Wish I would have asked before leaving my venison for processing. The venison pork sausage they make is smoked for only 1 1/2 hours. I called 6 other processors and most smoke link sausage 6 to 8 hours. One smoked their sausage 4 to 6 hours. When I questioned the process the owner became very rude. Will...
Read moreMy favorite deer processor! I’ve been to other processors and i only shoot doe’s. One processor gave me back like 7year old Rutty buck meat. It wasn’t good at all, but this place ALWAYS gives me my deer back!! The jalapeño smoked sausage is quite possibly the best recipe that i have...
Read moreI took deer meat that my husband killed 2 years ago. Skeptical I had it made in sausage. I’m my Gosh, it turned out delicious. I love it. Thank you Karen and staff. Excellent service. R Ortega...
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