Traveling in Mexico felt just like the last 2 kilometers of this trip—completely joyless. I took a colectivo from downtown Tulum heading toward Cobá, and got off at Francisco Uh May for 30 pesos. But the final 2 kilometers? Either no rides at all or absurdly high prices. Just like with taxis—at least in Mérida they use meters, which gives the appearance of fairness. In Tulum and Cancún, people with cars just scoop up passengers anywhere. Instead of fighting over one potential fare, if they spent that time using meters and offering reasonable rates, maybe the sheer volume of tourists would’ve already brought them prosperity.
More to vent: Azulik. Entry costs 600 pesos, and that only grants access to the interior. Want to see the outdoor areas too? That’s 1000 pesos. If you dine at the restaurant, 600 pesos can be used as credit. Since I was already there, I thought I’d go for the full experience. That day, I was the only person who bought the 1000-peso ticket and stayed for lunch. Maybe I spent too long exploring indoors, because eventually a staff member came to rush me to the restaurant.
One iced coffee (no refills): 150 pesos. A bottle of water: 210. One Calamarada: 540—four shrimp, totally flavorless, likely nuked on high in a microwave, at least two minutes too long. Tough and dry. The pasta and sauce were okay. That night, I started vomiting—and didn’t stop for three days. I suspect it’s because not many people eat there, so the ingredients probably weren’t fresh.
I’m sharing my experience here so others can make their...
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