I wanted to eat more Jeju black pig after having tasted it, but this place was basic at best. The side dishes has 3 small hairs in 2 different dishes and that should've been the first red flag. The food is okay, nothing special, but the lady was no help. She kept pushing us to cook the meat, but I was under the impression that she would cook it for us. No one told us to scoop the rice out immediately and so she kept commenting on how I should've done this or that and that made me pissed off. I have never gotten so pissed off while dining at a restaurant. She kept directing us how to eat our food and didn't seem to consider that there was no more space on the table to put anything. The rice got burnt, and the meat was not tender, but crispy, not at all like how I first had it the day before. I do not recommend this place for tourists, especially as it felt like she was basically judging how we eat. It was not a comfortable experience for me and I am Korean American, so I know the...
Read moreThe meat wasn’t as tender as we had expected. We thought their staff would assist with the cooking, but we ended up having to do it ourselves. We might have accidentally overcooked it.
The restaurant is designed to cater to large groups of tourists/visitors, but has very limited staff. Even when we requested an additional plate, we had to find...
Read morePretty good but it was really expensive, around 20k won per person. We also ordered tea but it was a can from lotte market so we were disappointed ... I think that black pork is something that you have to try in Jeju so I think that this...
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