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SunGlow Motel and Family Restaurant — Hotel in Bicknell

Name
SunGlow Motel and Family Restaurant
Description
Straightforward rooms in a humble hotel featuring a restaurant, plus a gym & free morning beverages.
Nearby attractions
Blackburn Recreation
438 W 100 N, Bicknell, UT 84715
Nearby restaurants
Shaun & Len’s Fil’Am Fusion
140 W Main St, Bicknell, UT 84715
Curry Pizza
125 UT-24, Bicknell, UT 84715
Nearby hotels
Aquarius Inn
292 W Main St, Bicknell, UT 84715
Related posts
Keywords
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SunGlow Motel and Family Restaurant things to do, attractions, restaurants, events info and trip planning
SunGlow Motel and Family Restaurant
United StatesUtahBicknellSunGlow Motel and Family Restaurant

Basic Info

SunGlow Motel and Family Restaurant

91 E Main St, Bicknell, UT 84715
4.0(379)

Ratings & Description

Info

Straightforward rooms in a humble hotel featuring a restaurant, plus a gym & free morning beverages.

attractions: Blackburn Recreation, restaurants: Shaun & Len’s Fil’Am Fusion, Curry Pizza
logoLearn more insights from Wanderboat AI.
Phone
(435) 425-3821
Website
thesunglow.com

Plan your stay

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Reviews

Nearby attractions of SunGlow Motel and Family Restaurant

Blackburn Recreation

Blackburn Recreation

Blackburn Recreation

4.7

(37)

Open 24 hours
Click for details

Things to do nearby

Bicknell Town Christmas Events
Bicknell Town Christmas Events
Sat, Dec 13 • 6:00 PM
80 N 200 E, Bicknell, UT 84715
View details

Nearby restaurants of SunGlow Motel and Family Restaurant

Shaun & Len’s Fil’Am Fusion

Curry Pizza

Shaun & Len’s Fil’Am Fusion

Shaun & Len’s Fil’Am Fusion

5.0

(28)

Closed
Click for details
Curry Pizza

Curry Pizza

4.4

(551)

