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Carpatinn — Hotel in Azuga

Name
Carpatinn
Description
Nearby attractions
Azuga Gondola
Strada Sorica 8, 105100 Azuga, Romania
"Sorica" Ski Slope
Strada Sorica, nr, 105100 Azuga, Romania
Nearby restaurants
Nearby local services
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Keywords
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Carpatinn things to do, attractions, restaurants, events info and trip planning
Carpatinn
RomaniaPrahovaAzugaCarpatinn

Basic Info

Carpatinn

Str. Republicii, Azuga, Prahova 105100, Romania
4.0(405)

Ratings & Description

Info

attractions: Azuga Gondola, "Sorica" Ski Slope, restaurants: , local businesses:
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Phone
+40 748 222 745
Website
carpatinn.ro

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Nearby attractions of Carpatinn

Azuga Gondola

"Sorica" Ski Slope

Azuga Gondola

Azuga Gondola

4.5

(1.6K)

Closed
Click for details
"Sorica" Ski Slope

"Sorica" Ski Slope

4.4

(299)

Closed
Click for details
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Reviews of Carpatinn

4.0
(405)
avatar
5.0
38w

Outstanding Culinary Experience at CARPAT Inn

Our dining experience at CARPAT Inn was a true celebration of flavor, artistry, and passion. From the very first bite, it was clear that this was no ordinary meal.

We began with the Bruschette Mix—an elegant starter featuring grilled shrimp, fresh tomatoes, and a velvety olive cream. The addition of edible flowers brought not only color but a refined touch that set the tone for the rest of the evening.

For the main course, we indulged in the Duck Leg, paired beautifully with apples, pears, and raisins caramelized in orange juice, alongside perfectly creamy dauphinoise potatoes. The Veal Cheeks were melt-in-your-mouth tender, served with aromatic truffle mashed potatoes and a horseradish sauce that added just the right amount of kick.

Dessert was a showstopper: the Homemade Lava Cake—rich, gooey, and paired with silky ice cream—was the perfect finale to an unforgettable meal.

But what truly elevated the entire experience was Chef Alexandru. His culinary mastery is undeniable. Each dish was not only perfectly executed but also visually stunning. He presented every course on thoughtfully selected plates, enhancing both the aesthetic and the story of the food. It’s rare to encounter a chef who marries creativity with such precision and care.

Chef Alexandru is a true artist—his passion, dedication, and respect for his craft shine through in every detail. We felt as though we were not just eating a meal but being invited into his world. This is a chef who doesn’t just cook—he creates experiences.

We will absolutely return to explore more of his...

   Read more
avatar
4.0
3y

The hotel looks recently renovated, the room looks nice and the view from the room is also nice. Breakfast is good. But it is a pitty that it is not well maintained. The rooms are dirty, one of them had black mold in the bathroom. Also mold in the gym room. The cleaning service is poor, there is a a sewer like smell in the hallways and also in the rooms that probably comes from poorly cleaned carpet. The hotel is a 4 star but the staff is not trained for 4 stars but more like for a hostel. The pool area is nice but no one respects the rules, kids constantly jumping in the pool, alcohol consumed at the pool. Despite the fact that there are cameras at the pool none of the staff members did anything. On top of this, due to the fact that the weather changed and the temperature dropped, we were given an electric heater to warm up the room, despite the fact that the room has AC but was only working for cold. The heater kept making cracking sounds during the night and we couldn't get a good night sleep. This is not acceptable for a 4 star hotel.|A nice hotel but with a high price, poor cleaning and...

   Read more
avatar
2.0
3y

The hotel looks recently renovated, the room looks nice and the view from the room is also nice. Breakfast is good. But it is a pitty that it is not well maintained. The rooms are dirty, one of them had black mold in the bathroom. Also mold in the gym room. The cleaning service is poor, there is a a sewer like smell in the hallways and also in the rooms that probably comes from poorly cleaned carpet. The hotel is a 4 star but the staff is not trained for 4 stars but more like for a hostel. The pool area is nice but no one respects the rules, kids constantly jumping in the pool, alcohol consumed at the pool. Despite the fact that there are cameras at the pool none of the staff members did anything. On top of this, due to the fact that the weather changed and the temperature dropped, we were given an electric heater to warm up the room, despite the fact that the room has AC but was only working for cold. The heater kept making sounds during the night and we couldn't get a good night sleep. This is not acceptable for a 4 star hotel. A nice hotel but with a high price, poor cleaning and...

