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Church & State Wines - Victoria — Attraction in Central Saanich

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Church & State Wines - Victoria
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Nearby attractions
Victoria Butterfly Gardens
1461 Benvenuto Ave, Brentwood Bay, BC V8M 1J5, Canada
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Church & State Wines - Victoria
CanadaBritish ColumbiaCentral SaanichChurch & State Wines - Victoria

Basic Info

Church & State Wines - Victoria

1445 Benvenuto Ave, Victoria, BC V8M 1J5, Canada
4.3(126)
Closed
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spot

Ratings & Description

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Cultural
Relaxation
Scenic
Accessibility
Luxury
attractions: Victoria Butterfly Gardens, restaurants:
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Phone
+1 250-652-2671
Website
churchandstatewines.com
Open hoursSee all hours
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Reviews

Nearby attractions of Church & State Wines - Victoria

Victoria Butterfly Gardens

Victoria Butterfly Gardens

Victoria Butterfly Gardens

4.7

(2K)

Open 24 hours
Click for details

Things to do nearby

Taste Victoria’s local cuisine
Taste Victoria’s local cuisine
Tue, Dec 9 • 11:30 AM
Victoria, British Columbia, V8T 4P1, Canada
View details
Explore Hidden Gems in Victoria
Explore Hidden Gems in Victoria
Tue, Dec 9 • 10:00 AM
Victoria, British Columbia, V8W 1P6, Canada
View details
Trail Ride Experience
Trail Ride Experience
Thu, Dec 11 • 10:00 AM
Shawnigan Lake, British Columbia, V0R, Canada
View details
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Reviews of Church & State Wines - Victoria

4.3
(126)
avatar
1.0
31w

Absolutely APPALLING experience. If I could give negative stars I would.

I had a 4:45 PM reservation on Sunday for myself and four visiting family members. We were running a bit late—arrived at 4:57—and tried calling multiple times to let them know, but no one picked up. When we walked in, we were immediately told they were closed. I explained we had a reservation and had tried calling, only to be told they cancel reservations after 15 minutes. When I pointed out it hadn't yet been 15 minutes and that we tried calling multiple times but their phone went to voicemail, the staff dismissively claimed the phone "never rang". (You'll notice every time you call this establishment the phone is never answered.)

Even more baffling, they told us it was TOO LATE regardless, because the CHEF had already LEFT! The entire interaction was shockingly rude and dismissive. The young woman at the front told us flat-out to leave, and when I said, “We live in the neighborhood and won’t be coming back after this,” an older man responded with, “Bye, you can leave.”

I have never been treated so poorly at a restaurant, especially one I had previously enjoyed. I had a lovely lunch here once and wanted to support a local business by bringing family visiting from out of town. Instead, I was left completely embarrassed and angry. This was supposed to be a highlight of our day. Instead, it completely ruined the evening. My family and I all agree that we have never been treated so rudely with zero provocation - it honestly seems like no one at this establishment wants customers.

The staff clearly have no interest in hospitality and should not be in this industry. I had even been considering becoming a winery member as I have enjoyed many of their wines—but after this experience, I would never support this establishment again. A total disappointment, especially since Brentwood Bay is so lacking in restaurants. I had really hoped this would be a new favourite of ours, especially since we live down the street. But I am completely repulsed by how people can innocently be...

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avatar
3.0
12w

My wife and I love going to wineries for tasting, we love the engagement with the staff and learning from their experience and knowledge. If you feel you are coming for that experience, think again. I booked a tasting session off their web site and all we were presented was a menu of pre-selected flights, you are stuck getting what they want you to have. Basically 4 1oz pours for $20. My wife and I chose a different path and went with the flight of 3-3oz wines still pre selected but we went with it. Merlot, Mertiage and Syrah. For $28 dollars. Additionally we ordered a cheese plate. The wines came with a simple slip of paper, zero staff interaction or product knowledge to pass along. Our cheese tray arrived and after eating a couple pieces of cheese my wife went to eat the strawberry and noticed it was rotten. I was about to eat the radish and noticed the radish had gone brown. We set aside the balance of the plate and waited for the server to come for a check in. We were nearly done our wine when she popped by to see how everything was going. (It was not busy there were three other tables being served). When we showed her she took it right away to the manager. A few minutes later they sent the server back out to apologize and removed it from our bill. Suddenly our server started cleaning up and presented me with a bill and the credit card machine ( I still had wine in my glass). She did not ask if we wanted to purchase anything else, like a bottle or two of wine. It seemed as they weren’t interested in additional sales. In so far as the wine, the three we sampled were good, but did not leave us wanting to take some home. Nice basic good drinking red wine. We did not try the bistro so we cannot speak about the food. We had friends recently try the bistro and they had a good experience. So over-all if you are looking for someplace to enjoy a decent wine without a staff interaction experience this place will provide you that. Very beautiful...

