Seoul Do Soon Yi Kimchi Co — Attraction in Garden Grove

I've wanted to get kimchi from this place for a while. Finally, we had a chance to stop by. The owner was so nice. My husband likes lightly fermented fresh kimchi and I like the sour kimchi which is fermented for a while. The owner explained to us to always get very fresh kimchi, put in fridge and eat. Then we can get from very fresh kimchi to fermented ones. On the other hand, for cucumber, he said he doesn't recommend to keep for a long time because it's not that good. We bought a big jar of napa cabbage kimchi and a small jar of cucumber. Both...

Wow, this is how kimchi should taste!

Just got the jar of their whole “baek” kimchi — meaning white. I’ve recently had baek kimchi from another kimchi spot in Buena Park and it was too sweet and filled with other additives. I was very disappointed until a friend told me about this place.

Based on the picture, I’m almost halfway done with this full jar. It’s so refreshing and doesn’t taste “factory made”. It’s definitely homemade and the owner definitely put a lot of time and effort into this one. Can’t wait until I try their other...

Came by this kimchi store 3 times in 2 months and 2 times they gave me kimchi which sat for too long and about to be spoiled. They will never let you pick out the kimchi since they will give you the ones which they need to sell before they become spoiled. Very surprised that the reviews...