Trackside Butcher Shoppe — Local services in Carrollton

We have used trackside numerous times for our beefs and hogs. We are a regular farmer market vender and we have tried everyone else in the region who is usda. We love them for 5 reasons.

1. the barcode system!! They have an exact way to track my meat vs no tracking system at other shops. And this regularly leads to a few forgotton packages at other shops. Never happoned at trackside.
2. Great packaging. All the other shops we have used have sloppy vacuum packaging. Trackside is professionals and do a good job. My products look as good as they taste.
3. They Always get it right! I proccessed 20 hogs last year with various other shop. Not one was exactly right, trackside has made no errors with my orders in about 10 animals thus far.
4. No extra charges! At most shops you find that breakfast sausage is your only "no extra charge ground product", vs any product ground ( not cased ) is no extra charge.
5. There spice mixes ( bratweist, italian sausages, and various other breakfast sausage ) are knock your socks off good! There Maple sausage is amazing and my #1 seller. And there bacon is truely smoked not just injectable smoke cured...

Dropped off two hogs this morning. Very easy unload. Very clean facility. Very nice people. I will update once I get the finished product.

9 days after drop off Trackside called and let me know my hogs were ready to come home. Very easy process again. They guy at the desk was extremely nice, as was everyone I met at trackside. He took time to explain the yield reports and help us load up the meat.

All products were vacuum sealed, labeled with my name, the hog it came off of, cut type, and weight.

The was my first time having hogs processed and the staff at Trackside was great! The sausage was amazing. The cured ham steaks were delicious, the cured...

I would not ever take hogs there again. We had the bacon and hams from two of our hogs "uncured" at Trackside using a very expensive process. They taste horrible! The ham doesn't even taste like ham and the bacon is sloppily packaged. It doesn't have a good flavor either really. The butcher was very friendly, but he really needs to rethink the way he does things. You couldn't pay me to take meat there again and I am not the kind of person to write a review let along a bad one. I just don't want anyone else to loose so much money and time to Trackside's mistakes. It was a really discouraging...