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avatar
1.0
18w

A date night ruined by being ignored. My fiancé and I planned a date night at this winery , wanting to support local and take in some of the picturesque views ,and sample some of their wines . We reserved a table for 6 pm and arrived a little early . Upon our arrival , we were greeted warmly by what we presumed was the maitre'd . We took a table on the outside deck overlooking the beautiful view of the vineyard and mountains in the distance. We were brought some water and menu and wine list and then proceeded to sit there for about 20 minutes, totally ignored like we weren't even there..we found this funny because it wasn't very busy. There was a waiter who looked like he didn't want to be there serving tables of other diners in our section, but not even response to us or any acknowledgement that we were there. This made us feel quite uncomfortable . While we waited some time for any acknowledgement ,a family in the next section a few tables over were seated and served pretty much immediately , making us feel very overlooked , like there was something wrong with us. We just looked at each other and decided enough and got up and left...still being ignored upon our departure....just as well as we found a quaint , warm and inviting romantic little gem , at Deep Cove , where the service was great and we were made to feel most welcome ...also there was soft music playing that made the ambiance most pleasant...there was no background music of any kind at Church and State, which made the venue feel cold and uninviting...at least we felt that way. So now we have found a local winery that we will be going back to...funny how things work out sometimes . Thank you for reading...we don't feel good about saying negative things but our experience compelled us to write...

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Posts

Dale CarrDale Carr
My wife and I love going to wineries for tasting, we love the engagement with the staff and learning from their experience and knowledge. If you feel you are coming for that experience, think again. I booked a tasting session off their web site and all we were presented was a menu of pre-selected flights, you are stuck getting what they want you to have. Basically 4 1oz pours for $20. My wife and I chose a different path and went with the flight of 3-3oz wines still pre selected but we went with it. Merlot, Mertiage and Syrah. For $28 dollars. Additionally we ordered a cheese plate. The wines came with a simple slip of paper, zero staff interaction or product knowledge to pass along. Our cheese tray arrived and after eating a couple pieces of cheese my wife went to eat the strawberry and noticed it was rotten. I was about to eat the radish and noticed the radish had gone brown. We set aside the balance of the plate and waited for the server to come for a check in. We were nearly done our wine when she popped by to see how everything was going. (It was not busy there were three other tables being served). When we showed her she took it right away to the manager. A few minutes later they sent the server back out to apologize and removed it from our bill. Suddenly our server started cleaning up and presented me with a bill and the credit card machine ( I still had wine in my glass). She did not ask if we wanted to purchase anything else, like a bottle or two of wine. It seemed as they weren’t interested in additional sales. In so far as the wine, the three we sampled were good, but did not leave us wanting to take some home. Nice basic good drinking red wine. We did not try the bistro so we cannot speak about the food. We had friends recently try the bistro and they had a good experience. So over-all if you are looking for someplace to enjoy a decent wine without a staff interaction experience this place will provide you that. Very beautiful grounds and venue.
Lynn VuLynn Vu
I’ve lived in Victoria my whole life and can’t believe it took me this long to discover Church & State Winery—what an absolute gem! From the moment we arrived, I was blown away by how expansive and beautiful the vineyard is. The setting is truly breathtaking. The restaurant is equally impressive, with a spacious layout, high ceilings, and oak barrels that create a warm and inviting ambiance. The covered deck overlooking the vineyard and lake is the perfect spot to soak in the stunning views while enjoying a meal. The experience started on a high note when Paul greeted us with a glass of bubbly—a thoughtful touch that made us feel instantly welcome. The menu had a fantastic selection, with something for everyone, and the prices were surprisingly reasonable for such high-quality food. The wine was not only vibrant and beautifully crafted, but also fairly priced, making it easy to indulge in a few different selections. But what truly made our visit exceptional was the service. Paul went above and beyond to make us feel special and well taken care of. His attention to detail and genuine warmth made the experience even more memorable. Whether you’re a local or visiting the area, I can’t recommend Church & State Winery enough. It’s a perfect place to unwind, enjoy incredible food and wine, and take in the beauty of Vancouver Island. I’ll definitely be back!
Gregg GebetsbergerGregg Gebetsberger
I cannot overstate how great our experience was at Church and State. The dining is absolutely first rate! We started off with grilled artichokes with burrata, and Mediterranean grilled flatbread, followed by the main courses of grilled lingcod and duck confit. Every bite was perfect. The duck was moist and perfectly tender and the smokey lingcod with those lemony highlights was stellar. We had no idea before coming here that the kitchen at Church and State would offer such an amazing dining experience. Our waitress could not have been nicer. She was very knowledgeable about the menu and the wines we ordered, and she was so sweet to my dog. We did not have room for dessert, but I have to say that this was one of the best dining experiences for me this year. This is a kitchen that really knows what it's doing!
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My wife and I love going to wineries for tasting, we love the engagement with the staff and learning from their experience and knowledge. If you feel you are coming for that experience, think again. I booked a tasting session off their web site and all we were presented was a menu of pre-selected flights, you are stuck getting what they want you to have. Basically 4 1oz pours for $20. My wife and I chose a different path and went with the flight of 3-3oz wines still pre selected but we went with it. Merlot, Mertiage and Syrah. For $28 dollars. Additionally we ordered a cheese plate. The wines came with a simple slip of paper, zero staff interaction or product knowledge to pass along. Our cheese tray arrived and after eating a couple pieces of cheese my wife went to eat the strawberry and noticed it was rotten. I was about to eat the radish and noticed the radish had gone brown. We set aside the balance of the plate and waited for the server to come for a check in. We were nearly done our wine when she popped by to see how everything was going. (It was not busy there were three other tables being served). When we showed her she took it right away to the manager. A few minutes later they sent the server back out to apologize and removed it from our bill. Suddenly our server started cleaning up and presented me with a bill and the credit card machine ( I still had wine in my glass). She did not ask if we wanted to purchase anything else, like a bottle or two of wine. It seemed as they weren’t interested in additional sales. In so far as the wine, the three we sampled were good, but did not leave us wanting to take some home. Nice basic good drinking red wine. We did not try the bistro so we cannot speak about the food. We had friends recently try the bistro and they had a good experience. So over-all if you are looking for someplace to enjoy a decent wine without a staff interaction experience this place will provide you that. Very beautiful grounds and venue.
Dale Carr