Click for details
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Posts

S.D. AndersonS.D. Anderson
We didn’t use the motel, just stopped for the restaurant. 10/10 experience! It just hit the spot perfectly after lots of hiking at Capitol Reef. First of all, the food options in Torey/closer to the park were packed full and much more expensive. Bicknell isn’t that much further, and the restaurant wasn’t crowded and was much cheaper. Second of all, it had just what we wanted in burgers. A big, juicy, home-style burger. They were amazing. I got the pub cheeseburger(it was a daily special). It had a pretzel bun and cheese and was SO, SO, SO GOOD. The fries that came with it were also drizzled with the same cheese. My friend got the Swiss mushroom hamburger. He said that the hamburger patty was a little bland so he felt like he’s had better Swiss mushroom burgers, but he was still happy with it. You can also choose to make it a meal and add a soup or a salad. The salad was pretty simple, but big and the ranch that came with it tasted homemade and good! The soup was also good. We got the beef with barley soup (it was a daily special) which was something I hadn’t heard of but was really good too. Only downside to the soup is that it comes in a tiny little bowl. Some folks might love that, but we were pretty hungry. And okay. Let’s talk about the pie. I would never hd thought freaking pickle and pinto bean pie could be anything but toxic, but they were GOOD. We had the sampler. Since they didn’t have oatmeal pie they substituted cherry pie at our request. I thought the pinto bean was the best pie (tasted nutty and cocoanut-like), then the buttermilk (had a taste of lemon and was the perfect consistency), then the pickle (tasted mostly like cloves and cinnamon), then the cherry. Surprised me too! The crust was perfect. The waitress filled up our cups promptly, she was friendly and helpful and willing to try to make changes mid order. Aside from the food, the bathrooms were clean and so was the rest of the restaurant. It was clean and homey and just had all the small town vibes that I love. The windows were huge and all around the restaurant, which I loved because you had the perfect view out to the beautiful countryside. I loved this cute little place. It just was the perfect ending to our day at Capitol Reef. I’ll definitely be back here. So cute. So fun. So unique. Love it!
Robert (Rob)Robert (Rob)
Delicious food, kind service, bafflingly good pie. It’s been a long time since I’ve been surprised by food. This place did it. I got the Navajo tacos with chili verde. The chili had large chunks of tender pork and was served over two fresh, crispy pieces of fry bread that were just the right size and very flavorful. Lots of accompanying veggies and fresh salsa. I’ve never had Navajo tacos that were as light, balanced, and refreshing as these. We ate with a very large group, and everyone’s food was exceptional and lovingly prepared. Even my insanely picky kids ate everything and asked for more. But the pies were what floored me. I’d heard about the pickle pie and pinto bean pie for years and thought they were more of a hold-your-nose dare than real dessert. I was blown away when I tried them. We got a pie sampler for the table to share, which also included slices of buttermilk and oatmeal pie. None of them were the best pie I’ve ever had, but all four were yummy, and I’m still trying to figure out how. All were seasoned pretty heavily with spices or other flavors like lemon or coconut, sharing characteristics with pecan, pumpkin, sweet potato, and chess pie. The favorite among most of those who tried them, believe it or not, was the pickle pie. Even knowing that they were in there, I couldn’t taste the pickles. I mostly tasted warm spices that made me think of autumn. These were legit pies, not just novelties. The only bit of a turn-off for some at my table was the slightly grainy texture of the pinto bean pie. The prices were extremely reasonable for the homey, comforting food and attentive service that we got. I will go out of my way to eat here again. Every part of the experience was lovely.
L SipeL Sipe
On our way East to Bryce Canyon, our car was slammed in the driver’s side by a huge doe. The deer connected about front left wheel and her backside slammed the driver’s door. Fortunately we were about a mile west of Bicknell so were doing about 45 and my wife was driving. She drives with both hands on the wheel so never lost control. We found an open garage and they bent materials away from wheel enough to drive the car but left headlight gone so we couldn’t drive at night and had to spend the night in Bicknell. We were able to get a room at Sunglow. This is a cute, old style motel with rooms in a row in a courtyard. Our room was sparse and diminutive but very clean and comfy. After the accident and a couple hours with garage and highway patrol, then Thrifty Rental Cars and auto insurance, we were hungry. The restaurant looked very inviting so headed there. First things you notice are the pie display cases and the unusual pies. Pinto Bean? Pickle? Oatmeal? Hmmm. Of course they had plenty of “regular” pies but those were what they were famous for. Looking over the menu, my wife selected the Chicken Cordon Bleu and a salad. Several items appealed to me and I chose my fav - Country Fried Steak and French Onion soup. My French Onion soup came quickly and was some of the best I’ve ever eaten. My wife’s salad also came but seeing my soup, she switched her salad for the same. My wife said her Chicken Cordon Bleu was delicious. Unfortunately for me, my Country Fried Steak was tough and full of gristle. The worst I’ve ever eaten. Of course my wife had to try a slice of pie. She shied away from the unusual ones and chose Cherry pie with vanilla ice cream. It was really delicious.
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hotel
Find your stay

Pet-friendly Hotels in Bicknell

Find a cozy hotel nearby and make it a full experience.

We didn’t use the motel, just stopped for the restaurant. 10/10 experience! It just hit the spot perfectly after lots of hiking at Capitol Reef. First of all, the food options in Torey/closer to the park were packed full and much more expensive. Bicknell isn’t that much further, and the restaurant wasn’t crowded and was much cheaper. Second of all, it had just what we wanted in burgers. A big, juicy, home-style burger. They were amazing. I got the pub cheeseburger(it was a daily special). It had a pretzel bun and cheese and was SO, SO, SO GOOD. The fries that came with it were also drizzled with the same cheese. My friend got the Swiss mushroom hamburger. He said that the hamburger patty was a little bland so he felt like he’s had better Swiss mushroom burgers, but he was still happy with it. You can also choose to make it a meal and add a soup or a salad. The salad was pretty simple, but big and the ranch that came with it tasted homemade and good! The soup was also good. We got the beef with barley soup (it was a daily special) which was something I hadn’t heard of but was really good too. Only downside to the soup is that it comes in a tiny little bowl. Some folks might love that, but we were pretty hungry. And okay. Let’s talk about the pie. I would never hd thought freaking pickle and pinto bean pie could be anything but toxic, but they were GOOD. We had the sampler. Since they didn’t have oatmeal pie they substituted cherry pie at our request. I thought the pinto bean was the best pie (tasted nutty and cocoanut-like), then the buttermilk (had a taste of lemon and was the perfect consistency), then the pickle (tasted mostly like cloves and cinnamon), then the cherry. Surprised me too! The crust was perfect. The waitress filled up our cups promptly, she was friendly and helpful and willing to try to make changes mid order. Aside from the food, the bathrooms were clean and so was the rest of the restaurant. It was clean and homey and just had all the small town vibes that I love. The windows were huge and all around the restaurant, which I loved because you had the perfect view out to the beautiful countryside. I loved this cute little place. It just was the perfect ending to our day at Capitol Reef. I’ll definitely be back here. So cute. So fun. So unique. Love it!
S.D. Anderson

