I don't even know how to start this review because I had such a blast working with Jean, Shari, and Sara. My partner and I were having a hard time finding a caterer for our wedding that shared our "local food first" value system. Butcher Salt Food Truck at Dots Gray Kitchen exceeded all of our expectations. From our intimate COVID friendly tasting to our 22 person mini wedding at The Neu Neu, everything was absolutely perfect and well thought out. We had picky eaters & VERY particular drinkers (thank you Sara and the "wine guy" haha) BUT at the end of the night everyone remembered the food. Commenting on the perfect snap of the green beans (yes, that was an actual quote) to the INSANELY GOOD tacos, each person had a favorite bite. We asked for a wide array of food choices because heck, we were getting married and we wanted tacos (knowing most of my fam would not be down for that haha, we picked a very tender pork dish as well)! I also ate the best sour cherry pie I've ever had. That is my favorite dessert and they nailed it. Thank you for everything, truly. What an awesome night. (We are eating that infamous sour cherry pie...
Read moreWe love Dot's Gray! And their food truck, Butcher Salt!! We already loved the food at Dot's Gray, so we hired their food truck to cater our wedding. Everything was incredible! Their food was AMAZING as always, and our guests were honestly shocked at how good the meal was -- people kept coming up to tell us that! We had 200 guests and the food quality was never diminished and their service was very efficient. Portions are also large! Furthermore, their staff was so friendly and accommodating --- from the sales manager to the lead chefs to the crew serving on our wedding day everyone was so kind and helpful. As a professional wedding planner myself, I highly recommend...
Read moreI am reviewing as a potential client of their commercial kitchen space. I contacted them in Jan 2021 about their commercial kitchen and its leasing details. They gave me a tour and everything seemed to be going well. The lady who gave me the tour wasn't the owner. Owner was on vacation. After the tour, when I was ready to sign contracts, I emailed them multiple times but I was completely ignored. No rejection emails, no "it doesn't look like a good fit", no "we are at max capacity" emails. It was disappointing since they are one of the few shared commercial kitchens in Minneapolis. I expected them to be more...
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