Pizhala — Local services in Kerala

Apart from paddy, Pizhala has a structured and organized system for farming crab and prawn. While pokkali is farmed between June and October, fish farming goes full throttle between November and May. Incidentally, Pokkali paddy won the Govt of India’s Geographical Indication Certificate in 2009 for its unique properties.

Tourists and visitors can enjoy the best of farm sights from 11 am to 5 pm. The Farm Day tour package includes lunch, tea and snacks, boat cruise, first-hand experience of farm activities and facilities for rest and refreshment.

the main tourist flow is toward Pizhala which houses a home stay appropriately titled Pizhala Pokkali Tourism Farm.

The home stay has been set up bang in the middle of vast stretches of pokkali paddy fields where neither artificial manure nor pesticides come into play. Instead, the crops are treated only to organic manure.

The pokkali is a unique variety of rice which is saline-tolerant. It’s cultivated with extensive aquaculture methods with only organic substances in stretches of water-logged...

A peaceful island retreat amidst nature!

Pizhala Island in Kadamakudy is a hidden gem for those seeking serenity and natural beauty. Surrounded by calm backwaters and lush greenery, the island offers breathtaking views, especially during sunrise and sunset. The peaceful atmosphere, fresh air, and scenic landscapes make it a perfect getaway from the city's hustle.

It’s an ideal place for cycling, kayaking, and experiencing the traditional village life of Kerala. The local seafood is a must-try! A highly recommended spot for nature lovers, photographers, and anyone looking for a...

It was only recently that I came to know that there is such a beautiful island in Kochi. Pizhala is just as beautiful as Kadamakudi, Vipin and Kothad. A place where you can enjoy the rural beauty of Kerala to the fullest. Shrimp nets, Chinese nets, fishing beaks and the beauty of the setting sun will feast our...