S.D. Anderson

hotel
Find your stay

Affordable Hotels in Bicknell

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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Delicious food, kind service, bafflingly good pie. It’s been a long time since I’ve been surprised by food. This place did it. I got the Navajo tacos with chili verde. The chili had large chunks of tender pork and was served over two fresh, crispy pieces of fry bread that were just the right size and very flavorful. Lots of accompanying veggies and fresh salsa. I’ve never had Navajo tacos that were as light, balanced, and refreshing as these. We ate with a very large group, and everyone’s food was exceptional and lovingly prepared. Even my insanely picky kids ate everything and asked for more. But the pies were what floored me. I’d heard about the pickle pie and pinto bean pie for years and thought they were more of a hold-your-nose dare than real dessert. I was blown away when I tried them. We got a pie sampler for the table to share, which also included slices of buttermilk and oatmeal pie. None of them were the best pie I’ve ever had, but all four were yummy, and I’m still trying to figure out how. All were seasoned pretty heavily with spices or other flavors like lemon or coconut, sharing characteristics with pecan, pumpkin, sweet potato, and chess pie. The favorite among most of those who tried them, believe it or not, was the pickle pie. Even knowing that they were in there, I couldn’t taste the pickles. I mostly tasted warm spices that made me think of autumn. These were legit pies, not just novelties. The only bit of a turn-off for some at my table was the slightly grainy texture of the pinto bean pie. The prices were extremely reasonable for the homey, comforting food and attentive service that we got. I will go out of my way to eat here again. Every part of the experience was lovely.
Robert (Rob)

Robert (Rob)

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Bicknell

Find a cozy hotel nearby and make it a full experience.

On our way East to Bryce Canyon, our car was slammed in the driver’s side by a huge doe. The deer connected about front left wheel and her backside slammed the driver’s door. Fortunately we were about a mile west of Bicknell so were doing about 45 and my wife was driving. She drives with both hands on the wheel so never lost control. We found an open garage and they bent materials away from wheel enough to drive the car but left headlight gone so we couldn’t drive at night and had to spend the night in Bicknell. We were able to get a room at Sunglow. This is a cute, old style motel with rooms in a row in a courtyard. Our room was sparse and diminutive but very clean and comfy. After the accident and a couple hours with garage and highway patrol, then Thrifty Rental Cars and auto insurance, we were hungry. The restaurant looked very inviting so headed there. First things you notice are the pie display cases and the unusual pies. Pinto Bean? Pickle? Oatmeal? Hmmm. Of course they had plenty of “regular” pies but those were what they were famous for. Looking over the menu, my wife selected the Chicken Cordon Bleu and a salad. Several items appealed to me and I chose my fav - Country Fried Steak and French Onion soup. My French Onion soup came quickly and was some of the best I’ve ever eaten. My wife’s salad also came but seeing my soup, she switched her salad for the same. My wife said her Chicken Cordon Bleu was delicious. Unfortunately for me, my Country Fried Steak was tough and full of gristle. The worst I’ve ever eaten. Of course my wife had to try a slice of pie. She shied away from the unusual ones and chose Cherry pie with vanilla ice cream. It was really delicious.
L Sipe

L Sipe

See more posts
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Reviews of SunGlow Motel and Family Restaurant

4.0
(379)
avatar
5.0
1y

We didn’t use the motel, just stopped for the restaurant. 10/10 experience! It just hit the spot perfectly after lots of hiking at Capitol Reef.

First of all, the food options in Torey/closer to the park were packed full and much more expensive. Bicknell isn’t that much further, and the restaurant wasn’t crowded and was much cheaper.

