I had made a reservation for 6 ladies, along with ordering two different charcuterie plates in advance, at a price of $23 each + tax. Although the service was good, the food platters were NOT good. The cheese platter had a few miniscule, tiny pieces of cheese, some grapes & a few scattered nuts. Our server later asked us if we wanted crackers, which I thought should have been included, so I said "Yes", and a few (6) crackers were brought to our table in a glass. One cracker for each of us. The bruschetta platter was not edible since the bread was very stale & difficult to chew. We were all very disappointed. Maybe the culinary department was closed but that's not an excuse for such paltry food. I wished I would have gone to a grocery store & purchased...
   Read morePioneering AZ higher education in viticulture (growing of grapes) and enology (wine making) the SW Wine Center offers student made wines produced under the guidance of Michael Pierce, Director of Enology. Phil Brown walked us through a wine tasting experience with passion and knowledge. Great to see AZ wines developing into world class status. Tastings, gourmet snacks, non-alcoholic beverages, and beautiful...
   Read moreThis was my favorite stop on our wine tour. Highly recommended for anyone who is interested in learning more about the wine making process. Drew answered so many questions, and really made the experience incredible and unforgettable. I am really looking forward to coming back to attend some of their events. What an amazing experience. Thank...
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