Aperitivo — Local services in Fletcher

I recently hosted a birthday party at my house and decided to treat myself and my guests to a private Neapolitan pizza chef lesson with Aperitivo, and it was an absolute hit! The Aperitivo team brought the authentic spirit of Naples right in my own home, transforming my back yard into a pizzeria. From the moment they arrived, their passion for pizza was palpable, setting the stage for an unforgettable experience . Our private chef guided us through the traditional Neapolitan pizza-making process with expertise and flair. From mixing the dough to mastering the art of hand-stretching, each step was explained with clarity and enthusiasm. It was fascinating to learn about the history and heritage behind this iconic dish while getting hands-on experience in crafting it ourselves. What truly made this experience shine was the personalized attention to detail. As it was my birthday, the Aperitivo team went above and beyond to ensure that every aspect of the lesson was tailored to my tastes and preferences. From selecting the freshest ingredients to perfecting our pizza toppings, they made sure that every detail was just right. As we worked side by side with our chef, laughter and conversation flowed freely, creating a warm and inviting atmosphere that made everyone feel like part of the family. And when it came time to devour our creations, we were blown away by the authentic Neapolitan flavor and perfect crust of our homemade pizzas. Overall, Aperitivo's private Neapolitan pizza chef lesson was the highlight of my birthday celebration! Whether you're a pizza aficionado or just looking for a unique and memorable way to celebrate, I cannot recommend this experience highly enough. Thank you, Aperitivo, for a birthday party that exceeded all expectations and left us...

I took the Neapolitan-Style Pizza Making Class, and it was an incredible experience. From the moment I walked in, I was charmed by the rustic European aesthetic and the welcoming atmosphere—it was a full sensory delight. The class took place around a central wooden island and flowed into a communal meal that beautifully honored Italy’s aperitivo culture and spirit of hospitality.

Toni and Char are an absolute joy—so knowledgeable, passionate, and genuinely hospitable. We learned the art of Neapolitan pizza, made our own dough and pizzas, and watched them bake to perfection in just 90 seconds. Then we gathered around the table, shared food, wine, and lovely conversation. And the pizza was una meraviglia!

A beautiful, thoughtful experience from start to finish. I highly recommend it—especially as something special to share with...

What a great learning experience. The best part is what I took away. For July 4 I had a pizza party. I made 12 doughs and 8 people designed some amazing Pies including 2 dessert Pies. Everyone said it was the best they ever had, especially the crust. Don't limit yourself to ordinary toppings. We had a Thai pizza, bbq chicken pizza. We used vegan Italian sausage, Fennel, smoked Pork butt, roasted garlic, garlic oil, candied jalapeños. It was fabulous. Thanks Aperitivo for showing me the ropes. I told them I'm a pizziola now. I even got boxes so they could take home leftovers. Check out some of...