Solinsky's — Attraction in Town of Stamford

Until now, the best burnt ends and brisket I'd had was either Q39 or Chef J in Kansas City. My first experience with Solinsky's was better. This isn't to knock either of those two great establishments, but to give a specific point of reference, because "best I've ever had" is meaningless if you've only eaten tv dinners. Execution was impeccable, and quality of the raw meat was probably an added advantage (not that other places don't use quality meat, but I think low volume can help you be pickier). The fattiness of the meat shines in its richness, while staying evenly textured. You don't even need a butter knife for this stuff. The sauce is excellent but practically unnecessary. The fresh baked baguette is an appreciated upgrade from white bread, tradition be damned.

I could say their kabanosy is the best I've ever had, but the only similar thing I've had is a Slim Jim. The kabanosy was very tasty though, and makes me want to try more of their sausages. Definitely regret not getting the merguez. They make a wonderful variety of other sausages too, and I'm hoping one day they'll have morcilla when I'm there.

The pair of people behind the counter are so friendly and helpful and so so clearly into their product that you'll have a smile on your face before you've tasted a single thing. Which won't be long, because they'll soon have you sampling their work. Solinsky's will...

UPDATE: Another home run! Truly the nectar of the gods.

This is a very special place and a true labor of love. You cannot find better brisket on the East Coast. That alone is a reason to make the drive (even a very long drive), but you will also find an extraordinary assortment of charcuterie (all made in house), as well as local cheeses, pickles, olives, anchovies, etc. Solinsky's has a devoted following and while I do not live in the area, an annual pilgrimage is pretty much the apex of my culinary year. They have been a bit quiet re: marketing, but rest assured that if you arrive during business hours on Saturday or Sunday you will be greeted by incredibly warm, talented, thoughtful people and be treated to food that is prepared with...

I’m not usually one for big, dramatic statements, but here’s the deal: if I were to say “I would drive 500 miles (from VA) for a Solinsky’s baguette,” I’d be underselling it. If I said “I would drive 500 more for the Kabanosoy,” it would only be half true. I would (and did) drive a thousand miles to visit Solinskys and I’ll do it again, soon! Bread, meat, it’s all there. Don’t miss the brisket, capicolo cotto, natural casing hotdogs (the holy grail!), it’s all gonna blow your mind. Try to act respectful and don’t scream when it’s your turn, even though you’re...