Museo del chocolate - Chocolate Museum — Attraction in Sueca

I was able to request a guided tour the same day—sent a message through their website around 9:00 AM, and by 10:13 they had confirmed my entry time. The tour is in Spanish, but there's a short introductory video available in English. The guide spoke slowly and clearly, which was great for non-native Spanish speakers.

After a quick explanation, we explored antique chocolate-making tools from the 1800s–1900s. Then came the fun part—we learned how to make the traditional bollet and even got to try it ourselves! The entire experience was only €4! 🤯

If you book in advance, they also offer a chocolate tasting experience for €30. Our guide was incredibly kind and even gave us tips on where to grab lunch nearby. Highly recommend visiting the Comes Chocolate Museum! 🍫✨

FYI Parking was difficult; however as you enter the town there is free public parking to the right. After driving the narrow streets and not able to find street parking, we went to the free public parking lot. It’s about 700 meters away...

We did the tour through the museum. We started watching a short movie, about the historical process of preparing chocolate (starring the owners in historical cloths, using historical tools). Then everybody did a tour through the upper part of the museum, where a quite strange mix from chocolate related things from around the world is shown. Then we proceeded to the most interesting part, the actual preparation of chocolate. The presentation was done by a very friendly worker, and she explained everything in detail. We could also try their famous chocolate. The only disappointing part was, that only two small pieces of the same kind of chocolate was given...

El Museo del Chocolate Comes-Sueca es un destino encantador para los entusiastas del chocolate y aquellos interesados en la historia de la chocolatería. Establecido en 1870, este museo familiar ha preservado la rica tradición del chocolate, ofreciendo a los visitantes una experiencia inmersiva y educativa. Puntos Fuertes: La dedicación a la artesanía del chocolate se refleja en cada pieza producida, con recetas que han sido perfeccionadas a lo largo de generaciones. La experiencia del visitante es excepcional, comenzando con una presentación audiovisual que introduce el fascinante mundo del chocolate, seguida de un recorrido detallado por las instalaciones que revela los secretos de la fabricación del chocolate. La posibilidad de degustar y adquirir chocolates en la tienda es un aspecto destacado, permitiendo a los visitantes disfrutar de la calidad y sabor únicos del chocolate Comes. El reconocimiento como artesanos chocolateros por la Generalitat Valenciana enfatiza la autenticidad y el compromiso del museo con la excelencia. Áreas de Mejora: Extender los horarios de apertura sería beneficioso para acomodar a más visitantes. Aumentar la interactividad durante el recorrido podría mejorar la experiencia educativa. Una mayor promoción en plataformas digitales y redes sociales podría incrementar la visibilidad y atraer a un público más amplio. El Museo del Chocolate Comes-Sueca es un testimonio de la pasión y la calidad, ofreciendo una experiencia que deleita tanto el paladar como la mente. Es un lugar que no solo cuenta la historia del chocolate, sino que invita a ser...