Brick Farmers' Market — Local services in Brick Township

First vendor as you walk in has the best whoopie pies. $2 each I got pumpkin, oatmeal, classic and chocolate chip. The flavored butter vendor was good I tasted the pecan praline butter and it was really good but I bought a blueberry white chocolate scone. Wish it was warm would have tasted better. $4 each. Lots of whine vendors which isn’t my thing, I wish there was more variety. Took us about 20 minutes to walk through it all. Someone was selling fresh cut flower bouquets but was sold out by the time I got to them and it was 10:30am. Bacon guy gave out generous samples and they were amazing. If I needed bacon I would have bought some. Maybe next time. The cake in a jar lady upgraded to an adorable food truck. But I haven’t bought anything, idk I’m not really a cake fan and it’s kind of pricey. Maybe if it was someone’s birthday and you didn’t have a big enough group to warrant an entire cake, I’d just get the birthday person their own “jar”.

Getting in, parking was easy, getting out was horrible. Needed to turn left, two traffic cops that stood there and never helped to get us out (they looked all of 20 years old) so idk why they were even there if they weren’t going to help us get out. I guess there has to be a long line before they’d...

So many local vendors! Come early and bring bags or a cart. Items do sell out! Great selection of veggies, fresh baked goods, flowers, beer, mixers, alcohol, pierogues. Some highlights were individual drip coffee, Caldino’s fresh made mozzarella, Butter Me Up homemade scones (gluten free available) and flavored butters- delish, Seaside Pork Company bacon , Garden State Distillery - try the Shuck- vodka with oyster and seaweed flavor- outstanding, Potent Potables- non alcohol juice blend mixers, guacamole made while you wait, organic veggies from Ramblin’ Sol Farm - farmer Joe- best tomatoes, Carter and Cavero infuse olive oils and vinegars -amazing! Fun Saturday...

I'm there every week in summer. Along with vegetables and eggs the first farm on the left (big stand) has insanely great doughnuts and fruit pies. I hip up the pickle guy for Sour Tomatoes and New Pickles weekly. Chef Mike with frozen/refrigerator soups/salads/sauces hase some great innovative ideas. Love his curry soups/sauces A cup of fresh drip coffee sets the tone for the day. The Polish Deli usually supplies Saturday night dinner with Perogies and Kielbasa- fresh horseradish from the Pickle Guy. If they had live music every week and a few kids rides, face painter, card reader, this could be a great weekly...