Dale Carr

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I’ve lived in Victoria my whole life and can’t believe it took me this long to discover Church & State Winery—what an absolute gem! From the moment we arrived, I was blown away by how expansive and beautiful the vineyard is. The setting is truly breathtaking. The restaurant is equally impressive, with a spacious layout, high ceilings, and oak barrels that create a warm and inviting ambiance. The covered deck overlooking the vineyard and lake is the perfect spot to soak in the stunning views while enjoying a meal. The experience started on a high note when Paul greeted us with a glass of bubbly—a thoughtful touch that made us feel instantly welcome. The menu had a fantastic selection, with something for everyone, and the prices were surprisingly reasonable for such high-quality food. The wine was not only vibrant and beautifully crafted, but also fairly priced, making it easy to indulge in a few different selections. But what truly made our visit exceptional was the service. Paul went above and beyond to make us feel special and well taken care of. His attention to detail and genuine warmth made the experience even more memorable. Whether you’re a local or visiting the area, I can’t recommend Church & State Winery enough. It’s a perfect place to unwind, enjoy incredible food and wine, and take in the beauty of Vancouver Island. I’ll definitely be back!
Lynn Vu

Lynn Vu

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I cannot overstate how great our experience was at Church and State. The dining is absolutely first rate! We started off with grilled artichokes with burrata, and Mediterranean grilled flatbread, followed by the main courses of grilled lingcod and duck confit. Every bite was perfect. The duck was moist and perfectly tender and the smokey lingcod with those lemony highlights was stellar. We had no idea before coming here that the kitchen at Church and State would offer such an amazing dining experience. Our waitress could not have been nicer. She was very knowledgeable about the menu and the wines we ordered, and she was so sweet to my dog. We did not have room for dessert, but I have to say that this was one of the best dining experiences for me this year. This is a kitchen that really knows what it's doing!
Gregg Gebetsberger

Gregg Gebetsberger

See more posts
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