**"I’ve been a vendor at the Denver Commissary for over 10 years, and I can confidently say it’s one of the best shared-use kitchens in the city. Out of all the shared-use facilities I’ve experienced, the Denver Commissary stands out for its unwavering commitment to maintaining top-tier health and safety standards, fully complying with Denver Health code regulations. Each vendor is also required to pass an annual health inspection, ensuring that the facility remains a safe and clean environment for all. If any critical violations are found, vendors are expected to resolve them immediately—failure to do so can result in being shut down and evicted, which ensures that the highest standards are upheld at all times.
The management is always attentive, addressing any issues promptly and efficiently. Over the years, my business has thrived here. My client list has grown steadily, and I truly feel fortunate to have access to a kitchen where I can confidently produce and serve food of the...
Read moreI'm sure they're paying the health department to keep this place open. There are mice everywhere equipment is always dirty or broken parking is near impossible because they sold most of their space the people who run the joint are greedy for money and will charge you for ANYTHING and are rude. Insecticides are placed while you cook or prep so you're at risk of that. And when you have the health department come in they mysteriously still pass this place. The only good thing about this place is that the food truck people are nice. Asides from that I cant believe that building is...
Read moreHands down best facility in Denver. The management is responsive, onsite and work hard to make sure the place runs smoothly. No other commissary has professionals like the management team available to it’s tenants. The equipment available is solid, repairs happen immediately, and the whole kitchen and truck lot seems to constantly be under improvement to the benefit of its tenants. Sets the standard for what you should expect from a...
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