   Read more
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steve&simona huxtable&lovinsteve&simona huxtable&lovin
Outstanding Culinary Experience at CARPAT Inn Our dining experience at CARPAT Inn was a true celebration of flavor, artistry, and passion. From the very first bite, it was clear that this was no ordinary meal. We began with the Bruschette Mix—an elegant starter featuring grilled shrimp, fresh tomatoes, and a velvety olive cream. The addition of edible flowers brought not only color but a refined touch that set the tone for the rest of the evening. For the main course, we indulged in the Duck Leg, paired beautifully with apples, pears, and raisins caramelized in orange juice, alongside perfectly creamy dauphinoise potatoes. The Veal Cheeks were melt-in-your-mouth tender, served with aromatic truffle mashed potatoes and a horseradish sauce that added just the right amount of kick. Dessert was a showstopper: the Homemade Lava Cake—rich, gooey, and paired with silky ice cream—was the perfect finale to an unforgettable meal. But what truly elevated the entire experience was Chef Alexandru. His culinary mastery is undeniable. Each dish was not only perfectly executed but also visually stunning. He presented every course on thoughtfully selected plates, enhancing both the aesthetic and the story of the food. It’s rare to encounter a chef who marries creativity with such precision and care. Chef Alexandru is a true artist—his passion, dedication, and respect for his craft shine through in every detail. We felt as though we were not just eating a meal but being invited into his world. This is a chef who doesn’t just cook—he creates experiences. We will absolutely return to explore more of his extraordinary menu.
Your browser does not support the video tag.
Ioana NegruIoana Negru
Most comfortable bed and cozy place, feels like home. Wonderful views Very nice terrace Best services of relaxing and spa
Sunny ToursSunny Tours
We spent 3 nights in may in this hotel and we really enjoyed it. This hotel was recently renovated, rooms are modern furnished, bathrooms clean and modern. Beds are comfy, not too hard. Rooms have tea amenities, bathrobe and slippery. Location is close to forrest, up on the hill, with great views of the mountains, pretty easy to reach by car but can be a challenge by foot if you have a small child, because you have to climb the hill. The spa is very nice, one small heated jacuzzi plus one swimming pool with good temperature water. The water was clean. The staff is client orientated, cleaning every day. The restaurant is very good, food is tasty and looks great. Prices are ok for this standard. Fish dishes could be more diverse. Breakfast was various and high quality products. Good coffee. We tried beef and duck, delicious. One thing I didn't like was that you cannot go with the trolley from parking on a ramp, only by stairs, and the fact that you can't eat outside the hotel. In the hotel you have elevators. They have nice places for kids to play.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Azuga

Find a cozy hotel nearby and make it a full experience.

Outstanding Culinary Experience at CARPAT Inn Our dining experience at CARPAT Inn was a true celebration of flavor, artistry, and passion. From the very first bite, it was clear that this was no ordinary meal. We began with the Bruschette Mix—an elegant starter featuring grilled shrimp, fresh tomatoes, and a velvety olive cream. The addition of edible flowers brought not only color but a refined touch that set the tone for the rest of the evening. For the main course, we indulged in the Duck Leg, paired beautifully with apples, pears, and raisins caramelized in orange juice, alongside perfectly creamy dauphinoise potatoes. The Veal Cheeks were melt-in-your-mouth tender, served with aromatic truffle mashed potatoes and a horseradish sauce that added just the right amount of kick. Dessert was a showstopper: the Homemade Lava Cake—rich, gooey, and paired with silky ice cream—was the perfect finale to an unforgettable meal. But what truly elevated the entire experience was Chef Alexandru. His culinary mastery is undeniable. Each dish was not only perfectly executed but also visually stunning. He presented every course on thoughtfully selected plates, enhancing both the aesthetic and the story of the food. It’s rare to encounter a chef who marries creativity with such precision and care. Chef Alexandru is a true artist—his passion, dedication, and respect for his craft shine through in every detail. We felt as though we were not just eating a meal but being invited into his world. This is a chef who doesn’t just cook—he creates experiences. We will absolutely return to explore more of his extraordinary menu.
steve&simona huxtable&lovin

steve&simona huxtable&lovin

hotel
Find your stay

Affordable Hotels in Azuga

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Most comfortable bed and cozy place, feels like home. Wonderful views Very nice terrace Best services of relaxing and spa
Ioana Negru

Ioana Negru

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Azuga

Find a cozy hotel nearby and make it a full experience.

We spent 3 nights in may in this hotel and we really enjoyed it. This hotel was recently renovated, rooms are modern furnished, bathrooms clean and modern. Beds are comfy, not too hard. Rooms have tea amenities, bathrobe and slippery. Location is close to forrest, up on the hill, with great views of the mountains, pretty easy to reach by car but can be a challenge by foot if you have a small child, because you have to climb the hill. The spa is very nice, one small heated jacuzzi plus one swimming pool with good temperature water. The water was clean. The staff is client orientated, cleaning every day. The restaurant is very good, food is tasty and looks great. Prices are ok for this standard. Fish dishes could be more diverse. Breakfast was various and high quality products. Good coffee. We tried beef and duck, delicious. One thing I didn't like was that you cannot go with the trolley from parking on a ramp, only by stairs, and the fact that you can't eat outside the hotel. In the hotel you have elevators. They have nice places for kids to play.
Sunny Tours

Sunny Tours

See more posts
See more posts