Abouhav winery — Attraction in Safed

Me and my husband visited abuhav winery and had a nice time we ordered the olive and cheese plate some bakwala and some wine. We really loved the location and the place itself it was so beautiful a mix of ancient and modern farm house with a beautiful view of the mountains. I do have to say that a couple hours later me and my husband both felt sick to our stomachs both were nauseous and felt very dizzy we believe that the aged cheese or something we ate their made us feel this way since it was the only place we ate before the symptoms started. I just wanted to put this out in case something they served was maybe not good anymore it’s the next day and husband is still feeling very nauseous and dizzy. Just bringing awareness...

After waiting forever for some time to go so far up north, we finally had the time to drive 150 km to the winery. We found the owner, who told us she does not work for the winery, after not even bothering opening the glass door. She simply shouted, so surprised we came all that way. We arrived at 16:20, and although the visiting center is supposed to be open until 18:00, the guy who works there left early, so we weren't allowed in. Needless to say that no one answered the phone before we arrived. We truly appreciate the unpleasant experience. We will not be back there, let alone recommend the wine, as good...

The experience at this winery is out of this world, based on a cave more than 600 years old.

The owner is very open about his winery, and eager to teach about wine-making processes and secrets.

Interesting discussion, happy experience, and an unforgettable setting!

Irbuvia wine is their most delectable- a blend that works well in any setting. The presentation without sulfide is an added bonus. The unfiltered wine taste lingers on the tongue in a surprising...