I'm not very happy with your pork The chops were tough after cooking and I smoked a pork loin for 3 hours and it was tough as shoe leather I'm very disappointed in it and I'm not coming back there as I'm taking my...
Read moreSuper disappointed! We’ve been getting beef processed there for years, always had steaks wrapped individually. This year they charged us an extra $288 to wrap 30 steaks. Seems a bit...
Read moreI give Babcock a "10" . There deer stick are the best. Our friends keep keep asking who what processor was. Everyone loved the...
Read more