Amazing beef garlic sausages. I appreciate that all their meats are beef with no pork products. I’ve only tried their beef garlic sausages and they are well seasoned. I make them in my air fry to try and get as much oil put as possible. 400 degrees for 10 minutes. I remove the skin prior to cooking. Lovely. A must stop place for anyone passing...
Read moreI am the grandson of mid Mary Ruth Maier aka ms marry Ruth passbach her maiden name and I grew up on passbach meats. It’s run in the family for at least more than 60 years btw that’s me in the picture to...
Read moreThey go above and beyond to satisfy their customers. Every time I shop there I'm amazed at the customer service. Just outstanding people who truly want to do good by...
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