Second of all, it had just what we wanted in burgers. A big, juicy, home-style burger. They were amazing. I got the pub cheeseburger(it was a daily special). It had a pretzel bun and cheese and was SO, SO, SO GOOD. The fries that came with it were also drizzled with the same cheese. My friend got the Swiss mushroom hamburger. He said that the hamburger patty was a little bland so he felt like he’s had better Swiss mushroom burgers, but he was still happy with it. You can also choose to make it a meal and add a soup or a salad. The salad was pretty simple, but big and the ranch that came with it tasted homemade and good! The soup was also good. We got the beef with barley soup (it was a daily special) which was something I hadn’t heard of but was really good too. Only downside to the soup is that it comes in a tiny little bowl. Some folks might love that, but we were pretty hungry.

And okay. Let’s talk about the pie. I would never hd thought freaking pickle and pinto bean pie could be anything but toxic, but they were GOOD. We had the sampler. Since they didn’t have oatmeal pie they substituted cherry pie at our request. I thought the pinto bean was the best pie (tasted nutty and cocoanut-like), then the buttermilk (had a taste of lemon and was the perfect consistency), then the pickle (tasted mostly like cloves and cinnamon), then the cherry. Surprised me too! The crust was perfect.

The waitress filled up our cups promptly, she was friendly and helpful and willing to try to make changes mid order.

Aside from the food, the bathrooms were clean and so was the rest of the restaurant. It was clean and homey and just had all the small town vibes that I love. The windows were huge and all around the restaurant, which I loved because you had the perfect view out to the beautiful countryside.

I loved this cute little place. It just was the perfect ending to our day at Capitol Reef. I’ll definitely be back here. So cute. So fun. So...

   Read more
avatar
1.0
9y

Where to start...

Walking in, the rooms look relatively clean, though everything in my room was unplugged, so I couldn't use my mini fridge for my stay, and had to move furniture to plug in the TV and lamps.

The AC was non-existent in my room, and the old-school radiant heater under the window was set to OFF but constantly produced heat. When I went to open the windows to get some fresh, cooler air, both the main window and bathroom window came off into my hands. The movable part of the windows didn't fit the frame AT ALL, and there was just a tiny stick there that I was to prop the window open with. The bathroom window didn't have a screen on it, so I didn't even bother with it.

After I came back from dinner at their restaurant, which seemed to be operated by 13 year old girls and a 19 year old cook who took 45 minutes to make us 3 salads with deli meat and cheese sliced on them (chef salad), I noticed the room was about 8 degrees hotter.

I walked over to the office and one of the girls told me their managers aren't around today, but she'd send over the "cook-boy" to help me. I waited another hour, then went back over and talked to the cook-boy. He called the owners, who told him to call the manager guy, who apparently lived in the adjoined building.

The manager came over and looked around and said "well it looks like you're in one of the rooms that has no AC, and we can't do anything about the heater, it's just an old building. I understand why you aren't happy with your room, but on the other hand, what you see is what you get."

So... he offered to either kick me out of my room for the night and refund me, or give me a fan. I talked him into a 50% refund and the fan.

Just... don't bother with this place. For the food or the motel. Stay away from this...

   Read more
avatar
5.0
4y

Delicious food, kind service, bafflingly good pie.

It’s been a long time since I’ve been surprised by food. This place did it.

I got the Navajo tacos with chili verde. The chili had large chunks of tender pork and was served over two fresh, crispy pieces of fry bread that were just the right size and very flavorful. Lots of accompanying veggies and fresh salsa. I’ve never had Navajo tacos that were as light, balanced, and refreshing as these.

We ate with a very large group, and everyone’s food was exceptional and lovingly prepared. Even my insanely picky kids ate everything and asked for more.

But the pies were what floored me. I’d heard about the pickle pie and pinto bean pie for years and thought they were more of a hold-your-nose dare than real dessert. I was blown away when I tried them. We got a pie sampler for the table to share, which also included slices of buttermilk and oatmeal pie. None of them were the best pie I’ve ever had, but all four were yummy, and I’m still trying to figure out how. All were seasoned pretty heavily with spices or other flavors like lemon or coconut, sharing characteristics with pecan, pumpkin, sweet potato, and chess pie. The favorite among most of those who tried them, believe it or not, was the pickle pie. Even knowing that they were in there, I couldn’t taste the pickles. I mostly tasted warm spices that made me think of autumn. These were legit pies, not just novelties. The only bit of a turn-off for some at my table was the slightly grainy texture of the pinto bean pie.

The prices were extremely reasonable for the homey, comforting food and attentive service that we got.

I will go out of my way to eat here again. Every part of the...

   Read more
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