Rice Up! — Local services in Zurich

I would like to thank the RiceUp team at the ETH Hönggerberg location for the excellent service. I visited ETH on September 19, 2025, as I have often done before. The male employee who served me was very friendly, dynamic, and eloquent. As a long-time RiceUp customer at Bern train station, I have unfortunately experienced a deterioration in service in recent months. My experience at the ETH location was all the more pleasing. The team seemed very professional and organized, despite the large crowds. The quality of the food was impressive, and the employees were friendly and quick. The manager seemed to have everything under control, which had a positive impact on the overall service. I hope RiceUp can replicate the positive experience at the ETH location at other locations like Bern. I am ready to visit RiceUp at the ETH location again and hope that the Bern location will soon reach the same...

Food is ok, altough a bit on the salty side. However they serve meals only in disposable tableware. This is a deal breaker for me for a campus restaurant.

@Response from the owner You compare yourself with plastic cutlery and say you are not so bad, but instead you should compare your self to reusable cutlery which is the standard for nearly every campus restaurant. I strongly believe that with this comparison reusable cutlery is far better. But if you can show proof otherwise, I stand corrected.

If sugar cane is used, where is this produced? Probably on the other side of the world. So it needs to be transported around the world, for one single use,...

I like the place in general and food here, but what I don’t like is that each member of staff has a different understanding what should be a size of the potion, and basically sometimes you a get a small potion for the same money. The second thing is that they removed plastic like forks and now offer only wooden forks, totally support the attitude, but honestly, how is it possible to eat with this fork (please see photo), it’s annoying and...