Best and FRESHEST meat in town, as meat is butchered on site from their own stock, which also means no unnecessary antibiotics since their stock isn't exposed to other herds as those in commercial stock yards are. As close to "organic" meat you can get without the official certification, and the higher price that comes with that certification. They have three options: fresh butcher counter where meat can be cut to order; packaged and refrigerated cuts like briskets or slabs of ribs, etc; and bulk options of frozen packs of hamburger patties, etc. They also offer a wide selection of related items like BBQ sauces and other condiments, bread, eggs, commercial seasoning "shake & bake" style packages, fresh onions and potatoes, soda, etc. Basically, they can be a one stop shop for a planned BBQ, or similar event. I won't buy my meat from anywhere else. The friendly, family-like atmosphere that makes you feel like everyone knows everyone, which in a lot cases they do, is just that added bonus. I've never walked in the door when I wasn't instantly greated with a welcoming "Hi there...how ya doin'" or left without a parting "goodbye...come back soon" with friendly banter from everyone while there making you feel not only welcome, but like...
ย ย ย Read moreAnother pretender offering Ingles quality meat at premium price. Lately the trend for farm fresh foods is driving these mom and pop "farm stands" to pop up and provide "farm to table" meats and vegetables. The sad truth is the consumer is being tricked into paying a premium price for meat sourced from the same Tyson factory farms that Ingles and Food Lyon get their meats from. You are lead to believe that some how the food is of a higher quality because it's sold in a small "friendly" local market. Truth is your paying a 200% markup over Ingles for the atmosphere of the venue. Just...
ย ย ย Read moreI called out and inquired about some bolt meat packages and they told me sure they'd have them. They'd had it come and get it. I drove over an hour ready to spend about $2,000 and they were standing around doing nothing but the guy told me he says I don't have that meat ready but I can get it ready to come back tomorrow and get it. I reminded him. I call and asked they told me that they had everything ready to come and get it so I drove back home an hour without the meat I went after. I'm sure I won't drive back up there again I spent my $2,000...
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