the Mornington Peninsula. The name comes from ‘the cups', the area known for its picturesque and undulating sand dunes. The Restaurant is open for lunch Friday-Sunday, offering a delicious sharing menu inspired by the family's Sicilian heritage and compliments their wines. I started with a glass of their beautiful Pinot Rose. 🍷 The Calamari Taco was actually up there with one of the best tacos I’ve ever had and come to think of it I’ve never had one before! The Caprese Salad and Kingfish dishes were both very refreshing. 🌮 Our favourite dish from the menu was the Nduja Crusted Hapuka Fillet which was insane, I’m still drooling over it. A close runner up were the Sicilian Doughnuts paired with White Choc Ganache, Vanilla Icecream and Strawberries. 🍓 The weather was perfect the day we visited so we chose to dine on the outdoor tables overlooking the vineyard. I think it needed some music to cut the silence but it was also quite serene. Unsure if it is a common occurrence but all of the tables spent the entire seating swatting away insects so if this bothers you definitely sit inside. You will also most likely meet Izzy, the estate dog who will ask you to throw her ball for her. 🐕 It was a stunning meal, which starts at $75pp averages out to around $20 a dish. I believe it is meant to be a light lunch, the dishes were quite small to share so I recommend ordering a few of their additional courses as we did (*).
Katherine MillerKatherine Miller
We had a lovely lunch here the other day. Pros - gorgeous view, great staff, beautiful looking food, half the food was really tasty and impressive (the halloumi, omg), the resident dog was cute, we were outside but in shade which was excellent, the wine is awesome, especially the Pinot noir and the Pinot gris. Cons - some of the food was oddly tasteless and very cold. Not quite sure why. There was quite a bit of variation between dishes with regards to the levels of flavour. We also waited a very, very long time between the first dishes and the last two, not sure why as no explanation was given. Lastly if you’re sitting outside and it’s windy it is a little unpleasant as it’s quite exposed, but perhaps that’s just life in Victoria. Also just fyi if you’re booked for a meal outside and it rains they have no option but to cancel the sitting as they won’t be able to accommodate you inside. Just a good thing to know when booking so you can check the forecast.
Mike CraigMike Craig
Just had an incredible lunch at The Cups Estate Winery and experienced their Chef’s Menu – absolutely outstanding! Every course was beautifully presented and full of flavour, showcasing the best of local produce and culinary creativity. The lamb dish was the highlight for me – perfectly cooked, tender, and rich in flavour. Each bite was a standout. Their wines are also fantastic – especially the Rosé, Pinot Gris, and Pinot Noir. Service was warm, attentive, and genuine – the staff clearly care about making your visit memorable. Combine that with stunning vineyard views and a relaxed, welcoming atmosphere, and you've got one of the best dining experiences on the Peninsula. Highly recommend booking in for the Chef’s Menu – it's well worth it!
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Melbourne

Find a cozy hotel nearby and make it a full experience.

🌮 Calamari Tacos * 🍞 Focaccia Bread, Truffle Butter 🥒 Kingfish Crudo, Buttermilk, Kiwi Granita, Cucumber 🥗 Beetroot Caprese, Plum, Figs, Fior di Latte, Macadamia Crumb 🐟 Hapuka Fillet, Jerusalem Artichoke, Nduja Crust 🎃 Pumpkin and Mushroom Gnocchi 🍄 Porcini Stuffed Chicken, Parsnip Purée 🥕 Autumn Harvest Vegetables 🥭 Mango Cheescake * 🍓 Sicilian Doughnuts * The Cups Estate is a multi-award winning, boutique 30-acre vineyard, olive grove and cellar door situated in Fingal on the Mornington Peninsula. The name comes from ‘the cups', the area known for its picturesque and undulating sand dunes. The Restaurant is open for lunch Friday-Sunday, offering a delicious sharing menu inspired by the family's Sicilian heritage and compliments their wines. I started with a glass of their beautiful Pinot Rose. 🍷 The Calamari Taco was actually up there with one of the best tacos I’ve ever had and come to think of it I’ve never had one before! The Caprese Salad and Kingfish dishes were both very refreshing. 🌮 Our favourite dish from the menu was the Nduja Crusted Hapuka Fillet which was insane, I’m still drooling over it. A close runner up were the Sicilian Doughnuts paired with White Choc Ganache, Vanilla Icecream and Strawberries. 🍓 The weather was perfect the day we visited so we chose to dine on the outdoor tables overlooking the vineyard. I think it needed some music to cut the silence but it was also quite serene. Unsure if it is a common occurrence but all of the tables spent the entire seating swatting away insects so if this bothers you definitely sit inside. You will also most likely meet Izzy, the estate dog who will ask you to throw her ball for her. 🐕 It was a stunning meal, which starts at $75pp averages out to around $20 a dish. I believe it is meant to be a light lunch, the dishes were quite small to share so I recommend ordering a few of their additional courses as we did (*).
Stephanie Rose

Stephanie Rose

hotel
Find your stay

Affordable Hotels in Melbourne

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We had a lovely lunch here the other day. Pros - gorgeous view, great staff, beautiful looking food, half the food was really tasty and impressive (the halloumi, omg), the resident dog was cute, we were outside but in shade which was excellent, the wine is awesome, especially the Pinot noir and the Pinot gris. Cons - some of the food was oddly tasteless and very cold. Not quite sure why. There was quite a bit of variation between dishes with regards to the levels of flavour. We also waited a very, very long time between the first dishes and the last two, not sure why as no explanation was given. Lastly if you’re sitting outside and it’s windy it is a little unpleasant as it’s quite exposed, but perhaps that’s just life in Victoria. Also just fyi if you’re booked for a meal outside and it rains they have no option but to cancel the sitting as they won’t be able to accommodate you inside. Just a good thing to know when booking so you can check the forecast.
Katherine Miller

Katherine Miller

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Melbourne

Find a cozy hotel nearby and make it a full experience.

Just had an incredible lunch at The Cups Estate Winery and experienced their Chef’s Menu – absolutely outstanding! Every course was beautifully presented and full of flavour, showcasing the best of local produce and culinary creativity. The lamb dish was the highlight for me – perfectly cooked, tender, and rich in flavour. Each bite was a standout. Their wines are also fantastic – especially the Rosé, Pinot Gris, and Pinot Noir. Service was warm, attentive, and genuine – the staff clearly care about making your visit memorable. Combine that with stunning vineyard views and a relaxed, welcoming atmosphere, and you've got one of the best dining experiences on the Peninsula. Highly recommend booking in for the Chef’s Menu – it's well worth it!
Mike Craig

Mike Craig

See more posts
See more posts