Shirataki are translucent, gelatinous Japanese noodles made from the corm of the konjac plant. They are part of traditional Japanese cuisine, but they are also valuable to people with allergies or ...
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モヒカンラーメンセンター
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Honoka
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中華とお肉 大海老専門店 桃香(とうか)
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Find a cozy hotel nearby and make it a full experience.

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